Results 191 to 200 of about 7,977,034 (276)

Valorization of <i>Pistacia lentiscus</i> L. Hydrodistillation By-Products: Phytochemical Profile and Multitarget Anti-Aging Activity of an Aqueous Extract. [PDF]

Plants (Basel)
Fais A, Pintus F, Era B, Floris S, Urru G, Sanjust E, Cocco E, Maxia A, Masala V, Tuberoso CIG.   +9 more
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Dynamic Chemical Profiling of <i>Lonicera japonica</i> Flos During the Maceration and Decoction Processes Integrating UPLC-MS and Molecular Networking. [PDF]

Foods
Ding H, Sun C, Kang C, Liu Y, Wang X, Li L.   +5 more
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Fragmentation Patterns of Chlorogenic Acid Homologs in Positive- and Negative-Ion Mode Mass Spectrometry. [PDF]

Mass Spectrom (Tokyo)
Yamamoto A.
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Quality analysis of jujube wines as affected by jujube varieties for material. [PDF]

Front Nutr
Yin R, Liang Z.
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Unveiling the Antidiabetic Potential of <i>Parmentiera edulis</i>: From Polyphenols to Molecular Interaction. [PDF]

Metabolites
Emus Medina A, Santos-Ballardo CL, Castro-Tamayo CB, Castillo-López RI, Angulo-Escalante MA, Portillo-Loera JJ, Heredia JB.   +6 more
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Profiling metabolites of Ficus natalensis hochst. fruit by UPLC-MS/MS and evaluation of anti-inflammatory activity. [PDF]

Sci Rep
Shawky EM, Hamdy R, Baky MH.
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Brewed Coffee and Its Components Act Through Orphan Nuclear Receptor 4A1 (NR4A1). [PDF]

Nutrients
Hailemariam A, Upadhyay S, Oany AR, Tsui WNT, Srivastava V, Sivaram G, Churion K, Chapkin RS, Davidson LA, Eitan S, Cai JJ, Norton R, Safe S.   +12 more
europepmc   +1 more source

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Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee

Journal of Agricultural and Food Chemistry, 2021
To gain comprehensive insight into the interactions of key coffee odorants, like the Strecker aldehydes, acetaldehyde, propanal, methylpropanal, 2- and 3-methylbutanal, and methional, and the nonvolatile fraction of coffee, an untargeted metabolomics approach was applied.
Oliver Frank, Thomas Hofmann, Michael Gigl   +2 more
exaly   +4 more sources

In Vitro Gut Metabolism of [U‐13C]‐Quinic Acid, The Other Hydrolysis Product of Chlorogenic Acid [PDF]

Molecular Nutrition and Food Research, 2018
SCOPE Quinic acid in its free form is broadly abundant in plants, and can accumulate in copious amounts in coffee, tea, and certain fruits. However, it has been mostly studied as chlorogenic acid, an ester of caffeic and quinic acids.
Sofia Moco, Anna-Marja Aura
exaly   +3 more sources