Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]
Hernández-Pérez T, Paredes-López O.
europepmc +1 more source
Impact of co-fermenting modified camel milk using yogurt starter culture and <i>Limosilactobacillus fermentum</i> on the quality of quinoa-supplemented fermented milk products. [PDF]
Alsadun AFA +10 more
europepmc +1 more source
Comparative profiling of 72 quinoa varieties reveals superior nutritional quality, bio-active petrochemicals, and sensory acceptability for functional leafy vegetable applications. [PDF]
Ding P +11 more
europepmc +1 more source
Quinoa protein hydrolysates: antioxidant properties and cytoprotection against D-galactose-induced oxidative stress. [PDF]
Yang C +5 more
europepmc +1 more source
Development of a fermented quinoa beverage with autochthonous lactic acid bacteria. [PDF]
Fontana L +9 more
europepmc +1 more source
Workshop report on: Collaboration on plant biotechnology between Chile INIA/Univ of Chile and The Netherlands WUR : 'reaching out, reaching up to join forces to solve world food limitations' [PDF]
Wageningen International
core +1 more source
Erratum: Exploring the hidden treasure in arid regions: pseudocereals as sustainable, climate-resilient crops for food security. [PDF]
Manoharan R +6 more
europepmc +1 more source
Enhanced bacterial cellulose production by Komagataeibacter xylinus using agro-derived flour nitrogen sources. [PDF]
Absharina D +5 more
europepmc +1 more source
Spinach (Spinacia oleracea) has epidermal bladder cells and exhibits characteristics of a facultative halophyte. [PDF]
Vieira CB +4 more
europepmc +1 more source

