Results 51 to 60 of about 5,804 (211)

Kin discrimination in plants: overview and implications for population and community ecology

Biological Reviews, EarlyView.
ABSTRACT Following the discovery of identity discrimination, particularly self and kin discrimination amongst plant competitors, research on interplant interactions has advanced significantly within plant physiology and evolutionary ecology. This review synthesizes current knowledge on how both self and kin discrimination influence plant growth ...
Akira Yamawo
wiley   +1 more source

Physiological Responses, Oxidative Status and Productive Performance of Barki Sheep fed Dietary Addition with Quinoa Seeds and Exposed to Solar Radiation [PDF]

Journal of Animal and Poultry Production
This study aimed to detect the effect of the dietary addition of quinoa seeds to ameliorate the drastic effects of oxidative stress in Barki male sheep exposed to environmental heat stress.
Wafaa Fouda
doaj   +1 more source

Seed quality of 22 quinoa materials (Chenopodium quinoa Willd.) from the department of Boyacá

Revista Ceres, 2020
Chenopodium quinoa Willd. is a pseudocereal with seeds that are a rich source of vitamins and minerals. However, there are few studies on quinoa seed quality, especially for the Colombian germplasm. So, the objective of this research was to determine the
Elsa Helena Manjarres Hernández, Ana Cruz Morillo Coronado, Wendy Lorena Reyes Ardila   +2 more
doaj   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

, 2012
Quinoa is an Andean seed crop of many potential uses. In 2009 a field trial was carried out to explore the potential for quinoa growing in climatic conditions of South Eastern Europe.
Stikic, Radmila, Djordje Glamoclija, Vucelic-Radovic, Biljana, Jacobsen, Sven-Erik, Dusanka Milojkovic-Opsenica, Milovanovic, Mirjana, Biljana Vucelic-Radovic, Mirjana Demin, Zorica Jovanovic, Jovanović, Zorica, Glamoclija, Djordje, Milojković-Opsenica, Dušanka M., Radmila Stikic, Milojković-Opsenica, Dušanka, Mirjana Milovanovic, Demin, Mirjana, Sven-Erik Jacobsen   +16 more
core   +1 more source

Evaluation Plant Yield and Yield Components of Chickpea and Quinoa under Nitrogen and Intercropping Ratios of Chickpea and Quinoa [PDF]

پژوهش‌های حبوبات ایران
IntroductionThe practice of growing two or more crops simultaneously in the same field is called intercropping and it is a common feature in traditional farming of small landholders.
Elham Raftari, Ali Nakhzari Moghaddam, Mehdi Mollashahi, Ebrahim Gholamalipour Alamdari   +3 more
doaj   +1 more source

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

Food Biomacromolecules, EarlyView.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li, Ziming Xu, Tian Zhao, Gongshuai Song, Danli Wang, Tinglan Yuan, Ling Li, Jinyan Gong   +7 more
wiley   +1 more source

STUDY OF THE QUALITY OF QUINOA GRAIN DURING STORAGE

Harčova Nauka ì Tehnologìâ, 2022
The paper presents data on the useful properties of quinoa seeds, which are rapidly gaining popularity due to their rich chemical composition. The results of studying the changes in the organoleptic, chemical, and microbiological characteristics of ...
L. Valevskaya, O. Sokolovskaya, A. Iegorova, A. Shulyanska   +3 more
doaj   +1 more source

The effect of seed moisture and temperature on grinding characteristics of quinoa (Chenopodium quinoa Willd.) [PDF]

BIO Web of Conferences, 2018
Quinoa (Chenopodium quinoa Willd) is a native food plant of the Andean region of South America. Quinoa seeds have remarkable nutritional properties, not only from its high protein content, but also from its good amino acid balance. The aim of the study was evaluate the influence of quinoa seed moisture content (10, 12, 14, 16 and 18%) and temperature (-
Hassoon Waleed Hameed, Dziki Dariusz
openaire   +2 more sources

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source