Results 161 to 170 of about 18,949 (254)

Phytochemistry, pharmacology, and socioeconomic implications of quinoa (chenopodium quinoa willd.)

, 2014
Quinoa (Chenopodium quinoa Willd.) is an Andean subsistence crop rich in bioactive secondary metabolites, particularly phytoecdysteroids (PEs) and flavonoid glycosides (FGs).

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Saponins Do Not Impede the Bioaccessibility of Minerals and Fat-Soluble Vitamins from Different Quinoa Genotypes. [PDF]

J Agric Food Chem
Lindenmayer LA, Mayer MJ, Schmöckel SM, Frank J.   +3 more
europepmc   +1 more source

Fibre-Enriched Pasta from Wet Milled Royal Quinoa: Technological and Nutritional Characterisation. [PDF]

Foods
Alonso-Álvarez A, Haros CM.
europepmc   +1 more source

Seasonal phenology of Amauromyza karli (Diptera: Agromyzidae) in quinoa in San Luis Valley of Colorado. [PDF]

Environ Entomol
Panwar N, Amiri-Kazaz LM, Szczepaniec A.
europepmc   +1 more source

Bhutan : quinoa

The ESCAP Subregional Office for South and South-West Asia, in collaboration with the FAO Regional Office for Asia and the Pacific, has developed a joint publication series titled Market Intelligence Series.
UN.ESCAP, Food and Agriculture Organization of the United Nations (FAO)   +1 more
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Changes of Composition and Nutrition Value of Some Gluten Free (Pseudo)cereals by Addition of Carotenogenic Yeast Cell Homogenate. [PDF]

Molecules
Bendová A, Večeríková P, Sniegoňová P, Obračaj J, Holub J, Márová I.   +5 more
europepmc   +1 more source

Quinoa (Chenopodium quinoa Willd.) crop under Mediterranean conditions: a review

, 2019
Quinoa is a pseudocereal crop that is well adapted to a wide range of climatic conditions and has significant potential for increased production as a new crop in the Mediterranean region and in other parts of the world, including northern Europe, North ...
Bilalis, Dimitrios, Kakabouki, Ioanna, Folina, Antigolena, Roussis, Ioannis   +3 more
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Integrated metabolite profiling and transcriptomic analysis reveal mechanisms underlying quinoa inflorescence color. [PDF]

BMC Plant Biol
Li J, Niu S, Wei J, Liu C, Tang Z, Zheng L, Mu G, Lv W, Sun X.   +8 more
europepmc   +1 more source

Separation of saponins from quinoa bran by a novel single-column three-stage foam fractionation technology. [PDF]

Food Chem X
Jia L, Liu W, Ge X, Miao X, Zhang K.
europepmc   +1 more source

Pseudocereals in Bakery Products: A Review of Nutritional Composition, Health Benefits and Bakery Applications. [PDF]

Foods
Atudorei O, Atudorei D, Codină GG.
europepmc   +1 more source