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Innovations in Health Value and Functional Food Development of Quinoa ( Chenopodium quinoa Willd.)
Comprehensive Reviews in Food Science and Food Safety, 2015Brittany L Graf +2 more
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Quinoa: Nutritional, functional, and antinutritional aspects
Critical Reviews in Food Science and Nutrition, 2017Antonio Manoel Maradini Filho +2 more
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The Global Expansion of Quinoa: Trends and Limits
Frontiers in Plant Science, 2016Didier Bazile +2 more
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Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch
Food Chemistry, 2019Brenda Contreras-Jiménez +1 more
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SAFE FOOD: QUİNOA (Chenopodium quinoa Willd.)
2013In recent years, the largest requirements of the societies have been in direction of the provision of safe foods. Rapid increase of world population, rapid pollution of natural resources, economic weakness and lack of education aggravate the nutritional problems and, complicate the supply of safe food.
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Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)
Food Chemistry, 2014Ana Maria Gómez-Caravaca +2 more
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Feeding. Quinoa or Quinoa (Chenopodium quinoa Willd).
Boletin del Instituto Internacional Americano de Proteccion a la Infancia. Interamerican Children's Institute, 2010openaire +1 more source