Results 171 to 180 of about 5,441 (199)

Contexto de cadena quinua

2022
En esta ficha de contexto se mencionan los aspectos importantes de la cadena de quinua enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación.
exaly   +2 more sources

Valor nutricional de la quinua (chenopodium quinua W.)

La Universidad de Boyacá, en el marco del proyecto “Fortalecimiento del cultivo de la quinua a partir del conocimiento de la diversidad genética, la sanidad del cultivo y la inocuidad de los agroalimentos derivados de su producción”, ha correspondido a esta iniciativa por visibilizar el potencial social y económico de la quinua.
Pablo Emilio Benavides Ramírez, lngrid Rocío Fonseca Guerra, Nelson Alexander Puentes Santos, Jeimy Lorena Valbuena Rodríguez   +3 more
exaly   +2 more sources

Contexto de cadena quinua

2023
En esta ficha de contexto se mencionan los aspectos importantes de la cadena de quinua enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación.
exaly   +2 more sources

Quinua (Chenopodium Quinoa)

The East African Agricultural Journal, 1942
exaly   +2 more sources

10. Quinua's Transformation

1991
exaly   +2 more sources

History of the Quinuas in South America

2021
Quinua (Chenpopodium quinoa Willd) is an Andean food grain domesticated manly in the highlands of the central part of the Andes in South America by the quechua and aimara people since at least 3,000 years. The geographical distribution of the crop covers territories from south of Colombia to north of Argentina and central part of Chile.
openaire   +1 more source

Quinua and Relatives (Chenopodium sect.Chenopodium subsect.Celluloid)

Economic Botany, 1990
Traditionally viewed as an Andean grain crop,Chenopodium quinoa Willd. includes domesticated populations that are not Andean, and Andean populations that are not domesticated. Comparative analysis of leaf morphology and allozyme frequencies have demonstrated that Andean populations, both domesticated(quinua) and free-living(ajara), represent an ...
openaire   +1 more source

Quinua biosystematics II: Free-living populations

Economic Botany, 1988
South AmericanChenopodium assignable to sect.Chenopodium subsect.Cellulata (Chenopodiaceae) have been classified on the basis of fruit and leaf blade morphology. Samples representing 99 free-living and domesticated populations were included in a comparative study based on electrophoretic and morphometric data.
openaire   +1 more source

Investigation of the Food Value of Quinua and Cañihua Seed

Journal of Food Science, 1964
SUMMARY A detailed study was made of the chemical composition of the seeds of three varieties of Chenopodium quinoa Willd. (red, yellow, and white) and one variety of Chenopodium pallidicaule Aellen (cañihua).
openaire   +1 more source

Manejo del cultivo de quinua

2016
LTRA-4 (Practices and Strategies for Vulnerable Agro-Ecosystems)
openaire   +1 more source