Results 81 to 90 of about 24,143 (204)

When Fair Trade increases unfairness: The case of quinoa from Bolivia [PDF]

Fair Trade movement tackles the question of global justice. It is experiencing growing success. Fair Trade therefore sorts the beneficiaries, usually by means of certification. Numerous impact studies have assessed the beneficial effects of Fair Trade on
Aurélie Carimentrand, Jérôme Ballet
core  

Nutritional and health benefits of quinoa (Chenopodium quinoa Willd.)

, 2016
Quinoa (Chenopodium quinoa Willd.) is a plant species of the Chenopodiaceae family, which originated in the Andean region and can adapt to different types of soil and climatic conditions.
NAVRUZ VARLI, SEMRA, Sanlier, Nevin
core   +1 more source

Take What You Need: Addressing Basic Need Insecurities at an HSI & AANAPISI

New Directions for Student Services, EarlyView.
ABSTRACT The University of Nevada Las Vegas (UNLV), named as one of the most diverse institutions in the country, holds a dual designation as a Hispanic‐Serving Institution (HSI) and an Asian American Native American Pacific Islander‐Serving Institution (AANAPISI).
Juanita K. Hinojosa, Ash Quinn, Anabel Chavva, Melissa Hernandez, Miranda Cameron, Rian Satterwhite   +5 more
wiley   +1 more source

Evolutionary framework and tribal circumscription of Amaranthaceae sensu stricto based on a comprehensive phylogenomic analysis

Cladistics, EarlyView.
Abstract The evolutionary history of Amaranthaceae sensu stricto (s.s.) has been shaped by multiple whole‐genome duplications and rapid radiations, producing an ecologically diverse lineage whose internal relationships have long remained unresolved.
Tina Kiedaisch, Anže Žerdoner Čalasan, Ross A. McCauley, Gudrun Kadereit   +3 more
wiley   +1 more source

Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties

Foods
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal originally grown in the Andean region of South America. This study focused on investigating the changes in phenolic profile and antioxidant capacity in white and red quinoa varieties after short-term ...
Rui Chu, Eulalia Uaila, Tariq Ismail, Claudia E. Lazarte   +3 more
doaj   +1 more source

Analysis of antioxidant activity of quinoa liquor with different processes based on electron spin resonance technology [PDF]

Zhongguo niangzao
In order to study the differences in antioxidant activity of quinoa liquor with different processes, the effects of quinoa liquor with different processes on 1,1-diphenyl- 2-picrylhydrazyl (DPPH) radicals, superoxide anion radicals and hydroxy radicals ...
HUANG Tianqi, WU Xin, TONG Guoqiang, YI Xiang, YUE Xixuan, GUAN Ying, SHI Peng, CHEN Cai, LI Zhengjie, ZHANG Yinliang, CHEN Keyu
doaj   +1 more source

A High‐Throughput Phenotyping Pipeline for Quinoa (Chenopodium quinoa) Panicles Using Image Analysis With Convolutional Neural Networks

Plant Breeding, EarlyView.
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla, Lydia Kienbaum, Bettina I. G. Haussmann, Karl Schmid   +3 more
wiley   +1 more source

Influence of germination and roasting on the characteristic volatile organic compounds of quinoa using sensory evaluation, E-nose, HS-GC-IMS, and HS-SPME-GC-MS

Food Chemistry: X
This study aimed to investigate the effects of germination and roasting on the flavor of quinoa. Firstly, the aroma of quinoa and germinated quinoa roasted under different conditions was analyzed using sensory evaluation and electronic nose (E-nose ...
Siwang Peng, Yiju Li, Huan Liu, Yuanrong Tuo, Jiamin Dang, Wei Wang, Haixi You, Shuangkui Du, Liying Wang, Long Ding   +9 more
doaj   +1 more source

Effects of saponin-rich quinoa (Chenopodium quinoa Willd.) bran and bran extract in diets of adapted and non-adapted quinoa pests in laboratory bioassays [PDF]

, 2019
Quinoa (Chenopodium quinoa Willd.) produces bitter-tasting triterpenesaponins that must be removed prior to consumption, significantly adding to production costs. Breeders have therefore prioritized the development of low-saponin “sweet ...
Ahumada, M. Isabel, Fierro, Angélica M., Chorbadjian, Rodrigo A., Muñoz, Marcela, McCartney, Nathaniel B., Rosales, Marlene   +5 more
core   +1 more source

Molecular Chaperone Networks in Plants: Maintaining Proteostasis and Enhancing Stress Resilience for Crop Improvement

Plant, Cell &Environment, EarlyView.
ABSTRACT Molecular chaperones play a central role in the plant proteostasis machinery by aiding the folding of nascent proteins, preventing aggregation, and repairing or degrading damaged proteins. These functions are especially essential during abiotic and biotic stress, which can destabilise cellular proteins and disrupt metabolic homoeostasis.
Mingfang Yang, Anqin Gao, Tsz‐Yan Chan, Hafiz Mamoon Rehman, Sehar Nawaz, Sehrish Bashir, Noman Mahmood, Muhammad Wajid Ullah, Chunlin Long, Hon‐Ming Lam, Muhammad Arif   +10 more
wiley   +1 more source