Results 201 to 204 of about 24,143 (204)

Quinoa protein: Composition, structure and functional properties

Food Chemistry, 2019
Leila Mirmoghtadaie, Seyede Marzieh Hosseini, Saeedeh Shojaee-Aliabadi   +2 more
exaly  

Chemical and nutritional characterization of Willd (quinoa) grains: A good alternative to nutritious food

Food Chemistry, 2019
Christian René Encina Zelada, Vasco Cadavez, Úrsula Gonzales Barrón   +2 more
exaly  

Molecular structure of quinoa starch

Carbohydrate Polymers, 2017
Guantian Li, Fan Zhu
exaly  

Characterization of lipid oxidation products in quinoa ()

Food Chemistry, 2007
exaly