Results 141 to 150 of about 18,949 (254)
, 2023 La Quinoa (Chenopodium quinoa Willd.) è una pianta annuale della famiglia delle Amaranthaceae, originaria delle Ande. Il suo approdo negli ordinamenti colturali italiani non è solo ricerca di novità, ma vera e propria innovazione agro-alimentare ...
Andrea Fiorini, Tabaglio Vincenzo
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A REVIEW ON QUINOA (CHENOPODIUM QUINOA WILLD.)
Ankara Universitesi Eczacilik Fakultesi Dergisi, 2019 Şüheda rumeysa Osmanlıoğlu dağ +1 more
openaire +2 more sources
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Quinoa protein hydrolysate (QpH) serves as both a nitrogen source and a functional ingredient for L. plantarum. Bacteria grown in QpH achieved high biomass production and demonstrated significantly enhanced cell membrane integrity, positioning QpH as a key component for robust, plant‐based probiotics.
Nelson Romano +4 more
wiley +1 more source
ECUADORIAN QUINOA (CHENOPODIUM QUINOA WILLD) FATTY ACIDS PROFILE
, 2018 Objective: The aim of this study was to determine the methyl esters fatty acids (FAMEs) profile of quinoa seeds (Chenopodium quinoa Willd) of a sample cultivated in Guaranda, Ecuador.Methods: Quinoa oil was obtained from quinoa seeds using the Soxhlet ...
M, Ãlvarez +5 more
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Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Graphical abstract illustrating the development of quinoa protein (QP) nanocarriers for the encapsulation of resveratrol (RSV) and tocopherol (TOC). ABSTRACT The objective of this work was to generate and characterize complexes of quinoa proteins (QP) with either resveratrol (RSV) or tocopherol (TOC) whose dimensions fell into the nanoscale.
Alejandra J. Rubinstein +3 more
wiley +1 more source
Predicting Microbial Growth Dynamics in Commercial Cocoa‐Flavored Plant‐Based Milk Alternatives
Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT This study evaluated the growth of Bacillus cereus, Escherichia coli, and Salmonella Typhimurium in commercially available cocoa‐flavored plant‐based milk alternatives (PBMAs) under different temperatures and examined the influence of product composition on bacterial development.
Clara Mariana Gonçalves Lima +4 more
wiley +1 more source
Coltivazione della Quinoa (Chenopodium quinoa) nell’Orto botanico di Palermo. [PDF]
, 2013 Vengono illustrati i risultati delle prove di coltivazione della Quinoa (Chenopodium quinoa) condotte nel 2010 e 2011 nell'Orto botanico di ...
MAZZOLA, Pietro +2 more
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A review of participatory mapping in conservation science and practice
Conservation Science and Practice, Volume 8, Issue 6, June 2026.There has been a recent increase and diversification in the use of participatory mapping in the field of conservation, however, methodological standards remain both disjointed and confounding. We conducted a comprehensive review of the conservation participatory mapping literature and synthesized geographical, temporal, and topical trends across a ...
Michael B. Kowalski +3 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 6, Page 4084-4101, June 2026.ABSTRACT Efficient nitrogen (N) uptake is critical for crop yield, but soil salinization inhibits plant nitrogen acquisition. In this study, the nitrate (NO3−) transporter gene SsNRT2.5 and its promoter from the halophyte Suaeda salsa was investigated to elucidate the functional role in NO3− transport under salinity and low NO3−–N conditions.
Ranran Liu +8 more
wiley +1 more source
Multi‐Omics Insights Into Anthraquinone Biosynthesis in Rheum tanguticum
Plant Biotechnology Journal, Volume 24, Issue 6, Page 3953-3968, June 2026.ABSTRACT Rheum tanguticum is renowned for its medicinal properties, including purgative, anti‐inflammatory and hepatoprotective effects, primarily attributed to anthraquinones (AQs). However, the molecular mechanisms of AQs biosynthesis have largely been hindered by insufficient genomic resources and functional genomics investigations.
Shuo Zhao +6 more
wiley +1 more source