Results 11 to 20 of about 24,143 (204)
Foods, 2023 Quinoa (Chenopodium quinoa Wild.) is a pseudo-grain that belongs to the amaranth family and has gained attention due to its exceptional nutritional properties.
Hongyan Mu +6 more
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FoodsIn order to explore the effect of the content of nutritional components of quinoa on its sensory quality, 22 quinoa varieties were collected from 11 major quinoa-producing areas at home and abroad as experimental materials.
Shengyuan Guo +7 more
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Comparative Evaluation of White Quinoa and Tri-Color Quinoa on Indomethacin-Induced Gastrointestinal Damage. [PDF]
Food Sci NutrThis graphical abstract presents a comparative study on the gastroprotective efficacy of white versus tri‐color quinoa in male rats against indomethacin‐induced gastric injury. Following a 21‐day dietary intervention with either white or tri‐color quinoa, indomethacin was administered to induce gastric damage. Molecular docking analysis revealed strong
Alqahtani NS +4 more
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Quinoa and Peanut Extracts as Alternatives to Animal-Derived Extracellular Matrix Proteins in Cultured Meat Production. [PDF]
J Food SciABSTRACT Cultured meat, produced through the cultivation of animal cells, represents a sustainable and ethical alternative to traditional livestock farming. The cultivation and expansion of animal cells for cultured meat production rely heavily on extracellular matrix (ECM) proteins, which are needed for cell adhesion, proliferation, and ...
Mundt D, Chiu KH, Schillberg S, Ngwa CJ.
europepmc +2 more sources
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
, 2023 This volume collates the main recent developments from studies on quinoa (Chenopodium quinoa Willd.) worldwide. The most important studies focused on the study of the main agronomic practices, ecophysiological traits, genetics, and post-harvest aspects ...
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quinoacomputing/quinoa: Quinoa v0.4
, 2023 Quinoa is a set of computational tools that enables research and numerical analysis in fluid dynamics. At this time it remains a test-bed to experiment with various algorithms using fully asynchronous runtime systems.
Katrin Leinweber +11 more
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Experimental data for the synthesis of a new dimeric prodelphinidin gallate
Data in Brief, 2016 This data article contains raw and processed data related to research published in Teixeira et al. (2016) [1]. Here we introduce data acquired from the synthesis of a prodelphinidin dimer gallate.
Natércia Teixeira +2 more
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Quinoa Starch Granules as Emulsion Stabilizers
, 2022 Quinoa (Chenopodium quinoa Willd.) has gained recent popularity mainly due to its attractive nutritional profile and its ability to grow under extreme conditions such as salinity, acidity, drought, flooding, and frost as well as the functionality of its ...
Marilyn Rayner +6 more
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Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties
, 2022 Quinoa is a pseudocereal that has gained more attention in the last decades, due to its outstanding nutritional value. Quinoa has a very good protein quality and content, with a complete amino acid profile; it is also rich in minerals and bioactive ...
Lazarte, Claudia Eliana +9 more
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Quinoa in Ecuador: Recent Advances under Global Expansion
Plants, 2021 Quinoa is a highly diverse crop domesticated in the Andean region of South America with broad adaptation to a wide range of marginal environments. Quinoa has garnered interest worldwide due to its nutritional and health benefits.
Leonardo Hinojosa +11 more
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