Results 81 to 90 of about 43,315 (253)
When Fair Trade increases unfairness: The case of quinoa from Bolivia [PDF]
Fair Trade movement tackles the question of global justice. It is experiencing growing success. Fair Trade therefore sorts the beneficiaries, usually by means of certification. Numerous impact studies have assessed the beneficial effects of Fair Trade on
Aurélie Carimentrand, Jérôme Ballet
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THE ORGANIC PRODUCTION IN BOLIVIA: The way to an ecological Nation [PDF]
, 2007 THE ORGANIC PRODUCTION IN BOLIVIA: The way to an ecological Nation. The new government of president of Bolivia Evo Morales presents a perspective of great change in many aspects of the lives of Bolivians. The agricultural sector is included in this shift
Vildozo, Luis
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Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]
, 2014 Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
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Plant Biotechnology Journal, EarlyView.ABSTRACT Efficient nitrogen (N) uptake is critical for crop yield, but soil salinization inhibits plant nitrogen acquisition. In this study, the nitrate (NO3−) transporter gene SsNRT2.5 and its promoter from the halophyte Suaeda salsa was investigated to elucidate the functional role in NO3− transport under salinity and low NO3−–N conditions.
Ranran Liu +8 more
wiley +1 more source
Host range, purification, and genetic variability in Sweet potato chlorotic fleck virus [PDF]
, 2009 Sweet potato chlorotic fleck virus (SPCFV) has recently been classified as a putative new member of the genus Carlavirus (family Flexiviridae) on the basis of its molecular properties.
Adipala, E. +5 more
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DEVELOPMENT OF QUINOA (CHENOPODIUM QUINOA) SUPPLEMENTED COOKIES
Agricultural Sciences Journal, 2021 Quinoa (Chenopodium quinoa) a pseudo cereal belongs to family “Chenopodiaceae” containing a good quantity of essential micronutrients especially calcium, phosphorus, iron, zinc etc. along with basic nutrients. Quinoa seeds are not true grains and not considered as fruit so they are considered as pseudo-cereal as well as pseudo oil seeds.
openaire +1 more source
Multi‐Omics Insights Into Anthraquinone Biosynthesis in Rheum tanguticum
Plant Biotechnology Journal, EarlyView.ABSTRACT Rheum tanguticum is renowned for its medicinal properties, including purgative, anti‐inflammatory and hepatoprotective effects, primarily attributed to anthraquinones (AQs). However, the molecular mechanisms of AQs biosynthesis have largely been hindered by insufficient genomic resources and functional genomics investigations.
Shuo Zhao +6 more
wiley +1 more source
FoodsIn order to explore the effect of the content of nutritional components of quinoa on its sensory quality, 22 quinoa varieties were collected from 11 major quinoa-producing areas at home and abroad as experimental materials.
Shengyuan Guo +7 more
doaj +1 more source
Plants, 2019 Red, black and white seeds quinoa were germinated at 28 °C during 24 (G1), 48 and 72 h (G3). Red quinoa presented a higher percentage of germination with a value of 46% of germination at 72 h.
Lucrecia Piñuel +8 more
doaj +1 more source
Viruses infecting daphne in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Master of Horticultural Science [PDF]
, 1974 The genus Daphne belongs to the Thymelaeaceae and contains both evergreen and deciduous shrubs which produce attractive, highly fragrant flowers. Plants are neat and shapely and seldom grow more than 3-4 feet high, fitting well into rock gardens or ...
Forster, Richard LLewellyn
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