Results 241 to 250 of about 43,315 (253)

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Journal of the Science of Food and Agriculture, 2010
Antonio Vega-Galvez, Elsa Uribe, Luis Puente   +2 more
exaly  

Characterization of quinoa protein–chitosan blend edible films

Food Hydrocolloids, 2011
Cristian Tapia, Lilian Abugoch, Mehrdad Yazdani-Pedram   +2 more
exaly  

Feeding. Quinoa or Quinoa (Chenopodium quinoa Willd).

Boletin del Instituto Internacional Americano de Proteccion a la Infancia. Interamerican Children's Institute, 2010
openaire   +1 more source

Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse

Food Chemistry, 2019
Boon Chew, Kevin M Murphy
exaly  

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

Food Chemistry, 2009
Paweł Paśko, Shela Gorinstein, Maria Fołta   +2 more
exaly  

The Global Expansion of Quinoa: Trends and Limits

Frontiers in Plant Science, 2016
Didier Bazile, Sven-Erik Jacobsen
exaly  

Potential food applications and biological activities of fermented quinoa: A review

Trends in Food Science and Technology
Ahmed K Rashwan, Ahmed I Osman
exaly  

Chapter 1 Quinoa (Chenopodium quinoa Willd.)

2009
openaire   +1 more source

Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch

Carbohydrate Polymers, 2010
exaly  

Quinoa

2009
openaire   +1 more source