Results 201 to 210 of about 43,315 (253)

<i>Azospirillum brasilense</i> as a Bioinoculant to Alleviate the Effects of Salinity on Quinoa Seed Germination. [PDF]

Plants (Basel)
Apaza-Calcina JD, Munoz-Salas MN, Lozano-Isla F, Rezende RP, Santana Silva RJ.   +4 more
europepmc   +1 more source

Agromorphological Characterization of Quinoa (<i>Chenopodium quinoa</i> Willd.) Under Andean-Amazonian Region of Peru. [PDF]

Plants (Basel)
Baldera-Chapoñan VH, De la Cruz G, Oliva-Cruz S, Lozano-Isla F.   +3 more
europepmc   +1 more source

Transcriptional reprogramming under drought reveals divergent adaptive strategies in Quinoa. [PDF]

BMC Plant Biol
Maestro-Gaitán I, González-Bodí S, Hassinger-Lino GR, Redondo-Nieto M, Rodríguez-Casillas L, Matías J, Zamarreño ÁM, García-Mina JM, Granado-Rodríguez S, Bolaños L, Reguera M.   +10 more
europepmc   +1 more source

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Nutritional and health benefits of quinoa ( Chenopodium quinoa Willd.)

Journal of Cereal Science, 2016
Quinoa (Chenopodium quinoa Willd.) is a plant species of the Chenopodiaceae family, which originated in the Andean region and can adapt to different types of soil and climatic conditions. It is a pseudo grain with high nutritional value as it is rich in proteins, lipids, fiber, vitamins, and minerals, and has an extraordinary balance of essential amino
Navruz-Varli S, Navruz Varlı S, Navruz Varli S, Navruz S, Varlı SN, Varli SN, Nevin Sanlier   +1 more
exaly   +3 more sources

Pseudocereals: Quinoa (Chenopodium quinoa Willd.)

2023
Currently, there is much bigger interest in the use of pseudocereals for developing nutritious and sustainable food products. Amaranth, buckwheat, and quinoa are the three major pseudocereals in terms of world production. In particular, quinoa (Chenopodium quinoa Willd.) crop an Andian seed-producing plant, with great agronomic potential, because of ...
Romano, Annalisa, Ferranti, Pasquale
openaire   +2 more sources

Quinoa

2023
Il libro è destinato alla classe studentesca di livello universitario che frequenta in primis il corso di studio di “Coltivazioni erbacee” nell’ambito del percorso formativo di “Scienze e Tecnologie agrarie”, ma altrettanto utile per gli studenti che accedono ai corsi di “Scienze delle produzioni animali”, “Gastronomia e ristorazione”, “Tecnologie ...
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Quinoa (Chenopodium quinoa Willd.) Breeding

2019
Quinoa is native to the Andean Region, with recognized nutritional value and the ability to thrive in marginal agricultural environments. It is a very important alternative crop to face the negative environmental changes that are reducing yield and quality, and causing food insecurity during recent decades.
Luz Rayda Gomez-Pando, Enrique Aguilar-Castellanos, Martha Ibañez-Tremolada   +2 more
openaire   +1 more source