Results 71 to 80 of about 5,804 (211)

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

EVALUACIÓN DEL EFECTO DEL PROCESO DE EXTRUSIÓN EN HARINA DE QUINUA (Chenopodium quinoa Willd) NORMAL Y GERMINADA

Biotecnología en el Sector Agropecuario y Agroindustrial, 2017
Quinoa (Chenopodium quinua Willd) germinated seeds shows nutritional value and body assimilation differences respect to normal seeds, therefore, sought to identify the extrusion process effect over flour from normal and germinated quinoa.
CRISTHIAN EMILIO TOVAR HERNÁNDEZ, EDGAR ALBERTO PERAFÁN GIL, MARIO GERMAN ENRÍQUEZ COLLAZOS, YAMID PISMAG PORTILLA, LORENA CERON FERNANDEZ   +4 more
doaj   +1 more source

Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread [PDF]

Journal of Food and Dairy Sciences, 2018
The effect of replacing rice flour with quinoa seeds (Chenopodium quinoa) flour on the proximate chemical composition, physical properties and sensory evaluation of free gluten pan bread were investigated. Baking trials were conducted at different levels
M. Tamimy, Gehan Ghoneim, Mona Khalil, M. Youssif   +3 more
doaj   +1 more source

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar, Hatice Elen, Osman Gul, Abdullah Kurt, M.Irfan Aksu, Nevzat Konar   +5 more
wiley   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

CqNLP1 promotes Chenopodium quinoa Willd. seed germination regulated by NO 3 - [PDF]

Journal of Seed Science
: Quinoa (Chenopodium quinoa) has earned special attention worldwide due to its higher nutritional value and its adaptive ability to contrasting environments. Here, it was explored how quinoa seed germination is regulated.
Liyan Yang, Manxi Zhu, Zhuolin Guan, Boya Zhou, XueYong Zhou   +4 more
doaj   +1 more source

Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds

Foods, 2021
A sound fundamental knowledge of the seed and flour characteristics of pseudocereals is crucial to be able to promote their industrial use.
Phara De Bock, Lori Daelemans, Lotte Selis, Katleen Raes, Pieter Vermeir, Mia Eeckhout, Filip Van Bockstaele   +6 more
doaj   +1 more source

Extraction kinetics of saponins from quinoa seed (Chenopodium quinoa Willd)

International Journal of Food Studies, 2018
<p>Quinoa has higher protein content (11-16% m/m) and better amino acid profile than cereals and represents a valuable resource for healthy nutrition. The aim of this work was to study the saponins extraction kinetics during washing of soaked quinoa.
R. M. Torrez Irigoyen, S. A. Giner
openaire   +3 more sources

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Cultivation methods, nutritional properties and the Italian supply chain of quinoa (Chenopodium quinoa Willd.)

, 2023
reservedIl seguente elaborato intende riportare una panoramica sugli aspetti botanici, agronomici e applicativi del quinoa (Chenopodium quinoa Willd.).
MARCON, ELISA
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