Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds. [PDF]
Foods, 2021 Quinoa (Chenopodium quinoa Willd.) has recently received increasing interest from both scientists and consumers due to its suitability in gluten-free diets, its sustainability, and its claimed superfood qualities.
Melini V, Melini F.
europepmc +3 more sources
FoodsQuinoa (Chenopodium quinoa Willd.) seeds are rich in nutrition, superior to other grains, and have a high market value. However, the biosynthesis mechanisms of protein, starch, and lipid in quinoa grain are still unclear.
Lixia Qin +8 more
core +2 more sources
The impact of different agroecological conditions on the nutritional composition of quinoa seeds. [PDF]
PeerJ, 2018 Quinoa cultivation has been expanded around the world in the last decade and is considered an exceptional crop with the potential of contributing to food security worldwide.
Reguera M +11 more
europepmc +5 more sources
Integrative Analysis of the Metabolome and Transcriptome Provides Insights into the Mechanisms of Flavonoid Biosynthesis in Quinoa Seeds at Different Developmental Stages. [PDF]
Metabolites, 2022 Quinoa (Chenopodium quinoa Willd.) is a crop with high nutritional and health benefits. Quinoa seeds are rich in flavonoid compounds; however, the mechanisms behind quinoa flavonoid biosynthesis remain unclear.
Wang Q +10 more
europepmc +2 more sources
Some factors affecting the mechanical coating of quinoa seeds [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2021 The aim of this research is to study the variables influencing the mechanical coating of quinoa seeds. These factors are coating speed, temperature and time, and seed lot. The main results in this study can be summarized in the following points, the maximum quinoa-seed germinations of 90.5, 94.3, and 81.4 % by utilizing the covering unit speed of 28 ...
A. Abu EL-maaty
openaire +3 more sources
Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application. [PDF]
Foods, 2023 Quinoa (Chenopodium quinoa Wild.) is a pseudo-grain that belongs to the amaranth family and has gained attention due to its exceptional nutritional properties.
Mu H +6 more
europepmc +2 more sources
THE STUDY OF BIOLOGICAL VALUE OF QUINOA SEEDS (CHENOPODIUM QUINOA WILLD.) TO CREATE SPECIALIZED FOOD PRODUCTS [PDF]
Техника и технология пищевых производств, 2016 Nowadays, an important part of the world food problem is a shortage of protein in the diet. This is a complicated problem, the significance of which is related to the special role of protein in a human life. The negative dynamics of protein value changes
Hristenko A.G. +2 more
core +1 more source
Germinative potential in quinoa (Chenopodium quinoa Willd.) seeds stored under cool conditions
Revista U.D.C.A Actualidad & Divulgación Científica, 2018 Quinoa is a crop with high potential due to its nutritional properties, wide adaptation to edaphoclimatic conditions and genetic diversity. This research aimed at evaluating four accessions of quinoa (Chenopodium quinoa) seeds, as well as their viability and germination percentage after cold storage.
Gladys Romero +2 more
openaire +5 more sources
Regulatory function of the endogenous hormone in the germination process of quinoa seeds. [PDF]
Front Plant Sci, 2023 The economic and health significance of quinoa is steadily growing on a global scale. Nevertheless, the primary obstacle to achieving high yields in quinoa cultivation is pre-harvest sprouting (PHS), which is intricately linked to seed dormancy. However,
Zeng F +7 more
europepmc +2 more sources
Journal of Applied Pharmaceutical ResearchBackground: Chenopodium quinoa is a nutrient-dense pseudocereal packed with proteins, vital amino acids, and bioactive substances that may have medicinal uses.
Sharma, Gunjan +4 more
core +3 more sources