Results 81 to 90 of about 18,949 (254)
This study evaluates the impact of soaking, roasting, and germination—alone and in combination—on saponin reduction and nutritional enhancement in quinoa (Chenopodium quinoa Willd), integrating both biochemical analysis and engineering metrics for ...
Islam, Md Mainul, Rani, Pooja
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Food Chemistry: XThis study aimed to investigate the effects of germination and roasting on the flavor of quinoa. Firstly, the aroma of quinoa and germinated quinoa roasted under different conditions was analyzed using sensory evaluation and electronic nose (E-nose ...
Siwang Peng +9 more
doaj +1 more source
Analysis of antioxidant activity of quinoa liquor with different processes based on electron spin resonance technology [PDF]
Zhongguo niangzaoIn order to study the differences in antioxidant activity of quinoa liquor with different processes, the effects of quinoa liquor with different processes on 1,1-diphenyl- 2-picrylhydrazyl (DPPH) radicals, superoxide anion radicals and hydroxy radicals ...
HUANG Tianqi, WU Xin, TONG Guoqiang, YI Xiang, YUE Xixuan, GUAN Ying, SHI Peng, CHEN Cai, LI Zhengjie, ZHANG Yinliang, CHEN Keyu
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Plant Breeding, EarlyView.ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla +3 more
wiley +1 more source
When Fair Trade increases unfairness: The case of quinoa from Bolivia [PDF]
Fair Trade movement tackles the question of global justice. It is experiencing growing success. Fair Trade therefore sorts the beneficiaries, usually by means of certification. Numerous impact studies have assessed the beneficial effects of Fair Trade on
Aurélie Carimentrand, Jérôme Ballet
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FoodsQuinoa (Chenopodium quinoa Willd.) is a pseudocereal originally grown in the Andean region of South America. This study focused on investigating the changes in phenolic profile and antioxidant capacity in white and red quinoa varieties after short-term ...
Rui Chu +3 more
doaj +1 more source
Quantifying Cardinal Temperatures in Quinoa (Chenopodium quinoa) Cultivars
Lilloa, 2017 González, Juan A.; Sebastián E. Buedo; Marcela Bruno; Fernando E. Prado. 2017. “Quantifying Cardinal Temperaturas in Quinoa (Chenopodium quinoa) Cultivars”. Lilloa 54 (2). Seed germination and plant growth are affected by temperature. This study was conducted to evaluate the effect of temperature on seed germination of ten quinoa cultivars under a ...
González, Juan A. +3 more
openaire +4 more sources
Plant, Cell &Environment, EarlyView.ABSTRACT Molecular chaperones play a central role in the plant proteostasis machinery by aiding the folding of nascent proteins, preventing aggregation, and repairing or degrading damaged proteins. These functions are especially essential during abiotic and biotic stress, which can destabilise cellular proteins and disrupt metabolic homoeostasis.
Mingfang Yang +10 more
wiley +1 more source
Quinoa (Chenopodium quinoa willd.) [PDF]
, 2022 In this thesis 1 describe the quinoa, its current uses and possible future uses for the modern diet.openDAF ...
Lovato, Giulio
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