Results 41 to 50 of about 5,804 (211)
Study of some factors affecting a mechanical planting of coated quinoa seeds [PDF]
Archives of Agriculture Sciences Journal, 2020 This research aim is to study the factors affecting the mechanical planting of coated quinoa seeds. The tested parameters of mechanical planting of coated quinoa seeds are metering-device and forward speeds on seed damage and discharge, seed germination ...
A. Abu El-Maaty +2 more
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Transcriptomic and metabolomic landscape of quinoa during seed germination [PDF]
BMC Plant Biology, 2022 Abstract Background: Quinoa (Chenopodium quinoa), a dicotyledonous species native to Andean region, is an emerging crop worldwide nowadays due to its high nutritional value and resistance to extreme abiotic stresses. Although it is well known that seed germination is an important and multiple physiological process, the network regulation of ...
Yuqiong Hao +6 more
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Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland [PDF]
, 2022 This investigation studied the effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland. Five drying temperatures were applied to reach a dry matter content of 94–95%
Marjo Keskitalo +4 more
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The diversity of quinoa morphological traits and seed metabolic composition [PDF]
Scientific Data, 2021 Quinoa (Chenopodium quinoa Willd.) is an herbaceous annual crop of the amaranth family (Amaranthaceae). It is increasingly cultivated for its nutritious grains, which are rich in protein and essential amino acids, lipids, and minerals. Quinoa exhibits a high tolerance towards various abiotic stresses including drought and salinity, which supports its ...
Tabatabaei, Iman +13 more
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Seasonal variation occurrence of Mycoflora in Quinoa (Chenopodium quinoa Willd.) Seeds
International Journal of Agricultural Invention, 2022 The seasonal occurrence of fungi were varied in different seasons. Seasonal variation affect growth and yield a crop, primarily by changing its phenological development process. The fungi bring about the chemical changes in seed, increase respiration rate of seed after contamination.
Laxmi Gautam, Shyam Govind Singh
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Identification of Oxindoleacetic Acid Conjugates in Quinoa (Chenopodium quinoa Willd.) Seeds by High-Resolution UHPLC-MS/MS [PDF]
, 2022 Quinoa (Chenopodium quinoa Willd.) has a high nutritional value and it contains a high number and high amounts of specialized metabolites. These metabolites include, for example, phenolic acids, flavonoids, terpenoids and steroids.
Pihlava, Juha-Matti +3 more
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Seed quality testing study in Quinoa (Chenopodium quinoa Wild.)
Bhartiya Krishi Anusandhan Patrika, 2020 Present study was conducted on four genotypes of quinoa to find out optimum temperature and method for germination test at Department of Seed Science and Technology, CCS HAU, Hisar during 2019-20. The result of this study revealed that at 25oC temperature average germination was 22.47 per cent while it was 13.31 per cent at 20oC temperature.
Axay Bhuker +3 more
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Crude Saponins from Chenopodium quinoa Willd. Reduce Fusarium Wilt Infection in Tomato Seedlings
Horticulturae, 2023 Quinoa saponins are pentacyclic triterpene compounds composed of one triterpenoid glycoside and two different sugar chains. Previous studies have showed that natural quinoa saponins showed little or no antifungal activity, and there are few reports about
Xueyong Zhou +6 more
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Standardizing germination tests for quinoa seeds [PDF]
African Journal of Agricultural Research, 2017 The standard germination tests have been commonly used on commercial grain crops, such as soybean, field beans, rice and maize. However, there are no standard tests for potential new crops; quinoa being one of them. This work is aimed at evaluating the effect of substrate, temperature and counting time in seed germination of quinoa.
Fernandes de Jesus Souza Flívia +4 more
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, 2023 A total of 25 marketed quinoa seed samples different for origin, farming system and packaging were analyzed for the presence of mycotoxigenic fungi (by isolation both on Potato Dextrose Agar and with the deep-freezing blotter method) and relative ...
Giovanni Beccari +7 more
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