Results 91 to 100 of about 18,949 (254)

Chromosome-level genome assemblies for two quinoa inbred lines from northern and southern highlands of Altiplano where quinoa originated

Frontiers in Plant Science
Quinoa is emerging as a key seed crop for global food security due to its ability to grow in marginal environments and its excellent nutritional properties.
Yasufumi Kobayashi, Hideki Hirakawa, Kenta Shirasawa, Kazusa Nishimura, Kenichiro Fujii, Rolando Oros, Giovanna R. Almanza, Yukari Nagatoshi, Yasuo Yasui, Yasunari Fujita, Yasunari Fujita   +10 more
doaj   +1 more source

Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization

Foods, 2020
Quinoa (Chenopodium quinoa Willd.) is native to the Andean region and has attracted a global growing interest due its unique nutritional value. The protein content of quinoa grains is higher than other cereals while it has better distribution of ...
Viktória Angeli, Pedro Miguel Silva, Danilo Crispim Massuela, Muhammad Waleed Khan, Alicia Hamar, Forough Khajehei, Simone Graeff-Hönninger, Cinzia Piatti   +7 more
doaj   +1 more source

Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives

Applied Economic Perspectives and Policy, Volume 48, Issue 3, Page 797-809, July 2026.
ABSTRACT This study used a best‐worst scale experiment to reveal consumers' beliefs about the healthiness of selected cows' milk and plant‐based milk products based on their nutrition panels. We find that while there is heterogeneity in health perceptions, consumers overwhelmingly select skim milk as the healthiest milk product. Additionally, the cows'
Danielle M. Kaminski, Wei Yang, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation

Plants, 2019
Red, black and white seeds quinoa were germinated at 28 °C during 24 (G1), 48 and 72 h (G3). Red quinoa presented a higher percentage of germination with a value of 46% of germination at 72 h.
Lucrecia Piñuel, Patricia Boeri, Fanny Zubillaga, Daniel Alejandro Barrio, Joaquin Torreta, Andrea Cruz, Grace Vásquez, Adelita Pinto, Wilman Carrillo   +8 more
doaj   +1 more source

In silico prediction and structural characterization of multifunctional bioactive peptides released from olive proteins

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5463-5482, July 2026.
Abstract BACKGROUND Olive (Olea europaea L.) byproducts, such as seeds and leaves, are abundant agro‐industrial residues and represent underexplored protein sources with potential health relevance. However, the repertoire of bioactive peptides that may be released from olive proteins during gastrointestinal digestion remains poorly characterized.
Teresa Gonzalez‐de la Rosa, Luna Barrera‐Chamorro, Africa Fernandez‐Prior, Elvira Marquez‐Paradas, Maria Torrecillas‐Lopez, Fernando Rivero‐Pino, Sergio Montserrat‐de la Paz   +6 more
wiley   +1 more source

Bakery product development with quinoa flour (Chenopodium quinoa Willd)

, 2011
Para este trabajo, se obtuvo harina de quinua de la variedad Nariño como materia prima en grano (Chenopodium quinoa Willd), para esto se adecuó la materia prima extrayendo las saponinas del grano y posterior secado con aire caliente.
García García, Diana Paola
core  

Phytase activity and comparison of chemical composition, phytic acid p content of four varieties of quinoa grain (chenopodium quinoa willd.) [PDF]

, 2013
Quinua (Chenopodium quinoa Willd.) es una planta que ha sido cultivada en las regiones andinas de Bolivia, Perú, Ecuador y Colombia. Su importancia se debe al alto contenido de proteínas y de aminoácidos esenciales en su grano.
Lukešova, Daniela, Marounek, Milan, Břeňová, Natilia, Rosero Alpala, Olga Lucìa   +3 more
core  

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Distribution of Minerals in Quinoa (Chenopodium quinoaWilld.) Seeds

Bioscience, Biotechnology, and Biochemistry, 2004
The distribution of minerals in quinoa (Chenopodium quinoa Willd.) seed was examined using energy dispersive X-ray microanalysis (EDX) in combination with scanning electron microscopy (SEM). Phosphorus, K, and Mg coincided in localization in embryonic tissue.
KONISHI, Yotaro, HIRANO, Shigeru, TSUBOI, Hideki, WADA, Masao   +3 more
openaire   +2 more sources

Probiotics and Their Functional Role in Mitigating Antinutrient Effects In Vivo—A Systematic Review and Meta‐Analysis

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Antinutrients like phytic acid and oxalates reduce mineral bioavailability by forming insoluble complexes with iron, zinc, and calcium. Probiotic supplementation may counteract these effects through enzymatic activity (e.g., phytase, oxalate decarboxylase) and microbiota modulation. This PRISMA‐based meta‐analysis evaluated 27 in vivo studies (
Ligia Olar‐Pop, Mihaiela Cornea‐Cipcigan, Călina Cristina Ciont, Ramona Suharoschi, Raluca Maria Pop, Oana Lelia Pop   +5 more
wiley   +1 more source