Results 71 to 80 of about 43,315 (253)
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Contributions of biotechnology to meeting future food and environmental security needs [PDF]
, 2018 Biotechnology, including genetic modifications, can play a vital role in helping to meet future food and environmental security needs for our growing population.
Gartland, Jill S., Gartland, Kevan
core +2 more sources
Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina
Sustainable Development, EarlyView.ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato +2 more
wiley +1 more source
Food Chemistry: XThis study aimed to investigate the effects of germination and roasting on the flavor of quinoa. Firstly, the aroma of quinoa and germinated quinoa roasted under different conditions was analyzed using sensory evaluation and electronic nose (E-nose ...
Siwang Peng +9 more
doaj +1 more source
Reação de quinoa (Chenopodium quinoa) a resíduos de herbicida em um solo de Cerrado [PDF]
, 2003 O cultivo da quinoa (Chenopodium quinoa Willd.), um dos mais promissores em sucessão à soja ou ao milho, depende do controle de plantas daninhas. O objetivo deste trabalho foi estudar a reação da quinoa a resíduos de herbicidas num solo de cerrado.
Santos, Roberto Lorena de Barros +2 more
core +3 more sources
Quantifying Cardinal Temperatures in Quinoa (Chenopodium quinoa) Cultivars
Lilloa, 2017 González, Juan A.; Sebastián E. Buedo; Marcela Bruno; Fernando E. Prado. 2017. “Quantifying Cardinal Temperaturas in Quinoa (Chenopodium quinoa) Cultivars”. Lilloa 54 (2). Seed germination and plant growth are affected by temperature. This study was conducted to evaluate the effect of temperature on seed germination of ten quinoa cultivars under a ...
González, Juan A. +3 more
openaire +4 more sources
A review of participatory mapping in conservation science and practice
Conservation Science and Practice, EarlyView.There has been a recent increase and diversification in the use of participatory mapping in the field of conservation, however, methodological standards remain both disjointed and confounding. We conducted a comprehensive review of the conservation participatory mapping literature and synthesized geographical, temporal, and topical trends across a ...
Michael B. Kowalski +3 more
wiley +1 more source
FoodsQuinoa (Chenopodium quinoa Willd.) is a pseudocereal originally grown in the Andean region of South America. This study focused on investigating the changes in phenolic profile and antioxidant capacity in white and red quinoa varieties after short-term ...
Rui Chu +3 more
doaj +1 more source
Analysis of antioxidant activity of quinoa liquor with different processes based on electron spin resonance technology [PDF]
Zhongguo niangzaoIn order to study the differences in antioxidant activity of quinoa liquor with different processes, the effects of quinoa liquor with different processes on 1,1-diphenyl- 2-picrylhydrazyl (DPPH) radicals, superoxide anion radicals and hydroxy radicals ...
HUANG Tianqi, WU Xin, TONG Guoqiang, YI Xiang, YUE Xixuan, GUAN Ying, SHI Peng, CHEN Cai, LI Zhengjie, ZHANG Yinliang, CHEN Keyu
doaj +1 more source