Results 201 to 210 of about 18,949 (254)

Impact of Knife, Disc, and Ball Milling on the Structure and Functionality of Quinoa Flour. [PDF]

Foods
Silva Marcelino E, González Pacheco JI, Maldonado MB, Heredia RM, Fernandes da Silva A, Silva Souza E, Gusmão TAS, Bispo H, de Gusmão RP.   +8 more
europepmc   +1 more source

Advances in Proteomics and Functional Foods from Fermentation and Bioencapsulation of Andean Grains and Tubers: Applications and Perspectives. [PDF]

Foods
Castañeda-Rodríguez WA, Rodríguez-Yparraguirre AJ, Rodríguez-Yparraguirre CD, Maco-Vásquez WA, Olivares-Espino IM, Epifanía-Huerta AD, Lara-Rivera O, Guarniz-Vásquez E, Moreno-Rojo C, Aguirre E.   +9 more
europepmc   +1 more source

Tolerance to occasional frosts during germination in Chilean Altiplano quinoa (<i>Chenopodium quinoa</i> Willd.) cultivars. [PDF]

Front Plant Sci
Yurin ID, Delatorre-Herrera J, Rodríguez JP, Delatorre-Castillo JP, Sepúlveda-Soto I, Low-Pfeng C.   +5 more
europepmc   +1 more source

Identification and functional validation of hub genes responding to waterlogging stress during the filling period in quinoa (Chenopodium Quinoa Willd.). [PDF]

BMC Plant Biol
Bai Y, Jiang C, Jiang G, Wang X, Li H, Qin P.   +5 more
europepmc   +1 more source

Effect of Quinoa Germ Meal as a Replacement for Fish Meal in Diets on Intestinal Health of Juvenile Turbot (<i>Scophthalmus maximus</i>). [PDF]

Biology (Basel)
Yang J, Sun Z, Ma C, Wang X, Liu Z, Huang Z, Gao Y, Li Y, Wang Y, Ma A.   +9 more
europepmc   +1 more source

Nutritional and health benefits of quinoa ( Chenopodium quinoa Willd.)

Journal of Cereal Science, 2016
Quinoa (Chenopodium quinoa Willd.) is a plant species of the Chenopodiaceae family, which originated in the Andean region and can adapt to different types of soil and climatic conditions. It is a pseudo grain with high nutritional value as it is rich in proteins, lipids, fiber, vitamins, and minerals, and has an extraordinary balance of essential amino
Nevin Sanlier
exaly   +4 more sources

Pseudocereals: Quinoa (Chenopodium quinoa Willd.)

, 2023
Currently, there is much bigger interest in the use of pseudocereals for developing nutritious and sustainable food products. Amaranth, buckwheat, and quinoa are the three major pseudocereals in terms of world production. In particular, quinoa (Chenopodium quinoa Willd.) crop an Andian seed-producing plant, with great agronomic potential, because of ...
Romano, Annalisa, Ferranti, Pasquale
openaire   +3 more sources