Results 151 to 160 of about 18,949 (254)
ABSTRACT The basic helix–loop–helix (bHLH) transcription factor family regulates plant secondary metabolism, development and stress responses. Although triterpenoids such as betulinic acid (BA), betulin (BT) and oleanolic acid (OA) from Betula platyphylla Suk.
Ying Li +9 more
wiley +1 more source
Fil: Di Fabio, Amanda. Facultad de Farmacia y Bioquímica. Universidad Juan Agustín Maza; Argentina.
openaire +1 more source
Clay nanoparticles (NPs) are recognized as natural soil amendments. However, the effects of different types of clay NPs and their application rates on the physical, chemical, and biological characteristics of soils, solute transport, and plant ...
Bayat, H. +3 more
core +1 more source
Role of Endogenous and Exogenous Phenolic Compounds on the Formation of Acrylamide and Fluorescent Advanced Glycation End Products in Heated Quinoa and Cañihua Flours. [PDF]
Aguilar-Galvez A +8 more
europepmc +1 more source
Quinoa (Chenopodium quinoa willd.)
In this thesis 1 describe the quinoa, its current uses and possible future uses for the modern diet.
openaire +1 more source
ANALYSIS OF PROTEIN ISOLATE FROM QUINOA (CHENOPODIUM QUINOA WILLD)
Objective: The aim of this study was to obtain protein isolate from quinoa using alkaline pH at different pHs of precipitation and to analyze proteinisolate with electrophoresis.Methods: Quinoa protein isolates were obtained using isoelectric ...
W, CARRILLO +3 more
core
Expression of the quinoa <i>TCP</i> gene family and analysis of <i>CqTCP11</i> involvement in seed germination stress response. [PDF]
Zhou S, Shi P.
europepmc +1 more source
Harnessing underutilized food crops for sustainable extruded snack production: a scoping review. [PDF]
Sam FE +3 more
europepmc +1 more source
Germination as a Bioprocess: Unraveling Its Impact on the Nutritional and Flavor Profile in Four Quinoa Beer Varieties. [PDF]
Xu J +6 more
europepmc +1 more source

