Results 151 to 160 of about 24,143 (204)

Tempeh-type fermentation kinetics of tarwi (<i>Lupinus mutabilis</i>) and red quinoa (<i>Chenopodium quinoa</i>) with <i>Rhizopus oligosporus</i>: effects on texture, metabolite profile and nutritional potential. [PDF]

Front Nutr
Alarcón R, Yépez Silva-Santisteban BO, Villanueva-Quejia E, Raita J, Koistinen V, Hanhineva K, Repo-Carrasco-Valencia R.   +6 more
europepmc   +1 more source

Synthesis of chitosan-encapsulated mono- and di-metallic (Zn/Ca) MOFs to modulate seed quality and antioxidant defense in Chenopodium quinoa under salinity stress. [PDF]

BMC Plant Biol
Mahmoud NE, Abdelhameed RM.
europepmc   +1 more source

Quinoa (<i>Chenopodium quinoa</i> Willd.) Saponins and Their Pharmaceutical Potential: A Review. [PDF]

Int J Mol Sci
Karydogianni S, Roussis I, Chatzitriantafyllou M, Kallergi S, Stavropoulos P, Mavroeidis A, Bilalis D, Kakabouki I.   +7 more
europepmc   +1 more source

Postprandial Glycemic and Satiety Responses to Cooked Quinoa: A Randomized Crossover Preliminary Study. [PDF]

Foods
Zafar TA.
europepmc   +1 more source

Evaluation the role of quinoa seeds in attenuation the brain cellular senescence and aging induced by D-galactose and γ-radiation in rats: insights into autophagy, telomerase activity, amyloid-β and tau proteins. [PDF]

Inflammopharmacology
Mohamed MA, Elbakry MMM, Elbakary NM, Moselhy SS, Said YA.   +4 more
europepmc   +1 more source

Extrusion-Based 3D Food Printing of Gluten-Free Quinoa Biscuits: Formulation and Printing Parameter Optimization. [PDF]

J Food Sci
Du X, Zhang Z, Zhan L, Gong L, Shi Q, Wang D, Guan H, Fan S.   +7 more
europepmc   +1 more source

Exploring bioactive peptides from Andean grains and their potential applications: a review. [PDF]

Front Nutr
Damiano-Vásquez B, Bustos AS, Repo-Carrasco-Valencia R.   +2 more
europepmc   +1 more source

Mechanisms underlying the response of different resistant quinoa cultivars to Spodoptera exigua feeding. [PDF]

BMC Plant Biol
Liu J, Zhang P, Li H, Bai Y, Wang X, Zhang L, Jiang G, Cheng S, Qin P.   +8 more
europepmc   +1 more source

Bioactive Peptides from Andean Crops: Lactic Acid Bacteria Fermentation, Complementary Proteolysis, and Biological Activities. [PDF]

Foods
Barba-Ostria C, Barreno-Sánchez MJ, Salazar-Garcés LF, Guamán-Bautista J, Guamán LP, Guamán LP.   +5 more
europepmc   +1 more source