Results 241 to 250 of about 18,949 (254)

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Journal of the Science of Food and Agriculture, 2010
Antonio Vega-Gálvez, Margarita Miranda, Elsa Uribe   +2 more
exaly  

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

Food Chemistry, 2019
Eliana Pereira, Christian R Encina-Zelada, Lillian Barros   +2 more
exaly  

Quinoa

Amrita Poonia, Ananya Bhardwaj, Nadimintri Chandana Sri Sai   +2 more
openaire   +2 more sources

Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse

Food Chemistry, 2019
Giuliana Noratto, Kevin M Murphy, Boon P Chew   +2 more
exaly  

Quinoa protein: Composition, structure and functional properties

Food Chemistry, 2019
Seyede Marzieh Hosseini, Saeedeh Shojaee-Aliabadi, Leila Mirmoghtadaie   +2 more
exaly  

Quinoa

2015
Susan Arias, Sujata K. Bhatia
openaire   +1 more source

Molecular structure of quinoa starch

Carbohydrate Polymers, 2017
Guantian Li, Fan Zhu
exaly  

A new generation plant for the conventional cuisine: Quinoa (Chenopodium quinoa Willd.)

Trends in Food Science and Technology, 2019
Aybuke Ceyhun Sezgin, Nevin Sanlier
exaly  

Characterization of lipid oxidation products in quinoa (Chenopodium quinoa)

Food Chemistry, 2007
exaly  

Importance of Quinoa (Chenopodium Quinoa) in Poultry Nutrition

2020
openaire   +1 more source