Results 171 to 180 of about 28,093 (240)

Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review. [PDF]

Antioxidants (Basel), 2020
Mateos-Maces L, Chávez-Servia JL, Vera-Guzmán AM, Aquino-Bolaños EN, Alba-Jiménez JE, Villagómez-González BB.   +5 more
europepmc   +1 more source

Conclusiones: desafíos entre oportunidades y amenazas para el futuro de la quinua en torno a los cambios globales [PDF]

, 2014
Bazile, Didier, Salcedo, Salomon, Santivañez, Tania   +2 more
core  

Inoculation with Azospirillum brasilense as a Strategy to Reduce Nitrogen Fertilization in Cultivating Purple Maize (Zea mays L.) in the Inter-Andean Valleys of Peru. [PDF]

Microorganisms
Condori T, Alarcón S, Huasasquiche L, García-Blásquez C, Padilla-Castro C, Velásquez J, Solórzano R.   +6 more
europepmc   +1 more source

La mesa nacional de la quinua en Chile: nuevo dispositivo estrategico de governance de la quinua y del desarrollo rural

, 2013
Didier Bazile, Hector M. Marin, Pablo Olguín, Eduardo Chia   +3 more
openalex   +1 more source

Evaluación agronómica de genotipos de quinua (Chenopodium quinoa Willd.) en condiciones agroclimáticas en la zona de Mocache

, 2019
Camilo Alexander Mestanza Uquillas, Katiuska Zambrano Calderón, John Pinargote Alava, Diana Véliz Zamora, Gregorio Vásconez Montúfar, Nieves Fernández‐García, Enrique Olmos   +6 more
openalex   +2 more sources

Exploring the Correlation Between Salt Tolerance and Seed Nutritional Value of Different Quinoa Genotypes Grown Under Saharan Climatic Conditions. [PDF]

Plants (Basel)
Goussi R, Jouira HB, Zidane OD, Essemine J, Khaled H, Mohamed SN, Smida M, Azib S, Telli A, Manaa A.   +9 more
europepmc   +1 more source

Rendimiento y análisis bromatológico de subproductos de trilla de cuatro variedades de quinua (Chenopodium quinoa Willd.) en Kiphakiphani, La Paz - Bolivia

, 2021
Pablo Esteban Mollisaca Mamani, Alejandro Bonifacio Flores   +1 more
openalex   +1 more source

Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the "Golden Grain" and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization. [PDF]

Foods, 2020
Angeli V, Miguel Silva P, Crispim Massuela D, Khan MW, Hamar A, Khajehei F, Graeff-Hönninger S, Piatti C.   +7 more
europepmc   +1 more source

Estudio de mercado de quinua para su exportación a la Unión Europea

, 2019
Alex Ibarra Velásquez
openalex   +1 more source

Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild). [PDF]

Food Chem X
Manzanilla-Valdez ML, Boesch C, Orfila C, Montaño S, Hernández-Álvarez AJ.   +4 more
europepmc   +1 more source