Results 221 to 230 of about 43,315 (253)

QUINOA

Nutrition & Food Science, 1990
Caralyn Ridout, Keith Price, Roger Fenwick   +2 more
openaire   +1 more source

Quinoa

2016
Simranpreet Kaur Bhathal, Navjot Kaur
openaire   +2 more sources

Quinoa (Chenopodium quinoa)

2007
Peter J. Maughan, Alejandro Bonifacio, Craig E. Coleman, Eric N. Jellen, Mikel R. Stevens, Daniel J. Fairbanks   +5 more
openaire   +1 more source

Quinoa

2013
Elke K. Arendt, Emanuele Zannini
openaire   +1 more source

SAFE FOOD: QUİNOA (Chenopodium quinoa Willd.)

2013
In recent years, the largest requirements of the societies have been in direction of the provision of safe foods. Rapid increase of world population, rapid pollution of natural resources, economic weakness and lack of education aggravate the nutritional problems and, complicate the supply of safe food.
openaire   +1 more source

Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.)

Food Chemistry, 2023
exaly  

Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties

Food Chemistry, 2021
Xuxiao Gong, Jianglin Zhao, Dabing Xiang
exaly  

Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization

Foods, 2020
Pedro Miguel Silva, Danilo Crispim Massuela, Simone Graeff-Hönninger   +2 more
exaly  

The genome of Chenopodium quinoa

Nature, 2017
David E Jarvis, Yung Shwen Ho, Damien James Lightfoot   +2 more
exaly  

Quinoa

2019
S.S. Arya, Kakoli Pegu
openaire   +2 more sources