Results 31 to 40 of about 18,949 (254)

Quinoa - Evolution and future perspectives

, 2021
Quinoa (Chenopodium quinoa, Willd.) is a high-quality protein grain originating in the Andean region. Once a staple of the Incas, from being unknown in the rest of the world, this grain has recently become a global commodity.
Bazile, Didier, Rodriguez, Juan Pablo, Condori, Bruno, Gabriela Alandia, Bruno Condori, Odone, Arnesta, Didier Bazile, Arnesta Odone, Juan Pablo Rodriguez, Alandia, Gabriela, Alandia Robles, Gabriela   +10 more
core   +1 more source

Advances of Biotechnology in Quinoa Production: A Global Perspective

, 2022
In the last 30 years, quinoa started to be tested and produced in more than 100 countries outside the Andes, its region of origin. Nowadays, quinoa is found in more than 120 countries around the globe.
Lopez-Marques R. L., Rodriguez J. P., Alandia Robles G., Palmgren M., Condori B.   +4 more
core   +1 more source

Research progress on high yield cultivation and forage storage technology of quinoa

Siliao yanjiu, 2022
Quinoa is a crops with high nutritional value, and its nutritional value is not lower than that of corn, wheat and other crops. Therefore, quinoa has high utilization value as hay feed and silage.
CHEN Xue, CHEN Jia-yi, CHEN Zhi-yue, CHEN Huan, CHEN Guang   +4 more
doaj  

Metabolome and transcriptome profiles in quinoa seedlings in response to potassium supply

BMC Plant Biology, 2022
Background Quinoa (Chenopodium quinoa Willd.) is a herb within the Quinoa subfamily of Amaranthaceae, with remarkable environmental adaptability. Its edible young leaves and grains are rich in protein, amino acids, microorganisms, and minerals.
Tingzhi Huang, Xuesong Zhang, Qianchao Wang, Yirui Guo, Heng Xie, Li Li, Ping Zhang, Junna Liu, Peng Qin   +8 more
doaj   +1 more source

Environmental control of dormancy in quinoa (Chenopodium quinoa) seeds: Two potential genetic resources for pre-harvest sprouting tolerance [PDF]

, 2011
Pre-harvest sprouting (PHS) is a serious risk when adapting quinoa (Chenopodium quinoa) seed production to different temperate environments. Two quinoa accessions, 2-Want and Chadmo were evaluated under field conditions in the Argentinean pampas over 2 ...
Diana V. Ceccato, Diego Batlla, Batlla, Diego, H. Daniel Bertero, Ceccato, Diana V., Bertero, Hector Daniel   +5 more
core   +1 more source

Characteristics of soil aggregate distribution and organic carbon mineralization in quinoa fields with different soil textures in the northern of the Yinshan Mountains in inner Mongolia

Frontiers in Environmental Science
The sub-mountain plains area at the northern foothills of the Yinshan Mountains in Inner Mongolia is an important grain producing area in the cold and arid regions of China, but due to climatic and environmental factors, it has resulted in a fragile ...
Shuning Lv, Ruixiang Liu, Ruixiang Liu, Zhanbin Guo, Zhanbin Guo, Shuyan Wang   +5 more
doaj   +1 more source

Introducing quinoa in Turkey – farmers perception in the region of Adana

Economia Agro-Alimentare, 2020
In order to look for a more diverse and sustainable cropping system with high value crops in the Mediterranean region of Turkey, the drought and salt tolerant crop quinoa was analysed as an alternative to the current major crops, for instance wheat.This ...
Søren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen, Jens Erik Ørum   +5 more
doaj   +1 more source

Kin discrimination in plants: overview and implications for population and community ecology

Biological Reviews, EarlyView.
ABSTRACT Following the discovery of identity discrimination, particularly self and kin discrimination amongst plant competitors, research on interplant interactions has advanced significantly within plant physiology and evolutionary ecology. This review synthesizes current knowledge on how both self and kin discrimination influence plant growth ...
Akira Yamawo
wiley   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Comparison of the Nutritional Values of Quinoa in Four Different Colors

Liang you shipin ke-ji
To compare the nutritional values of different colored quinoa, four main varieties of white, black, red, and gray quinoa from China's major quinoa-producing provinces were selected.
LIU Jian-lei, ZHANG Dong, WANG Wen-juan, YANG Wei-qiao, SUN Hui, DUAN Xiao-liang   +5 more
doaj   +1 more source