Results 51 to 60 of about 24,143 (204)

Evaluation of the Nutrient Components of Flours, Color Profile, and Sensory Qualities of Cake From Wheat and Celosia argentea Seed Blends

Future Postharvest and Food, EarlyView.
Composite flour was developed with 5%, 10%, 15%, and 20% inclusion of Celosia seeds flour. The flour was used in the production of cake. Cake made with 5% composite flour compared favorably with cake from 100% wheat flour. ABSTRACT Nutritional benefits and physical appearance are of great importance in determining the acceptance of confectionary ...
Kudirat Titilope Araoye, Dupe Temilade Otolowo, Opeyemi Olaitan Alabi, Ayo Oluwadunsi Olugbuyi, Timilehin Bernice Oduoye, Folakemi Mary Ajayi, Olamide Ibukunoluwa Adedayo, Ayomide Esher Ade‐Alabi, Oluwatosin David Aregbe, Samuel Olaniyi Bowofola, Oluwatooyin Faramade Oludahunsi   +10 more
wiley   +1 more source

Analysis of grain phenotype, filling characteristics, and starch synthase activity in Chenopodium quinoa with different grain sizes

Xibei zhiwu xuebao
[Objective] Grain size significantly influences the yield, marketability, and processing characteristics of quinoa (Chenopodium quinoa). Understanding the grain phenotypes, filling characteristics, and starch synthase activity of large- and small ...
TAO Xiaosuo , YAO Xiaohua, YAO Youhua
doaj   +1 more source

The Disease Progression and Molecular Defense Response in Chenopodium Quinoa Infected with Peronospora Variabilis, the Causal Agent of Quinoa Downy Mildew

Plants, 2022
Downy mildew disease, caused by the biotrophic oomycete Peronospora variabilis, is the largest threat to the cultivation of quinoa (Chenopodium quinoa Willd.) in the Andean highlands, and occurs worldwide.
Oscar M. Rollano-Peñaloza, Valeria Palma-Encinas, Susanne Widell, Patricia Mollinedo, Allan G. Rasmusson   +4 more
doaj   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Price volatility and quinoa consumption among smallholder producers in the Andes

Scientia Agropecuaria, 2020
The recent attention to quinoa as a nutritious food is changing the way the crop is produced and consumed by smallholders in the Andes. Price spikes and increased volatility in international quinoa prices have created a concern about quinoa consumption ...
Cindybell Gamboa, Monica Schuster, Eddie Schrevens, Miet Maertens   +3 more
doaj   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Comparative PSII photochemistry of quinoa and maize under mild to severe drought stress

Photosynthetica, 2022
Quinoa has been identified as a climate-resilient crop that can overcome unfavorable conditions. This study explores the photochemical efficiency of quinoa compared to maize subjected to drought stress.
C. Malan, J.M. Berner
doaj   +1 more source

Quinoa genetic resources and ex situ conservation [PDF]

, 2015
Quinoa (Chenopodium quinoa Willd.) is a potentially strategic crop that plays a vital role in food security and sovereignty. It makes an important contribution to the staple needs of the population and is part of the ancestral and cultural heritage of ...
Alanoca, Carolina, Rojas, Wilfredo, Alercia, Adriana, Bazile, Didier, Padulosi, Stefano, Gomez Pando, Luz, Pinto, Milton, Leon-Lobos, Pedro, Diulgheroff, Stefano   +8 more
core  

Physical-chemical characterization of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus caudatus L.), and chia (Salvia hispanica L.) flours and seeds [PDF]

, 2018
Quinoa, amaranth, and chia flours have considerable amounts of protein, starch, dietary fiber, lipids, minerals, vitamins, and bioactive components, which provide in them exceptional properties for human nutrition.
Hernando Ariza Calderón, Torres Vargas, Olga Lucía, Olga Lucía Torres Vargas, García Salcedo, Angela Janet, Ariza Calderón, Hernando, Angela Janet García Salcedo, Olga Lucía Torres-Vargas, Ariza-Calderón, Hernando, Ángela Janet García-Salcedo, Hernando Ariza-Calderón, García-Salcedo, Ángela Janet, Torres-Vargas, Olga Lucía   +11 more
core   +1 more source

From niche to scale: enabling factors for saline agriculture in the North Sea and Mediterranean regions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Salinisation is one of the most pressing environmental challenges affecting agricultural land and food production worldwide. Although the challenge is substantial, saline agriculture represents a promising approach that integrates soil, water and crop management practices tailored to salt‐affected lands, enabling both adaptation to ...
Pim van Tongeren, Katarzyna Negacz
wiley   +1 more source