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Metabolites, 2022 Quinoa (Chenopodium quinoa Willd.) is a crop with high nutritional and health benefits. Quinoa seeds are rich in flavonoid compounds; however, the mechanisms behind quinoa flavonoid biosynthesis remain unclear.
Qianchao Wang +10 more
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Quinoa Industry Development in China [PDF]
, 2019 Quinoa, a food crop native to South America, is now gaining much attention in China. Quinoa was introduced to China in the 1960s; however, it was only distributed in scattered districts until 2008. The foundation of the Quinoa Committee of
Gui-xing, Ren +3 more
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Technological, Sensory, and Hypoglycemic Effects of Quinoa Flour Incorporation into Biscuits
Journal of Food Quality, 2022 Background. Biscuits are consumed by all of society in the world. Incorporation of different ratios of quinoa flour into wheat flour for the production of biscuits is needed for the production of functional foods. Objective.
Amnah Mohammed Alsuhaibani +3 more
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Research Progress on the Characteristic Aroma of Quinoa [PDF]
Shipin KexueKnown as a “super grain”, quinoa is the only single plant that meets all nutritional needs of the human body. Aroma is the key factor determining the flavor quality of quinoa, and its core lies in the composition characteristics and dynamic changes of ...
ZHANG Xiyan, YANG Runqi, SI Jianle, ZHANG Xiaoshu, SONG Jianxin
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Advances of Biotechnology in Quinoa Production: A Global Perspective
, 2021 In the last 30 years, quinoa started to be tested and produced in more than 100 countries outside the Andes, its region of origin. Nowadays, quinoa is found in more than 120 countries around the globe.
López-Marqés, Rosa Laura +4 more
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Sensory evaluation of gluten-free quinoa whole grain snacks
Heliyon, 2016 Sensory evaluation of quinoa gluten-free whole grain low fat and salt snacks was conducted. The snacks were Quinoa, Quinoa-Cayenne Pepper, Quinoa-Ginger and Quinoa-Turmeric.
Talwinder S. Kahlon +2 more
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Introducing quinoa in Turkey – farmers perception in the region of Adana
Economia Agro-Alimentare, 2020 In order to look for a more diverse and sustainable cropping system with high value crops in the Mediterranean region of Turkey, the drought and salt tolerant crop quinoa was analysed as an alternative to the current major crops, for instance wheat.This ...
Søren Marcus Pedersen +5 more
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Worldwide development of agronomic management practices for quinoa cultivation: a systematic review
Frontiers in Agronomy, 2023 Quinoa (Chenopodium quinoa Wild.) is a drought and salinity-tolerant crop that originated in the Andes over 7000 years ago. It is adapted to different agroecological areas and can be grown from sea level to an altitude of 4000 m.
Nawal Taaime +6 more
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Effect of Salt and Sodium Caseinate on Quality of Quinoa Dough and Noodle
Shipin gongye ke-ji, 2022 In this paper, quinoa dough was used as raw material to investigate the effects of different salt (NaCl, KCl, sodium caseinate) on the texture and rheological properties of quinoa dough and noodles such as hardness, chewiness, viscosity and structural ...
Qi SHANG +4 more
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Research Progress on Extraction, Functional Properties and Modification Approach of Quinoa Protein
Shipin gongye ke-ji, 2023 Quinoa is considered as a pseudo-cereal and recommended by FAO as the most suitable "whole food" for human consumption. With the rapid development of the health industry, the demand for quinoa products is increasing.
Lixiao FU, Xiao FENG, Xiaozhi TANG
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