Results 101 to 110 of about 18,949 (254)

DEVELOPMENT OF QUINOA (CHENOPODIUM QUINOA) SUPPLEMENTED COOKIES

Agricultural Sciences Journal, 2021
Quinoa (Chenopodium quinoa) a pseudo cereal belongs to family “Chenopodiaceae” containing a good quantity of essential micronutrients especially calcium, phosphorus, iron, zinc etc. along with basic nutrients. Quinoa seeds are not true grains and not considered as fruit so they are considered as pseudo-cereal as well as pseudo oil seeds.
openaire   +1 more source

Soybean Inositol Polyphosphate 5‐Phosphatase 8 Confers Salt Tolerance by Reducing Sodium Influx Through Inositol 1,4,5‐Trisphosphate Signalling

Plant, Cell &Environment, Volume 49, Issue 7, Page 4420-4434, July 2026.
ABSTRACT Evidence suggests that the metabolism of inositol and its derivatives may be involved in various biological processes including salt tolerance, but there has been limited understanding. Ectopic expression of Gs5PTase8, an inositol polyphosphate 5‐phosphatase cloned from wild soybean (Glycine soja), significantly enhanced salt tolerance in ...
Qi Jia, Yuan Chen, Defeng Kong, Hanyu Fan, Song Sun, Yuhang Liu, Jiahui Fu, Man‐Wah Li, Fuk‐Ling Wong, Qinghua Li, Kangjing Liang, Hon‐Ming Lam, Wen‐Xiong Lin   +12 more
wiley   +1 more source

CANONICAL CORRELATION AND AGRONOMIC PERFORMANCE OF QUINOA (CHENOPODIUM QUINOA WILLD)

, 2021
- This work was aimed at evidencing the agronomic performance and linear and canonical associations of Quinoa crop grown Rio Grande do Sul state. The trials were carried out in the municipality of Pelotas - Rio Grande do Sul, Brazil.
Aumonde, Tiago Zanatta, Vergara, Rafael, Pedó, Tiago, Villela, Francisco Amaral, Soares, Vanessa Nogueira, Szareski, Vinícius Jardel, Carvalho, Ivan Ricardo, Gadotti, Gizele Ingrid   +7 more
core   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Assessment and adaptation of quinoa (Chenopodium quinoa Willd) to the agroclimatic conditions in Mali, West Africa: An example of South-North-South cooperation [PDF]

, 2015
Quinoa's adaptation was tested in Mali, West Africa, where the difficult agroclimatic conditions are similar to those in central northern Chile. The traditional varieties used were predominantly from Chile ('A64', 'BO25', 'BO78', 'PRP', 'PRJ', 'UDeC9 ...
Maldonado, Sara, Martinez, Enrique A., Bazile, Didier, Antognoni, Fabiana, Zurita, Andrés, Sangaré, A., Traoré, S., Ruiz, Karina. B, Konate, M., Coulibaly, A., Biondi, Stefania, Léon, P.   +11 more
core  

Synergistic Enhancement: Whole Wheat Substrate Improves Memory in Mice by Optimizing Folate Metabolism and Systemic Antioxidant Capacity

Food Bioengineering, Volume 5, Issue 2, Page 244-258, June 2026.
ABSTRACT This study rigorously assessed the impact of folic acid‐fortified whole wheat products on mitigating mild liver injury caused by prolonged excessive folic acid consumption, improving folic acid bioavailability, and enhancing spatial cognitive functions in mice over a 48‐day intervention period.
Yan Qi, Songyi Lin, Meina Zhang, Yue Tang   +3 more
wiley   +1 more source

Adding effect of quinoa flour (Chenopodium wild quinoa) on cookies preparation

, 2009
El presente proyecto se basó en la elaboración de galletas tipo base, en las que se reemplazó un porcentaje de harina de trigo por harina de quinua con el fin de conferirle al producto mayor aporte nutricional. Para esto se realizaron mezclas 15%-85%, 35%
Mosquera Mosquera, Héctor Fabio
core  

Quinoa and the exchange of genetic resources: improving the regulation system [PDF]

, 2015
Chapitre 1.6.As proposed by FAO, the General Assembly of the United Nations declared 2013 as the International Year of Quinoa (IYQ), highlighting the potential role of quinoa's biodiversity in contributing to global food security, given its high ...
Bazile, Didier, Dessauw, Dominique, Hocdé, Henri, Trommetter, Michel, Chevarria Lazo, Marco, Louafi, Selim, Chevarria-Lazo, Marco   +6 more
core  

Color-dependent defense mechanisms of Quinoa (Chenopodium quinoa Willd.) against Spodoptera exigua: metabolomic and transcriptomic insights

BMC Plant Biology
Background Quinoa (Chenopodium quinoa Willd.) exhibits a diverse and complex response to various organisms and environmental factors. The Spodoptera exigua elicits varying levels of damage in different crops.
Junna Liu, Hanxue Li, Hongxin Wang, Ping Zhang, Qianchao Wang, Li Li, Heng Xie, Shunhe Cheng, Peng Qin   +8 more
doaj   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source