Results 231 to 240 of about 43,315 (253)

Quinoa: Nutritional, functional, and antinutritional aspects

Critical Reviews in Food Science and Nutrition, 2017
Antonio Manoel Maradini Filho, Monica Ribeiro Pirozi, Helena Maria Pinheiro Sant'ana   +2 more
exaly  

Quinoa protein: Composition, structure and functional properties

Food Chemistry, 2019
Leyla Abdolalizadeh, Seyede Marzieh Hosseini, Saeedeh Shojaee-Aliabadi   +2 more
exaly  

Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch

Food Chemistry, 2019
Mario E Rodríguez-García
exaly  

Quinoa

2002
John R. N. Taylor, Mary L. Parker
openaire   +1 more source

A new generation plant for the conventional cuisine: Quinoa (Chenopodium quinoa Willd.)

Trends in Food Science and Technology, 2019
Nevin Sanlier
exaly  

Quinoa

2015
Susan Arias, Sujata K. Bhatia
openaire   +1 more source

Fertilización Nitrogenada en Quinoa (Chenopodium quinoa Willd)

Ciencia e investigación agraria, 2000
Marisol Berti, Rosemarie Wilckens, Felicitas Hevia, Humberto Serri, Iván Vidal, Carlos Méndez   +5 more
openaire   +1 more source

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

Food Chemistry, 2019
Eliana Pereira, Lillian Barros, Ursula Gonzales-Barron   +2 more
exaly  

Quinoa

Amrita Poonia, Ananya Bhardwaj, Nadimintri Chandana Sri Sai   +2 more
openaire   +2 more sources

Molecular structure of quinoa starch

Carbohydrate Polymers, 2017
Guantian Li, Fan Zhu
exaly