Results 181 to 190 of about 43,315 (253)

Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]

open access: yesPlant Foods Hum Nutr
Hernández-Pérez T, Paredes-López O.
europepmc   +1 more source

Impact of co-fermenting modified camel milk using yogurt starter culture and <i>Limosilactobacillus fermentum</i> on the quality of quinoa-supplemented fermented milk products. [PDF]

open access: yesFront Nutr
Alsadun AFA   +10 more
europepmc   +1 more source

Development of a fermented quinoa beverage with autochthonous lactic acid bacteria. [PDF]

open access: yesFront Microbiol
Fontana L   +9 more
europepmc   +1 more source

Erratum: Exploring the hidden treasure in arid regions: pseudocereals as sustainable, climate-resilient crops for food security. [PDF]

open access: yesFront Plant Sci
Manoharan R   +6 more
europepmc   +1 more source

Enhanced bacterial cellulose production by Komagataeibacter xylinus using agro-derived flour nitrogen sources. [PDF]

open access: yesAppl Microbiol Biotechnol
Absharina D   +5 more
europepmc   +1 more source

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