Results 261 to 270 of about 49,952 (287)

The genome of Chenopodium quinoa

Nature, 2017
David E Jarvis, Yung Shwen Ho, Damien James Lightfoot   +2 more
exaly  

Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network

Food Chemistry, 2020
Songnan Li, Bin Zhang
exaly  

Quinoa

2019
S.S. Arya, Kakoli Pegu
openaire   +2 more sources

Quinoa protein: Composition, structure and functional properties

Food Chemistry, 2019
Seyede Marzieh Hosseini, Saeedeh Shojaee-Aliabadi, Leila Mirmoghtadaie   +2 more
exaly  

Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)

Food Chemistry, 2016
Verena Nowak
exaly  

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Food Chemistry, 2015
Yao Tang, Xihong Li, Peter X Chen
exaly  

Quinoa

2002
John R. N. Taylor, Mary L. Parker
openaire   +1 more source

Quinoa: Nutritional, functional, and antinutritional aspects

Critical Reviews in Food Science and Nutrition, 2017
Antonio Manoel Maradini Filho, Monica Ribeiro Pirozi, Helena Maria Pinheiro Sant'ana   +2 more
exaly  

A high-quality genome assembly of quinoa provides insights into the molecular basis of salt bladder-based salinity tolerance and the exceptional nutritional value

Cell Research, 2017
Changsong Zou, Peter Ache, Daniel Lang
exaly  

Dietary fiber polysaccharides of amaranth, buckwheat and quinoa grains: A review of chemical structure, biological functions and food uses

Carbohydrate Polymers, 2020
Fan Zhu
exaly