Results 131 to 140 of about 24,143 (204)

A laser capture microdissection‐based transcriptome analysis on salt glands highlights salt secretion mechanism in mangrove plant Avicennia marina

The Plant Journal, Volume 128, Issue 1, October 2026.
SUMMARY Salt glands, developed in the epidermis of salt‐secreting mangrove plant Avicennia marina leaves and specialized in salt secretion, are critical for improving the survival under high saline habitats. However, the salt secretion mechanism in A. marina remains poorly understood. In this study, laser capture microdissection was employed to isolate
Ming‐Yue Wei, Ling Sun, Li‐Han Zhuang, Xing‐Yue Hong, Ze‐Jun Guo, Huan Li, Hezi Huang, Lu‐Dan Zhang, Dong‐Na Ma, Zhi‐Jun Shen, Xiu‐Xiu Wang, Xue‐Yi Zhu, Han‐Chen Tang, Hai‐Lei Zheng   +13 more
wiley   +1 more source

Adding effect of quinoa flour (Chenopodium wild quinoa) on cookies preparation

, 2009
El presente proyecto se basó en la elaboración de galletas tipo base, en las que se reemplazó un porcentaje de harina de trigo por harina de quinua con el fin de conferirle al producto mayor aporte nutricional. Para esto se realizaron mezclas 15%-85%, 35%
Mosquera Mosquera, Héctor Fabio
core  

The genome of Chenopodium quinoa

, 2017
Chenopodium quinoa (quinoa) is a highly nutritious grain identified as an important crop to improve world food security. Unfortunately, few resources are available to facilitate its genetic improvement.
Al-Babili, S., Gehring, C., Boughton, B.A., Sharp, A.R., Jellen, E.N., Mineta, K., Ohyanagi, H., Kharbatia, N.M., Negrão, S., Roessner, U., Maughan, P.J., Schijlen, E.G.W.M., Tester, M., Guo, X., Momin, A.A., van der Linden, C.G., Lightfoot, D.J., Murphy, K., Michell, C.T., Schmöckel, S.M., Gao, G., Arold, S.T., Ho, Y.S., Rupper, R.R., Jung, C., van Loo, E.N., Jarvis, D.E., Saber, N., Borm, T.J.A., Li, B., Gojobori, T., Dally, N., Woo, Y.H.   +32 more
core  

Effect of Heat-Moisture and Annealing Treatments on the Physicochemical Properties and Enzymatic Hydrolysis of Quinoa Starch. [PDF]

Foods
Zheng Y, Yu X, Wang S.
europepmc   +1 more source

Nutritional implication of quinoa intake

, 2019
Quinoa (Chenopodium quinoa Willd.) is an annual herbaceous plant species of the Chenopodiaceae family. It can adapt to different types of soil and climatic conditions. Young leaves, besides grains, are used as human food.
Irene Dini
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Nutritional Quality, Phenolic Compounds, Fatty Acid Composition, Texture, and Sensory Properties of Full-Fat/Semi-Fat Quinoa, Chia, or Chickpea Biscuits Developed for Celiac Patients. [PDF]

Food Sci Nutr
Yalcin S, Atik A, Atik İ.
europepmc   +1 more source

Value and utilization of quinoa (Chenopodium quinoa Willd.) in human nutrition

, 2012
Quinoa (Chenopodium quinoa) is a nutritionally high-quality crop with versatile utilisation. The aim of this thesis was to summarize the knowledge about the composition of the seeds of quinoa, their processing, utilization for human nutrition ...
BIGASOVÁ, Věra
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Revealing the Patterns and Key Genes of Heat-Stress Response in <i>Quinoa</i> Through Physiological and Transcriptomic Analyses. [PDF]

Biology (Basel)
Liu W, Chen F, Wang W, Song J, Chen S, An Y, Chen K, Yin H, Guo S.   +8 more
europepmc   +1 more source

Development of Flavoured Quinoa Milk and Quinoa-Badam Drink Mix.

, 2016
Food grains that are well known and traditional in one country or region may be unknown and thereby novel in another country or region. Quinoa is one such grain which is considered as super-food, which is gaining popularity all over the world ...
Nancy, Tyagi
core  

A gene-based pangenome reveals genomic divergence and altitudinal differentiation in allotetraploid quinoa. [PDF]

Front Plant Sci
Pu Y, Wang L, Gong Y, Yu J, Li N, Dai X, Li R, Huang M, Zhang J, Zheng P, Jiang W, Zhao H.   +11 more
europepmc   +1 more source