Metabolites, 2022 Quinoa (Chenopodium quinoa Willd.) is a crop with high nutritional and health benefits. Quinoa seeds are rich in flavonoid compounds; however, the mechanisms behind quinoa flavonoid biosynthesis remain unclear.
Qianchao Wang +10 more
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Experimental data for the synthesis of a new dimeric prodelphinidin gallate
Data in Brief, 2016 This data article contains raw and processed data related to research published in Teixeira et al. (2016) [1]. Here we introduce data acquired from the synthesis of a prodelphinidin dimer gallate.
Natércia Teixeira +2 more
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First adaptation of quinoa in the Bhutanese mountain agriculture systems [PDF]
, 2020 Bhutan represents typical mountain agriculture farming systems with unique challenges. The agriculture production systems under environmental constraints are typical of small-scale agricultural subsistence systems related to family farming in the ...
Bazile, Didier, Katwal, Tirtha Bdr
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Technological, Sensory, and Hypoglycemic Effects of Quinoa Flour Incorporation into Biscuits
Journal of Food Quality, 2022 Background. Biscuits are consumed by all of society in the world. Incorporation of different ratios of quinoa flour into wheat flour for the production of biscuits is needed for the production of functional foods. Objective.
Amnah Mohammed Alsuhaibani +3 more
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Foods, 2023 Quinoa (Chenopodium quinoa Wild.) is a pseudo-grain that belongs to the amaranth family and has gained attention due to its exceptional nutritional properties.
Hongyan Mu +6 more
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Maize and dietary change in early Peruvian civilization: Isotopic evidence from the Late Preceramic Period/Initial Period site of La Galgada, Peru [PDF]
, 2020 The Late Preceramic Period (3000–1700 BCE) and Initial Period (1700–800 BCE) in Peru was a time of emergent social complexity as illustrated by the construction of ceremonial architecture and permanent settlements.
Burger, Richard +5 more
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Betalains in some species of the amaranthaceae family: A review [PDF]
, 2018 Natural pigments are largely distributed in the plant kingdom. They belong to diverse groups, with distinct biochemical pathways. Betalains with colours that range from yellow to red-violet can de divided into two main subgroups: betaxanthins and ...
Ali +31 more
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Worldwide development of agronomic management practices for quinoa cultivation: a systematic review
Frontiers in Agronomy, 2023 Quinoa (Chenopodium quinoa Wild.) is a drought and salinity-tolerant crop that originated in the Andes over 7000 years ago. It is adapted to different agroecological areas and can be grown from sea level to an altitude of 4000 m.
Nawal Taaime +6 more
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Integration of functional and traditional food in emerging markets. Regulatory and substantive aspects of yerba mate and quinoa [PDF]
, 2016 Given the rising cost of healthcare, the increase in life expectancy and the wish for a better quality of life, the request for foods and beverages producing a beneficial effect on health has increased worldwide.
Gafare, Claudia Elena +3 more
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Research Progress on the Characteristic Aroma of Quinoa [PDF]
Shipin KexueKnown as a “super grain”, quinoa is the only single plant that meets all nutritional needs of the human body. Aroma is the key factor determining the flavor quality of quinoa, and its core lies in the composition characteristics and dynamic changes of ...
ZHANG Xiyan, YANG Runqi, SI Jianle, ZHANG Xiaoshu, SONG Jianxin
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