Results 31 to 40 of about 43,315 (253)

Characteristics of soil aggregate distribution and organic carbon mineralization in quinoa fields with different soil textures in the northern of the Yinshan Mountains in inner Mongolia

Frontiers in Environmental Science
The sub-mountain plains area at the northern foothills of the Yinshan Mountains in Inner Mongolia is an important grain producing area in the cold and arid regions of China, but due to climatic and environmental factors, it has resulted in a fragile ...
Shuning Lv, Ruixiang Liu, Ruixiang Liu, Zhanbin Guo, Zhanbin Guo, Shuyan Wang   +5 more
doaj   +1 more source

Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics

Current Research in Food Science, 2023
Quinoa is one of the highest nutritious grains, and global consumption of quinoa flour has increased as people pay more attention to health. Due to its high value, quinoa flour is susceptible to adulteration.
Qianyi Wu, Magdi A.A. Mousa, Adel D. Al-Qurashi, Omer H.M. Ibrahim, Kamal A.M. Abo-Elyousr, Kent Rausch, Ahmed M.K. Abdel Aal, Mohammed Kamruzzaman   +7 more
doaj   +1 more source

Production of bacterial cellulose by Acetobacter okinawensis AC2 and its application as a bioadsorbent for azo dye removal

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Bacterial cellulose (BC) is a naturally occurring polysaccharide that has attracted considerable interest in various fields, including biological and biomedical applications, due to its biodegradability, biocompatibility, high degree of crystallinity, and outstanding physicochemical characteristics. It is widely used in several industries such
Mehmet Akif Omeroglu, Neslihan Keles, Mesut Taskin   +2 more
wiley   +1 more source

Introducing quinoa in Turkey – farmers perception in the region of Adana

Economia Agro-Alimentare, 2020
In order to look for a more diverse and sustainable cropping system with high value crops in the Mediterranean region of Turkey, the drought and salt tolerant crop quinoa was analysed as an alternative to the current major crops, for instance wheat.This ...
Søren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen, Jens Erik Ørum   +5 more
doaj   +1 more source

Synergistic Enhancement: Whole Wheat Substrate Improves Memory in Mice by Optimizing Folate Metabolism and Systemic Antioxidant Capacity

Food Bioengineering, EarlyView.
ABSTRACT This study rigorously assessed the impact of folic acid‐fortified whole wheat products on mitigating mild liver injury caused by prolonged excessive folic acid consumption, improving folic acid bioavailability, and enhancing spatial cognitive functions in mice over a 48‐day intervention period.
Yan Qi, Songyi Lin, Meina Zhang, Yue Tang   +3 more
wiley   +1 more source

Comparison of the Nutritional Values of Quinoa in Four Different Colors

Liang you shipin ke-ji
To compare the nutritional values of different colored quinoa, four main varieties of white, black, red, and gray quinoa from China's major quinoa-producing provinces were selected.
LIU Jian-lei, ZHANG Dong, WANG Wen-juan, YANG Wei-qiao, SUN Hui, DUAN Xiao-liang   +5 more
doaj   +1 more source

Effects of Solid-state Fermentation on the Nutrients, Phenolics Content and Antioxidant Activity of Quinoa

Shipin gongye ke-ji, 2022
In order to screen suitable strains for solid-state fermentation that can improve the nutritional components, phenolic content and antioxidant activity of quinoa, and provide a theoretical basis for the development of quinoa products, quinoa was treated ...
Luyao WANG, Duqin ZHANG, Meng NIU, Bin TAN   +3 more
doaj   +1 more source

Relationship between genetic diversity of Chenopodium quinoa and the dynamics of its seed exchanges in Chile [PDF]

, 2011
Quinoa cultivation in Chile presents an ancient and active complex of geographic, climatic, social and cultural interactions that has determined its current biodiversity in the three main growing zones (north, centre and south).
Bazile, Didier, Bhargava, Atul, Fuentes, Francisco, Martinez, Enrique A.   +3 more
core  

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Evaluación de fibra dietética, isoflavonas y compuestos fenólicos con propiedades antioxidantes y antimicrobianas de quinoa (Chenopodium quinoa Willd.) [PDF]

, 2018
The consumption of quinoa (Chenopodium quinoa Willd.) has been steadily increasing due to its high nutritional value and health benefits associated with its high antioxidant capacity.
Agüero, Maria Victoria, Di Scala, Karina Cecilia, Jagus, Rosa Juana, Lutz, Mariane, Pastén, Alexis, Uribe, Elsa, Vega Gálvez, Antonio, Zura, Liliana   +7 more
core