Results 31 to 40 of about 24,143 (204)

Quinoa Flour, the Germinated Grain Flour, and Sourdough as Alternative Sources for Gluten-Free Bread Formulation: Impact on Chemical, Textural and Sensorial Characteristics

Fermentation, 2021
The demand for gluten-free breads has increased in the last years, but important quality and nutritional challenges remain unsolved. This research evaluated the addition of quinoa in whole quinoa grain flour, germinated quinoa flour, and quinoa sourdough,
Wendy Franco, Katherine Evert, Carina Van Nieuwenhove   +2 more
doaj   +1 more source

Quinoa phenotyping methodologies: An international consensus [PDF]

, 2021
Quinoa is a crop originating in the Andes but grown more widely and with the genetic potential for significant further expansion. Due to the phenotypic plasticity of quinoa, varieties need to be assessed across years and multiple locations.
Rey, Elodie, Johansen, Kasper, Gabriele Fiene, Bertero, Daniel, Irfan Afzal, Patiranage, Dilan S.R., Colque‐Little, Carla, Stanschewski, Clara S., Bazile, Didier, Colque-Little, Carla, Melino, Vanessa J., Streich, Jared, David Wu, Vanessa J. Melino, Schmöckel, Sandra M., Evan B. Craine, Emrani, Nazgol, Helena Oakey, Sebastian Raubach, Rajapaksha Patiranage, Dilan Sarange, Magdi A. A. Mousa, Daniel Bertero, Nathan Miller, Patiranage, Dilan, on behalf of the Quinoa Phenotyping Consortium, Stanschewski, Clara S, Miller, Nathan, Andreasen, Christian, Sandra M. Schmöckel, Dilan S. R. Patiranage, Christian Jung, Didier Bazile, Carla Colque-Little, Jung, Christian, Mousa, Magdi, Craine, Evan B, on behalf of the Quinoa Phenotyping Consortium on behalf of the Quinoa Phenotyping Consortium, Jared Streich, Daniel Buchvaldt Amby, Murphy, Kevin, Gordon Wellman, Colque Little, Carla, Tester, Mark A., Christian Andreasen, Stanschewski, Clara, Jacobson, Daniel, Amby, Daniel Buchvaldt, Schmöckel, Sandra, Melino, Vanessa, Amby, Daniel, Mousa, Magdi A. A., Buchvaldt Amby, Daniel, Elodie Rey, Tester, Mark, Patiranage, Dilan S. R., Moussa, Magdi A.A., Craine, Evan B., Melino, Vanessa J, Wellman, Gordon, Kasper Johansen, Wu, David, Mousa, Magdi A A, Mark Tester, Fiene, Gabriele, Oakey, Helena, Schmöckel, Sandra M, Craine, Evan, Bertero, Hector Daniel, Raubach, Sebastian, Clara S. Stanschewski, Kevin Murphy, Warmington, Mark, Afzal, Irfan, Daniel Jacobson, Mark Warmington, Nazgol Emrani, Emrani, N., Li, Y., Erazzu, Luis Ernesto, Raubach, S., Tester, M., Stanschewski, C. S., Andreasen, C., Quadros Ribeiro, R., Wu, D., Präger,A., Steinfort, U., Erazzú, L., Gomez-Pando, L., Dao, A., Noulas, C., Jarvis, D. E., Colque-Little, C., Lavini, A., Pulvento, C, Amby, D. B., Rey, E., Hirich, A., Chura, E. J., Mousa, M. A. A., Murphy, K., Melino, V. J., Schmöckel, S. M., Afzal, I., Shabala, S, Flores, A. L., Murillo, A. C., Ruiz, K. B., Miller, N., Warmington, M., García-Parra, M., Schmid, K., Jacobson, D., Jacobsen S. E., Graeff-Hönninger, S., Eisner, O., Jouira, H. B., Manaa, A., Jellen, E. J., S. R. Patiranage, D., Wellman, G., Singh, R. K., González, J. A., Bazile, D., Bertero, D., Shams, A. S., Zurita-Silva, A., Oakey, H., Repo-Carrasco-Valencia, R., Streich, J., Gehan, M. A., Jung, C., Fiene, G., Johansen, K., Houssemeddine Sellami, M., Craine, E. B., Maughan, P. J., null null   +137 more
core   +1 more source

Global expansion of quinoa and challenges for the Andean region

, 2020
Quinoa (Chenopodium quinoa, Willd.) is an Andean grain crop recognized as an ally for global food security due to its high nutritional value. However, quinoa globalization entails challenges to the countries of origin.
Rodriguez, J.P., Bazile, Didier, Condori, Bruno, Rodriguez, J. P., Jacobsen, S.E., Jacobsen, S. E., Alandia, G., Condori, B., Alandia, Gabriela, Bazile, D., Jacobsen S. -E., Alandia Robles G., Rodriguez J. P., Alandia Robles, G., Condori B., Bazile D.   +15 more
core   +1 more source

La revocabilidad de la adopción simple y de integración: análisis crítico de sus causales, efectos y fundamentos

Revista Jurídica Austral
El ordenamiento jurídico argentino contempla la posibilidad de solicitar la revocación de la adopción simple y de la adopción de integración, apartándose del principio general de estabilidad de la filiación. En el presente trabajo se realiza un análisis
Pilar Quiñoa
doaj   +1 more source

Metabolome and transcriptome profiles in quinoa seedlings in response to potassium supply

BMC Plant Biology, 2022
Background Quinoa (Chenopodium quinoa Willd.) is a herb within the Quinoa subfamily of Amaranthaceae, with remarkable environmental adaptability. Its edible young leaves and grains are rich in protein, amino acids, microorganisms, and minerals.
Tingzhi Huang, Xuesong Zhang, Qianchao Wang, Yirui Guo, Heng Xie, Li Li, Ping Zhang, Junna Liu, Peng Qin   +8 more
doaj   +1 more source

Research progress on high yield cultivation and forage storage technology of quinoa

Siliao yanjiu, 2022
Quinoa is a crops with high nutritional value, and its nutritional value is not lower than that of corn, wheat and other crops. Therefore, quinoa has high utilization value as hay feed and silage.
CHEN Xue, CHEN Jia-yi, CHEN Zhi-yue, CHEN Huan, CHEN Guang   +4 more
doaj  

Characteristics of soil aggregate distribution and organic carbon mineralization in quinoa fields with different soil textures in the northern of the Yinshan Mountains in inner Mongolia

Frontiers in Environmental Science
The sub-mountain plains area at the northern foothills of the Yinshan Mountains in Inner Mongolia is an important grain producing area in the cold and arid regions of China, but due to climatic and environmental factors, it has resulted in a fragile ...
Shuning Lv, Ruixiang Liu, Ruixiang Liu, Zhanbin Guo, Zhanbin Guo, Shuyan Wang   +5 more
doaj   +1 more source

Kin discrimination in plants: overview and implications for population and community ecology

Biological Reviews, EarlyView.
ABSTRACT Following the discovery of identity discrimination, particularly self and kin discrimination amongst plant competitors, research on interplant interactions has advanced significantly within plant physiology and evolutionary ecology. This review synthesizes current knowledge on how both self and kin discrimination influence plant growth ...
Akira Yamawo
wiley   +1 more source

Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics

Current Research in Food Science, 2023
Quinoa is one of the highest nutritious grains, and global consumption of quinoa flour has increased as people pay more attention to health. Due to its high value, quinoa flour is susceptible to adulteration.
Qianyi Wu, Magdi A.A. Mousa, Adel D. Al-Qurashi, Omer H.M. Ibrahim, Kamal A.M. Abo-Elyousr, Kent Rausch, Ahmed M.K. Abdel Aal, Mohammed Kamruzzaman   +7 more
doaj   +1 more source

Quality assessments of untreated and washed quinoa (Chenopodium quinoa) seeds based on histlogical and foaming capacity investigations [PDF]

, 2010
Quinoa seed has a high nutritional value, but has a coating of bitter-tasting saponins, making it unpalatable. Therefore the seeds are usually processed in order to remove the naturally occurring saponins from the seeds.
Houben, R., Pinckaers, V.G.Z., Ossenkoppele, J.S., Lotgering, M., Raamsdonk, L.W.D., van, Groot, M.J.   +5 more
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