Results 111 to 120 of about 18,949 (254)
Food Bioengineering, Volume 5, Issue 2, Page 194-208, June 2026.Mixed carnosine and anserine significantly reduce serum uric acid, protect the kidneys, and modulate gut microbiota, demonstrating potent therapeutic potential against hyperuricemia. ABSTRACT The anti‐hyperuricemic, nephroprotective, and gut microbiota modulation effects of mixed carnosine and anserine (MAC) with the fixed ratio of 10:1 were evaluated ...
Jingjing Huang +10 more
wiley +1 more source
Quinoa and Silver in San Cristobal, Bolivia:\ud Water Scarcity and Local Landscape Change
, 2011 \ud QUINOA AND SILVER IN SAN CRIST??BAL, BOLIVIA:\ud WATER SCARCITY AND LOCAL LANDSCAPE CHANGE\ud by\ud ??? Jeffrey Jenkins 2011\ud Master of Arts in Geography\ud Environmental Policy and Planning Option\ud California State University, Chico\ud Spring ...
Jenkins, Jeffrey
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Quinoa trade in Andean countries: Opportunities and challenges for family [PDF]
, 2015 Quinoa's revival has roused much interest in Andean as well as in European and North American countries. This Andean product, formerly denigrated and destined only for self-consumption, has made its way into the diet of the urban populations of Andean ...
Chia, Eduardo +4 more
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Avaliação morfo-econômica de 19 materiais de quinoa Chenopodium no Departamento de Boyacá
, 2019 Quinoa (Chenopodium quinoa Wild.) Is a grain crop grown in the Andes region from the central valleys of Colombia to southern Chile. In Colombia, it is a small-scale farming, where knowledge of their variability is reduced.
Morillo Coronado, Ana Cruz +2 more
core +1 more source
Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانIntroductionDonut is a type of sweet fried snack which is usually produced from leavened and deep fried dough. The deliciousness and high energy of donut has made it very popular among sweet products made from wheat flour.
Mahtab Moradnia +3 more
doaj +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Quinoa: Nutritional and phytochemical value, beneficial effects, and future applications
Applied Food ResearchCoarse grains are globally prevalent and have attracted the attention of many consumers and researchers. Quinoa (Chenopodium quinoa Willd.) is a pseudocereal native to the Andean region.
Ziyuan Guo +7 more
doaj +1 more source
Food and Medicine Homologous Plants in Osteoporosis: A Scoping Review of Preclinical Evidence
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Food and medicine homologous (FMH) plants and their bioactive compounds exhibit potential osteoprotective effects through multiple complementary mechanisms, including estrogen‐like signaling, attenuation of oxidative stress, modulation of the gut microbiota–bone axis, and regulation of autophagy.
Long Zhao +4 more
wiley +1 more source
Current Research in Food ScienceQuinoa grain represents an excellent source of nutrition, including protein, lipids, and fiber. Quinoa processing and cooking alters its chemical composition and bioavailability of nutrients, and while extracts have been studied, little is known about ...
Devin Connolly +8 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Wheat peptides (WP) exerted immunomodulatory effects in both zebrafish and mouse immunosuppressed models, restoring immune cells, cytokines, organ indices, and SCFAs. A novel octapeptide, GFNDLGKR (GR8), was identified via LC–MS/MS and molecular docking targeting CHRM1.
Fei Shen +10 more
wiley +1 more source