Results 61 to 70 of about 95,737 (296)
Chemical, Bioactivity, and Biosynthetic Screening of Epiphytic Fungus Zasmidium pseudotsugae
We report the first secondary metabolite, 8,8′-bijuglone, obtained from pure cultures of the slow growing Douglas fir- (Pseudotsuga menziesii var. menziesii) foliage-associated fungus Zasmidium pseudotsugae.
Gisela A. González-Montiel +5 more
doaj +1 more source
Dual Single Atoms Boosting Photocatalytic Upcycling of Raw Polyvinylidene Fluoride Plastic
To resolve the catastrophic disaster of plastic contamination, the Cu‐Fe dual‐single‐atom‐loaded In2P3S9 NSs photocatalyst was prepared for direct conversion of raw polyvinylidene fluoride plastic into valuable chemicals. The dual‐single‐atom catalyst exhibits exceptional performance, with a total acetic/formic acid production of ∼1351.8 µmol g−1 ...
Amin Talebian‐Kiakalaieh +6 more
wiley +1 more source
Adaptive Supramolecular Interactions Govern Redox‐Active Molecules in Aqueous Redox Flow Batteries
Adaptive supramolecular interactions overcome the solubility‐stability trade‐off in aqueous redox flow batteries. Hydrophobic anions disrupt intrinsic π–π stacking to enable high solubility, while redox‐state‐dependent spin pairing and cation coordination dynamically stabilize reactive intermediates during operation.
Vikram Singh +12 more
wiley +1 more source
Clinical Development of Quinone-Based Drugs
This chapter provides a detailed explanation of the clinical investigations, pharmacological effects, and characteristics of quinone and quinone derivatives, along with references to pertinent sources.
Altuner, E.E. +5 more
core +1 more source
This review discusses recent progress in metal complex‐based, non‐enzymatic electrochemical sensors for cholesterol detection. We examine metal oxides, metal sulfides, and hybrid nanomaterials, highlighting their catalytic mechanisms and material design strategies.
Longfei (Jack) Yin +6 more
wiley +1 more source
Culinary Chemistry as a Platform for Interfacial Materials Design
Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
wiley +1 more source
Protein covalent modification by biologically active quinones [PDF]
The avarone/avarol quinone/hydroquinone couple shows considerable antitumor activity. In this work, covalent modification of b-lactoglobulin by avarone and its derivatives as well as by the synthetic steroidal quinone 2,5(10)-estradiene-1,4,17-trione and
MIROSLAV J. GASIC +7 more
doaj
Application of waste liquor at a rate of 25% that contains the used quinone and is applied as an additive has shown that qualitative characteristics of the obtained desired product do not differ from a product while using fresh quinone for pulping of ...
I. I. Karpunin
doaj +1 more source
Electrocoagulation of Quinone Pigments [PDF]
Some representative quinones, viz. one naphthoquinone (plumbagin) and five anthraquinones (alizarin, purpurin, chrysazin, emodin, and anthrarufin), were subjected to electrocoagulation. It was found that the rate and extent of coagulation of these compounds appears to correlate with the number and relative position of their phenolic substituent groups,
Chairungsi, Neeranuch +5 more
openaire +3 more sources
Quinone-Facilitated Coordinated Bipyrene and Polypyrene on Au(111) by Capture of Gold Adatoms
Precise “bottom-up” synthesis by surface-assisted chemical reaction provides advanced approaches for the fabrication of two-dimensional (2D) robust covalent nanostructures, which are bound to contain defects due to the irreversible properties of ...
Alexander Timmer (1424404) +23 more
core +1 more source

