Results 161 to 170 of about 8,323 (192)

History of the Quinuas in South America

2021
Quinua (Chenpopodium quinoa Willd) is an Andean food grain domesticated manly in the highlands of the central part of the Andes in South America by the quechua and aimara people since at least 3,000 years. The geographical distribution of the crop covers territories from south of Colombia to north of Argentina and central part of Chile.
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Contexto de cadena quinua

2023
En esta ficha de contexto se mencionan los aspectos importantes de la cadena de quinua enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación.
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Quinua biosystematics I: Domesticated populations

Economic Botany, 1988
Domesticated populations of the South American grain chenopod quinua (Chenopodium quinoa subsp.quinoa) have been formally classified on the basis of pigmentation and inflorescence morphology, and informally grouped according to ecotypic variation.
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Quinua and Relatives (Chenopodium sect.Chenopodium subsect.Celluloid)

Economic Botany, 1990
Traditionally viewed as an Andean grain crop,Chenopodium quinoa Willd. includes domesticated populations that are not Andean, and Andean populations that are not domesticated. Comparative analysis of leaf morphology and allozyme frequencies have demonstrated that Andean populations, both domesticated(quinua) and free-living(ajara), represent an ...
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Investigation of the Food Value of Quinua and Cañihua Seed

Journal of Food Science, 1964
SUMMARY A detailed study was made of the chemical composition of the seeds of three varieties of Chenopodium quinoa Willd. (red, yellow, and white) and one variety of Chenopodium pallidicaule Aellen (cañihua).
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Quinua biosystematics II: Free-living populations

Economic Botany, 1988
South AmericanChenopodium assignable to sect.Chenopodium subsect.Cellulata (Chenopodiaceae) have been classified on the basis of fruit and leaf blade morphology. Samples representing 99 free-living and domesticated populations were included in a comparative study based on electrophoretic and morphometric data.
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Cadena de alimentos balanceados quinua : anexo 5

2016
El presente documento se preparó con el fin de proveer información básica sobre el desempeño de la cadena productiva, sus vínculos con la orientación de la ciencia, la tecnología y la innovación y las demandas del sector sobre conocimiento técnico, para superar problemas productivos, mejorar la competitividad, la sostenibilidad, aprovechar ...
Julio Ramirez Durán, Alexis Morales Castañeda   +1 more
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Actualidad agroindustrial de la quinua

2023
Carlos Alberto González, Karen Sofía Muñoz, Jhon Édinson Nieto   +2 more
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Quinua and food security

2003
Jon Hellin, Sophie Higman
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On the property of breadmaking inaddition of quinua

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2006
Oosako, Sanae, Nagasima, Nobuhiro
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