Results 81 to 90 of about 5,804 (211)

Pseudocereals: Quinoa (Chenopodium quinoa Willd.)

, 2023
Currently, there is much bigger interest in the use of pseudocereals for developing nutritious and sustainable food products. Amaranth, buckwheat, and quinoa are the three major pseudocereals in terms of world production.
Ferranti, Pasquale, Romano, Annalisa, Pasquale Ferranti, Annalisa Romano   +3 more
core   +1 more source

Heat stress changes mineral nutrient concentrations in Chenopodium quinoa seed

Plant Direct, 2022
Quinoa is a popular seed crop, often consumed for its high nutritional quality. We studied how heat stress in the roots or the shoots of quinoa plants affected the concentrations of 20 elements (aluminum, arsenic, boron, calcium, cadmium, cobalt, copper,
Jose C. Tovar, Jeffrey C. Berry, Carlos Quillatupa, S. Elizabeth Castillo, Lucia Acosta‐Gamboa, Noah Fahlgren, Malia A. Gehan   +6 more
doaj   +1 more source

Changes in Quinoa Seed Fatty Acid Profile Under Heat Stress Field Conditions

Frontiers in Nutrition, 2022
The nutritional quality of quinoa is often related to the high protein content of their seeds. However, and despite not being an oilseed crop, the oil composition of quinoa seeds is remarkable due to its profile, which shows a high proportion of ...
Javier Matías, María José Rodríguez, Sara Granado-Rodríguez, Verónica Cruz, Patricia Calvo, María Reguera   +5 more
doaj   +1 more source

Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina

Sustainable Development, EarlyView.
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato, Mónica Buraschi, Karen M. Siegel   +2 more
wiley   +1 more source

Buckwheat and quinoa seeds as supplements in wheat bread production

, 2013
The aim of this work was to compare the nutritional characteristics of wheat bread with the bread produced of wheat flour supplemented with quinoa and buckwheat seeds. Bread making properties of these blends were analyzed in order to investigate their
Milovanovic Mirjana M., Demin Mirjana A., Banjac Nebojša R., Vucelić-Radović Biljana V., Nikolajevna-Tipsina Neli   +4 more
core   +1 more source

The multifaceted regulatory network of microRNA396: Orchestrating plant plasticity through coordinating development and various stresses

Journal of Integrative Plant Biology, EarlyView.
This review examines the character and function of the microRNA miR396, which helps plants balance growth, reproduction, regeneration, and survival under various stresses, highlighting recent progress and evidence that this pathway shapes crop yield, pest and disease resistance, and tissue regeneration, making it a promising target for precision crop ...
Hang Yang, Ying Yan, Lixia Zhang, Junhua Ye, Kai Wang, Zejun Hu, Lingjuan Xie, Liming Cao, Shujun Wu, Zhenying Shi   +9 more
wiley   +1 more source

Insights into quinoa endophytes: core bacterial communities reveal high stability to water stress and genotypic variation

Environmental Microbiome
Background Plant endophytes, comprising non-pathogenic bacteria, fungi, and archaea, inhabit various plant parts, including roots, stems, leaves, and seeds.
Isaac Maestro-Gaitán, Miguel Redondo-Nieto, Sara González-Bodí, Laura Rodríguez-Casillas, Javier Matías, Luis Bolaños, María Reguera   +6 more
doaj   +1 more source

Effect of the supplementation with quinoa seeds on sensory properties of some oriental sweets and on the health status of rats [PDF]

Maǧallaẗ Buḥūṯ fi Al-ʿulūm wa Al-Funūn Al-Nawʿiyyaẗ, 2017
The current research aims to study the effect of quinoa seeds (Chenopodium quinoa)   cultivated in Egypt on sensory properties of some oriental sweets ( Dumplings-locomades, Aish El Saraya , Asabeh Zainab, Sad El Hanak, Konafa) as well as its effect on ...
علا طلعت سحلول
doaj   +1 more source

A High‐Throughput Phenotyping Pipeline for Quinoa (Chenopodium quinoa) Panicles Using Image Analysis With Convolutional Neural Networks

Plant Breeding, EarlyView.
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla, Lydia Kienbaum, Bettina I. G. Haussmann, Karl Schmid   +3 more
wiley   +1 more source

Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds

Czech Journal of Food Sciences, 2013
Five cultivars from each of the three types of pseudocereals, i.e. buckwheat, amaranth, and quinoa, were studied for total polyphenol and rutin contents as well as total antioxidant capacity of seeds.
A. Vollmannová, E. Margitanová, T. Tóth, M. Timoracká, D. Urminská, T. Bojňanská, I. Čičová   +6 more
doaj   +1 more source