Results 71 to 80 of about 24,143 (204)

Advances of Biotechnology in Quinoa Production:A Global Perspective

, 2022
In the last 30 years, quinoa started to be tested and produced in more than 100 countries outside the Andes, its region of origin. Nowadays, quinoa is found in more than 120 countries around the globe.
Lopez-Marques R. L., Rodriguez J. P., Alandia Robles G., Palmgren M., Condori B., Palmgren, Michael, López-Marqués, Rosa Laura, Condori, Bruno, Alandia Robles, G., Alandia, Gabriela, Rodríguez, Juan Pablo   +10 more
core   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç, Fırat Yılmaz, Arda Akdoğan, İlyas Atalar, Halil İbrahim Odabaş   +4 more
wiley   +1 more source

Fonio (Digitaria exilis and Digitaria iburua) in Nigeria: Regional cultivation patterns, landrace diversity, and farmer knowledge for conserving a climate‐resilient indigenous cereal

PLANTS, PEOPLE, PLANET, EarlyView.
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya, Abubakar Bello, George P. Burton, Philippa Ryan, Maria S. Vorontsova   +4 more
wiley   +1 more source

Cultivation methods, nutritional properties and the Italian supply chain of quinoa (Chenopodium quinoa Willd.)

, 2023
reservedIl seguente elaborato intende riportare una panoramica sugli aspetti botanici, agronomici e applicativi del quinoa (Chenopodium quinoa Willd.).
MARCON, ELISA
core  

Genomic architecture and breeding trade‐offs of coconut drought tolerance

PLANTS, PEOPLE, PLANET, EarlyView.
The coconut palm is an extremely popular and economically important crop, with around 65 million tonnes produced in 2023. Although Africa's coconut sector is growing rapidly, it—and the livelihoods that depend on it—is threatened by climate change, particularly increased drought.
Theodore S. Brook, Tom Versluys, Bi Tra Serges Doubi, Sam Acors, Jahcub Trew, Kyle Macleod, Louis Bell‐Roberts, Katarina Piponi, Jean Louis Konan, Konan Engueran Djaha, Hala N'klo, Benjamin J. Roberts, Catherine M. Collins, Matteo Fumagalli, Julien Godwin, Vincent Savolainen   +15 more
wiley   +1 more source

Technological Progress and Productivity in the Quinoa Sector [PDF]

The main objective of this case study is to analyze the effect that a significant technological innovation in quinoa processing has had on the productivity of companies devoted to this activity and the impact of such an innovation on the growth and ...
Juan Cristóbal Birbuet, Carlos Gustavo Machicado   +1 more
core  

Food plant diversity in a rapidly changing world

PLANTS, PEOPLE, PLANET, EarlyView.
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury, Hannes Dempewolf, Alejandro Argumedo, Stef de Haan, Mauricio Diazgranados, Alex C. McAlvay, Alvaro Toledo, Maarten van Zonneveld, Peter Wenzl   +8 more
wiley   +1 more source

The last llamero : development and livelihood changes in the high Andes [PDF]

, 2012
textSince the mid-2000s, the production of the pseudo-cereal quinoa (Chenopodium quinoa) for export has increased due to growing demand in the United States and Europe.
Gehrig, Jonathan Andrew
core  

The genome of Chenopodium quinoa [PDF]

, 2016
Chenopodium quinoa (quinoa) is a highly nutritious grain identified as an important crop to improve world food security. Unfortunately, few resources are available to facilitate its genetic improvement.
Michell, Craig, Rupper, Ryan R, Katsuhiko Mineta, Takashi Gojobori, Ute Roessner, Arold, Stefan T., Schmöckel, Sandra M., Yung Shwen Ho, Ohyanagi, Hajime, Jellen, Eric N., C. Gerard van der Linden, Schmöckel, Sandra M, Kharbatia, Najeh M, Maughan, Peter J, Momin, Afaque Ahmad Imtiyaz, Sandra M. Schmöckel, Saber, Noha, Theo J. A. Borm, Borm, T.J.A., Berin A. Boughton, Rupper, Ryan R., Jung, Christian, Najeh M. Kharbatia, Gao, Ge, Jarvis, David E, Boughton, Berin A, Shwen Ho, Yung, Linden, C. Gerard van der, Ho, Yung Shwen, Noha Saber, Aaron R. Sharp, Woo, Yong H, Hajime Ohyanagi, Roessner, Ute, Mitchell, Craig T., Gehring, Christoph, Ge Gao, Woo, Yong H., Lightfoot, Damien J., Xiujie Guo, Peter J. Maughan, Jellen, Eric N, Kharbatia, Najeh M., David E. Jarvis, Mark Tester, Jarvis, D.E., Eibertus N. van Loo, Afaque A. Momin, Li, Bo, Loo, E.N., van, Gehring, Christoph A, Boughton, Berin A., Damien J. Lightfoot, Sónia Negrão, Momin, Afaque A., Nadine Dally, Elio G. W. M. Schijlen, Michell, Craig T, Schijlen, E.G.W.M., Yong H. Woo, Negräo, Sónia, Woo, Yong, Loo, Eibertus N. van, Al-Babili, Salim, Christian Jung, Borm, Theo J A, Sharp, Aaron R., Craig T. Michell, Salim Al-Babili, Linden, C Gerard van der, Murphy, Kevin, Borm, Theo J. A., Linden, C.G., van der, Ryan R. Rupper, Jarvis, David Erwin, Tester, Mark A., Arold, Stefan T, Schmoeckel, Sandra Manuela, Lightfoot, Damien J, Shwen, Ho, Guo, Xiujie, Maughan, Peter J., Mineta, Katsuhiko, Gojobori, Takashi, Tester, Mark, van Loo, Eibertus N, Bo Li, Sharp, Aaron R, Lightfoot, Damien, Stefan T. Arold, Kevin Murphy, Dally, Nadine, Eric N. Jellen, Schijlen, Elio G. W. M., Christoph Gehring, Momin, Afaque A, Schijlen, Elio G W M   +96 more
core   +1 more source

Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina

Sustainable Development, EarlyView.
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato, Mónica Buraschi, Karen M. Siegel   +2 more
wiley   +1 more source