Results 61 to 70 of about 18,949 (254)

Legal Aspects of the Quinoa Imports Into the EU

EU agrarian Law, 2022
Quinoa is known in the EU as superfood due to the high level of protein, fibre, micronutrients, and amino acids. It is come from South America; however, quinoa is currently grown in various parts of the world.
Lazíková Jarmila, Takáč Ivan, Rendón Schneir Eric, Rumanovská Ľubica   +3 more
doaj   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

A Crossing Method for Quinoa [PDF]

Sustainability, 2015
As sustainable production of quinoa (Chenopodium quinoa Willd.) increases and its geographic range of cultivation expands, quinoa breeding will allow use of the crop’s wide genetic diversity for cultivar improvement and for adaptation to new agroecosystems and climactic regimes.
Adam Peterson, Sven-Erik Jacobsen, Alejandro Bonifacio, Kevin Murphy   +3 more
openaire   +4 more sources

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar, Hatice Elen, Osman Gul, Abdullah Kurt, M.Irfan Aksu, Nevzat Konar   +5 more
wiley   +1 more source

The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors

, 2022
CRUE-CSIC (Acuerdos Transformativos 2022)This research was supported by ALIVEF group (921114) from Complutense University of Madrid; and partially supported by “Montagne: Living Labs di innovazione per la transizione ecologica e digitale project.”Quinoa (
Pedrali, Davide, Villanueva Suárez, María José, Giupponi, Luca, Mateos-Aparicio Cediel, Inmaculada, Jimenez de la Peña Armada, Rocío Teresa   +4 more
core   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Quinoa as phytopharmaceutical? Urinary elimination of ecdysterone after consumption of quinoa alone and in combination with spinach. [PDF]

The phytosteroid ecdysterone is classified as an anabolic agent and has been included on the monitoring list of the World Anti-Doping Agency since 2020. Therefore, the consumption of food rich in ecdysterone, such as quinoa and spinach, is the focus of a
Isenmann, Eduard, Broekmann, Matthias, Parr, Maria Kristina, Botrè, Francesco, Diel, Patrick, Yuliandra, Tasha, de la Torre, Xavier, Touvleliou, Konstantina   +7 more
core   +1 more source

Effects of whole quinoa flour addition on biscuit quality and glycemic index

Shipin yu jixie
ObjectiveTo explore the effects of whole quinoa flour addition on the quality and in vitro digestion characteristics of biscuits.MethodsWhole quinoa flour, at varying proportions (0%, 10%, 20%, 30%, 40%, and 50%), is added to wheat flour to investigate ...
WANG Ying, ZHANG Xinyi, YU Bo, LI Yunjie, TANG Shangwen, WU Jinju   +5 more
doaj   +1 more source

Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop

PLANTS, PEOPLE, PLANET, EarlyView.
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo, Blaine Fitzgerald, Gina M. Robitaille, Srividya Ramakrishnan, Kerry Swartwood, Nicholas G. Karavolias, Michael C. Schatz, Joyce Van Eck, Zachary B. Lippman   +8 more
wiley   +1 more source

The dynamics of the global expansion of quinoa growing in view of its high biodiversity [PDF]

, 2015
Quinoa (Chenopodium quinua Willd.) was first domesticated in Andean countries over 5 000 years ago. Following the Spanish conquest, quinoa was rejected and scorned as "Indian food".
Bazile, Didier, Baudron, Flora
core