Results 141 to 150 of about 24,143 (204)

Phenolic, apparent antioxidant and nutritional composition of quinoa (Chenopodium quinoa Willd.) seeds [PDF]

Quinoa, a gluten-free pseudocereal, has a nutrient and phytochemical profile which may benefit health. Our aim was to investigate the variability in the phenolic and apparent antioxidant content of different quinoa varieties to identify a variety with a ...
Lietz G, Li L, Seal CJ
core  

pH-Dependent Changes in the Structural and Functional Properties of Quinoa Protein Isolates in Aqueous Dispersions. [PDF]

Foods
Astorga-Oquendo L, Harte FM, Campanella OH.   +2 more
europepmc   +1 more source

Identification of potential flavonoids strongly correlated with bitterness and astringency in quinoa seedling vegetables via metabolomics and electronic tongue. [PDF]

Food Chem X
Yang J, Zuo Y, Chen C, Li H, Wang X, Jiang G, Xie Y, Xia H, Zhou J, Gao L, Bai Y, Zhang C, Qin P.   +12 more
europepmc   +1 more source

Optimized Hydrothermal Pretreatment of Quinoa Seeds and Its Impact on the Functional, Rheological, and Breadmaking Properties of Quinoa Flour. [PDF]

J Food Sci
Dudu OE, Bolaji OO, Olotu TA, Tajudeen RA, Dudu JW, Oyeyinka SA.   +5 more
europepmc   +1 more source

Effects of Different Dietary Levels of Chia (<i>Salvia hispanica</i> L.) and Quinoa (<i>Chenopodium quinoa</i> Willd.) on Adipokines and Anthropometric Parameters in Rats. [PDF]

Food Sci Nutr
İspir K, Yücecan S, Bozkurt I, Imik H.
europepmc   +1 more source

From raw material to functional food: Effect of dry-heat treatment on whole quinoa flour structure and dough rheology, with in vivo hypoglycemic validation at the optimal temperature. [PDF]

Food Chem X
Zhou YL, Li XL, You XY, Wang XY.
europepmc   +1 more source

From Germinated Pseudocereals to Functionalized Bread: The Role of the Food Matrix in Protein and Phenolic Bioaccessibility. [PDF]

Foods
Roberts S, Elmacıoğlu F, Barak TH.
europepmc   +1 more source

Wild relatives to improve heat tolerance of cultivated quinoa (Chenopodium quinoa): Pollen viability and grain number

Quinoa (Chenopodium quinoa) is well-known for high nutritional value and wide adaptability, but it is considered to be heat sensitive. To address this issue, accessions from two tetraploid wild relatives, C. berlandieri and C.
PJ Maughan (23250582), M Tester (13668280), EN Jellen (23250585), D Bertero (23250591), R Curti (23250579), A Morris (9877292), Vanessa Melino (21126890), M Hashim (9883016), E Rey (13750402), DE Jarvis (23250588), J Xu (6794354), HU Farooq (23250576)   +11 more
core  

Preparation and Identification of Antioxidant Peptides in Quinoa. [PDF]

Foods
Zhang Q, Du Q, Li H, Yuan J, Zhao J, Sun F.   +5 more
europepmc   +1 more source

Comparative Effects of Quinoa, Buckwheat, Bulgur, and Rice on Cardiometabolic Health in Adults with Overweight or Obesity: A Randomized Controlled Study. [PDF]

Metabolites
Oztekin Y, Gonen-Colak B, Tekin S, Lay I, Erbas T, Dagdelen S, Buyuktuncer Z.   +6 more
europepmc   +1 more source