Free and Conjugated Phenolic Profiles and Antioxidant Activity in Quinoa Seeds and Their Relationship with Genotype and Environment. [PDF]
Plants (Basel), 2021 The nutraceutical interest in quinoa (Chenopodium quinoa Willd.) seeds is associated with the presence of macronutrients, micronutrients, minerals, vitamins, and polyphenols.
Antognoni F +5 more
europepmc +2 more sources
Identification of Reference Genes for Precise Expression Analysis during Germination in Chenopodium quinoa Seeds under Salt Stress. [PDF]
Int J Mol Sci, 2023 20 Pág.Chenopodium quinoa Willd. (quinoa), a member of the Amaranthaceae family, is an allotetraploid annual plant, endemic to South America. The plant of C.
Contreras E +4 more
europepmc +2 more sources
Integrating transcriptomic, physiological, and biochemical studies revealing the role of endogenous ABA and GA<sub>3</sub> in the germination of quinoa seed. [PDF]
Front Plant SciBackgroundPlant endogenous hormones play crucial roles in seed germination. Among them, abscisic acid (ABA) and gibberellin (GA), two antagonistic hormones, are central regulators.
Li X, Wang X, Li A, Luo O, Sun Y, Wu X.
europepmc +2 more sources
DETERMINATION OF QUINO SEED SAMPLES
Zernovì Produkti ì Kombìkorma, 2022 Quinoa is a promising crop due to its use in the food industry for the development of functional products. But there are very few recommendations in the world literature and almost no practical experience in the storage and processing of quinoa seeds ...
L. Valevskaya +2 more
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Turkish Journal of Agriculture: Food Science and Technology, 2020 To meet the nutritional requirements required for human and animal nutrition due to climatic changes, research on determination of rich in nutrients and quality, products with high resistance to adverse environmental conditions and their possibilities ...
Zeynep Dumanoğlu, Hakan Geren
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Molecules, 2022 Chenopodium quinoa Willd. is recognized to be an excellent nutrient with high nutritional content. However, few genotypes of quinoa were analyzed, so we found a knowledge gap in the comparison of quinoa seeds of different genotypes.
Yingbin Shen +6 more
doaj +1 more source
Environmental control of dormancy in quinoa (Chenopodium quinoa) seeds: Two potential genetic resources for pre-harvest sprouting tolerance [PDF]
, 2011 Pre-harvest sprouting (PHS) is a serious risk when adapting quinoa (Chenopodium quinoa) seed production to different temperate environments. Two quinoa accessions, 2-Want and Chadmo were evaluated under field conditions in the Argentinean pampas over 2 ...
Diana V. Ceccato +5 more
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Study on the metabolite difference of tricolor quinoa from different habitats based on GC-MS
Journal of Hebei University of Science and Technology, 2019 In order to study the effects of different habitats on the development of quinoa, taking quinoa seeds from different habitats as research objects, significant differences in metabolites and related metabolic pathways are screened.
Yujie SHI +4 more
doaj +1 more source
Distribution of Minerals in Quinoa (Chenopodium quinoaWilld.) Seeds
Bioscience, Biotechnology, and Biochemistry, 2004 The distribution of minerals in quinoa (Chenopodium quinoa Willd.) seed was examined using energy dispersive X-ray microanalysis (EDX) in combination with scanning electron microscopy (SEM). Phosphorus, K, and Mg coincided in localization in embryonic tissue.
KONISHI, Yotaro +3 more
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Physical-chemical characterization of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus caudatus L.), and chia (Salvia hispanica L.) flours and seeds [PDF]
, 2018 Quinoa, amaranth, and chia flours have considerable amounts of protein, starch, dietary fiber, lipids, minerals, vitamins, and bioactive components, which provide in them exceptional properties for human nutrition.
Hernando Ariza Calderón +5 more
core +1 more source