Results 141 to 150 of about 43,315 (253)

Seed physiology and response to germination conditions [PDF]

, 2015
This chapter brings together knowledge of the germination and storage behaviour of quinoa seeds in relation to three general aspects: germination response to different factors and in situations of stress; tolerance to pre-harvest sprouting and dormancy ...
Bazile, Didier, Bertero, Hector Daniel, Burrieza, Hernan, Castellión, Martina, Ceccato, Diana, Delatorre-Herrera, José, Delfino, Ignacio, Martinez, Enrique A., Moncada, Sandra   +8 more
core  

Lipid‐Based Nanoparticles for Time‐Release Delivery of Flavonoids

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Lipid‐based nanocarriers enhance the stability, bioavailability, and controlled release of flavonoids. These systems improve encapsulation efficiency and protection against degradation, highlighting their potential for food and nutraceutical applications.
Ziane da Conceição das Mercês, Viviani Ruffo de Oliveira, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +3 more
wiley   +1 more source

Emerging Techniques for the Extraction and Enzymatic Hydrolysis of Plant Proteins From Waste: An Integrative Review

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar, Roberta Soares Cabral, Vinícius Serafim Coelho, Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Gabriel Barbosa de Oliveira, Renata Adriana Labanca, Julio Onesio‐Ferreira Melo, Raquel Linhares Bello de Araújo   +8 more
wiley   +1 more source

Quinoa

, 2018
Fil: Di Fabio, Amanda. Facultad de Farmacia y Bioquímica. Universidad Juan Agustín Maza; Argentina.
openaire   +1 more source

How change agents and social capital influence the adoption of innovations among small farmers: Evidence from social networks in rural Bolivia [PDF]

"This paper presents results from a study that identified patterns of social interaction among small farmers in three agricultural subsectors in Bolivia—fish culture, peanut production, and quinoa production—and analyzed how social interaction influences
Halgin, Daniel, Hartwich, Frank, Monge, Mario   +2 more
core  

Virus infections in Gentiana species [PDF]

, 2002
Ding, Y.M., Lesemann, D.E., Roenhorst, J.W., Verhoeven, J.Th.J., Vlugt, R.A.A., van der   +4 more
core   +3 more sources

QUINOA

Revista de la Facultad de Medicina, Universidad Nacional de Colombia, 2003
openaire   +3 more sources

Quinoa (Chenopodium quinoa willd.)

In this thesis 1 describe the quinoa, its current uses and possible future uses for the modern diet.
openaire   +1 more source

Dissecting the ROS signalling component of salinity tolerance: tissue-specific K+/Na+ homeostasis in quinoa and spinach roots. [PDF]

J Exp Bot
Tanveer M, Bilal MS, Chen ZH, Wang L, Shabala S.   +4 more
europepmc   +1 more source

A Narrative Review on Pseudocereals and Cardiometabolic Health: Biological Mechanisms and Evidence from Human Studies. [PDF]

Nutrients
Oztekin Y, Buyuktuncer Z.
europepmc   +1 more source