Results 61 to 70 of about 5,804 (211)

CANONICAL CORRELATION AND AGRONOMIC PERFORMANCE OF QUINOA (CHENOPODIUM QUINOA WILLD)

, 2021
- This work was aimed at evidencing the agronomic performance and linear and canonical associations of Quinoa crop grown Rio Grande do Sul state. The trials were carried out in the municipality of Pelotas - Rio Grande do Sul, Brazil.
Aumonde, Tiago Zanatta, Vergara, Rafael, Pedó, Tiago, Villela, Francisco Amaral, Soares, Vanessa Nogueira, Szareski, Vinícius Jardel, Carvalho, Ivan Ricardo, Gadotti, Gizele Ingrid   +7 more
core   +1 more source

Food Components in Fractions of Quinoa Seed.

Food Science and Technology Research, 2002
Whole quinoa grain was separated into bran and milled grain, and the milled grain into perisperm and embryo. The proximate composition of the milled grain was similar to that of whole grain. The protein and lipid content of the embryo was 57% of total protein and 49% of total lipid, respectively.
ANDO, Hitomi, CHEN, Yi-Chun, TANG, Hanjun, SHIMIZU, Mayumi, WATANABE, Katsumi, MITSUNAGA, Toshio   +5 more
openaire   +2 more sources

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Kancolla Seeds

, 2020
Kancolla is a pseudo-cereal of Andinian origin. It is a native sweet cultivar of quinoa (Chenopodium quinoa Wild., Amaranthaceae) obtained by masal selection from traditional landraces’ groups, characterized by its tolerance of adverse climate and soil ...
Irene Dini
core   +1 more source

γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation

Frontiers in Nutrition
High nutritional value Andean seeds—tarwi (Lupinus mutabilis), cañihua (Chenopodium pallidicaule), and quinoa (Chenopodium quinoa)—were subjected to solid-state fermentation with Levilactobacillus brevis DSM 1269.
Gabriela Ibieta, Gabriela Ibieta, Jimena Ortiz-Sempértegui, Jimena Ortiz-Sempértegui, Carl Grey, J. Mauricio Peñarrieta, Javier A. Linares-Pastén   +6 more
doaj   +1 more source

دراسة خصائص بسكويت الكينوا لأطفال ما قبل المدرسة كغذاء وظيفي. Study of the properties of quinoa biscuits for pre-school children as a functional food. [PDF]

المجلة المصرية للدراسات المتخصصة
Biscuits are convenient food products that are gaining popularity in both rural and urban areas worldwide. Quinoa (Chenopodium quinoa Willd.) was known as the “golden grain”, and it is one of the most nutritious grains.
شيماء مصطفي فريد أبو سويف أبوسويف, رضا عبد النبي محمد حتحوت   +1 more
doaj   +1 more source

From niche to scale: enabling factors for saline agriculture in the North Sea and Mediterranean regions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Salinisation is one of the most pressing environmental challenges affecting agricultural land and food production worldwide. Although the challenge is substantial, saline agriculture represents a promising approach that integrates soil, water and crop management practices tailored to salt‐affected lands, enabling both adaptation to ...
Pim van Tongeren, Katarzyna Negacz
wiley   +1 more source

Cytogenotoxicity potential of Syzygium aromaticum extract, an alternative treatment for Chenopodium quinoa seed

Biotecnología Vegetal, 2020
Chenopodium quinoa Willd (quinoa) is a pseudo cereal that has been gaining prominence in production in several regions, due to increased demand in the consumer market.
Henrique Fernando Lidório, José Cardoso Sobrinho, Janine Farias Menegaes, Ubirajara Russi Nunes , Julia de Senna Pereira, Solange Bosio Tedesco, Adriano Arrué Melo, Angelo Lorensi Leivas   +7 more
doaj  

Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread [PDF]

Journal of Food and Dairy Sciences, 2018
The effect of adding corn flour to quinoa flour (Chenopodium quinoa) at different levels was studied. The proximate chemical composition, physical properties and sensory evaluation of gluten free pan (GFP) bread made of corn flour and quinoa flour at ...
Mona Khalil, M. Tamimy, M. Youssif, Gehan Ghoneim   +3 more
doaj   +1 more source

Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea.

Preventive nutrition and food science, 2017
The objective of this study was to investigate the antioxidant and antimicrobial properties of quinoa cultivated in Korea and to compare it with imported quinoa from the USA and Peru. The highest amount of total flavonoid contents (TFC) with 20.91 mg quercetin equivalents/100 g was measured in quinoa seed extract cultivated in Korea, while the total ...
Park, Jin Hwa, Lee, Yun Jin, Kim, Yeon Ho, Yoon, Ki Sun   +3 more
openaire   +2 more sources