Results 191 to 200 of about 24,143 (204)

Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (Chenopodium quinoa Willd.)

Food Science and Nutrition, 2020
Jeong Gyu Lim, Ki Sun Yoon, Hyun-Mee Park   +2 more
exaly  

Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review

Nutrients, 2022
Rafat Ali Siddiqui
exaly  

Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)

Comprehensive Reviews in Food Science and Food Safety, 2015
Leonel E Rojo, Ilya Raskin, Patricio Rojas-Silva   +2 more
exaly  

Quinoa: Nutritional, functional, and antinutritional aspects

Critical Reviews in Food Science and Nutrition, 2017
Antonio Manoel Maradini Filho, Jane Sélia dos Reis Coimbra, Monica Ribeiro Pirozi   +2 more
exaly  

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Frontiers in Plant Science, 2016
Didier Bazile, Sven-Erik Jacobsen
exaly  

Nutritional and health benefits of quinoa ( Willd.)

Journal of Cereal Science, 2016
Nevin Sanlier
exaly  

Physicochemical characterization of quinoa () flour and isolated starch

Food Chemistry, 2019
Mario Enrique Rodriguez-Garcia, Brenda Contreras-Jiménez   +1 more
exaly  

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Journal of the Science of Food and Agriculture, 2010
Antonio Vega-Galvez, Luis Puente, Elsa Uribe   +2 more
exaly  

Influence of pearling process on phenolic and saponin content in quinoa ( Willd)

Food Chemistry, 2014
Emanuele Marconi, Vito Verardo, Ana María Gómez-Caravaca   +2 more
exaly  

Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse

Food Chemistry, 2019
Kevin M Murphy, Giuliana Noratto, Boon P Chew   +2 more
exaly