Results 111 to 120 of about 24,143 (204)

Comeback for quinoa

, 2014
There is a rivival of interest in the amaranth known as quinoa, Chenopodium quinoa. Amaranths were traditionally grown in upland regions of Latin America at the time of the Aztec empire. After the arrival of the Europeans the crop was gradually..
Technical Centre for Agricultural and Rural Cooperation
core   +1 more source

Quinoa allergenicity – identification of sensitising and cross- reactive quinoa proteins

, 2021
Background: There is a need for alternative food proteins from more sustainable plant sources like quinoa to ensure future supply of high quality proteins for a growing world population. As quinoa is gluten- free, it has gained increasingly popularity in
Sancho Vega, Ana Isabel, Knudsen, N. H., Bøgh, Katrine Lindholm, Ballegaard, Anne-Sofie Ravn, Gupta, S., Pilegaard, Kirsten   +5 more
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Nonlinear Modelling Estimates Potassium Sufficiency Ranges for Quinoa (Chenopodium quinoa Willd.) Under Salinity Stress

Journal of Agronomy and Crop Science, Volume 212, Issue 6, November 2026.
ABSTRACT Salinity is a major environmental constraint limiting crop productivity, particularly in arid and semi‐arid regions. Quinoa (Chenopodium quinoa Willd.), a facultative halophyte, demonstrates remarkable tolerance to salinity; however, its potassium (K) nutrition dynamics under salt stress remain poorly characterized. This study investigated the
Zahra Nasiri, Mohammad Kafi, Behnam Kamkar, Masoumeh Salehi, Jutta Papenbrock   +4 more
wiley   +1 more source

Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts

Molecules
This study investigated the combined effects of quinoa malt addition (0%, 5%, 10%) and grain variety (white, red, black) on the nutritional and sensory properties of quinoa sourdoughs.
Agata Wojciechowicz-Budzisz, Alan Gasiński, Witold Pietrzak, Ewa Pejcz, Marzena Styczyńska, Joanna Harasym   +5 more
doaj   +1 more source

Combined Phosphorus and Potassium Starvation Upregulates Sodium Accumulation by HKT1;1 in Tomato Plants

Plant, Cell &Environment, Volume 49, Issue 11, Page 7888-7899, November 2026.
ABSTRACT Na+ can substitute K+ under K+ deficiency conditions, which is denominated as beneficial Na+. Despite its relevance at the physiological level and its interest in agriculture, the mechanisms allowing its uptake and use by plants remain unclear.
Jesús Amo, Adela Belchí, Elisa Jiménez‐Estévez, Adrián Yáñez, Maria José Asins, Andrés Belver, Vicente Martínez, Francisco Rubio, Manuel Nieves‐Cordones   +8 more
wiley   +1 more source

Quinoa: Nutritional and phytochemical value, beneficial effects, and future applications

Applied Food Research
Coarse grains are globally prevalent and have attracted the attention of many consumers and researchers. Quinoa (Chenopodium quinoa Willd.) is a pseudocereal native to the Andean region.
Ziyuan Guo, Xiaoqing Deng, Chunyuan Ping, Xiang Li, Daotong Li, Xiaomeng Wu, Xinxin Xiao, Ruixue Kong   +7 more
doaj   +1 more source

Gut Microbial Release of Ferulic Acid From Germinated Quinoa Alleviates Obesity‐Associated Cognitive Impairment by Activating Hippocampal Mitophagy Associated with PINK1/Parkin Pathway

Advanced Science, Volume 13, Issue 57, 14 October 2026.
Liberation of ferulic acid by gut microbial feruloyl esterase mediates cognitive enhancement of germinated quinoa (GQF) on obese mice. Ferulic acid enriched in GQF is released by gut microbes Roseburia hominis and R. intestinalis and subsequently mediates the neuroprotective effects of GQF on obesity‐induced cognitive decline by activating hippocampal ...
Yongli Lan, Wengang Zhang, Lei Wang, Shiyang Zhao, Yujie Song, Xinze Wang, Yutang Wang, Xijuan Yang, Shaobo Ma, Junlin Ge, Rui Guo, Xuebo Liu   +11 more
wiley   +1 more source

Bioactive Compounds and Cytotoxicity of Seed and Leaf Oils of Moringa oleifera

eFood, Volume 7, Issue 5, October 2026.
Among the practical applications of the oils described in this study, their use as an ingredient in food stands out, as well as the potential for developing bioactive materials for packaging, conferring antioxidant and antimicrobial properties. Seed and leaf oils from Moringa oleifera exhibit functional properties of industrial interest and bioactive ...
Emanuela de Lima Viana, Julia da Costa Santos, Ana Caroline de Medeiros Dantas, David Henrique Xavier Barbosa, Matheus de Freitas Fernandes Pedrosa, Pablo Felipe Ferreira Farias, Susana Margarida Gomes Moreira, Patrícia Prado Augusto, Patricia Santos Lopes, Ana Paula Barreto Gomes, Rui de Oliveira Macedo, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis   +12 more
wiley   +1 more source

Effects of different mixtures of maize and quinoa intercropping on grain yield and fatty acid composition of oil under water reduction

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
The objective of this study was to ascertain the impact of drought on quinoa (Chenopodium quinoa) and maize (Zea mays L.) grown in intercropping at varying mixing rates, which represents a model of sustainable agricultural food production under the ...
Yakup Onur KOCA, Yuksel AYDOGAN, Ilkay ALKAN, Talih GURBUZ   +3 more
doaj   +1 more source

Quinoa in Italy: Research and Perspectives.

, 2015
An increasing number of studies have been performed in recent years in Italy on quinoa (Chenopodium quinoa Willd.). Interest in this Andean seed crop is mainly due to its resistance to the abiotic stresses affecting Mediterranean agro-ecosystems, in ...
R. D’Andria, ORSINI, FRANCESCO, C. Pulvento, BIONDI, STEFANIA, M. Riccardi, S. E. Jacobsen, A. Lavini, R. Ragab   +7 more
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