Results 141 to 150 of about 334 (163)
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Quinua biosystematics II: Free-living populations
Economic Botany, 1988South AmericanChenopodium assignable to sect.Chenopodium subsect.Cellulata (Chenopodiaceae) have been classified on the basis of fruit and leaf blade morphology. Samples representing 99 free-living and domesticated populations were included in a comparative study based on electrophoretic and morphometric data.
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Investigation of the Food Value of Quinua and Cañihua Seed
Journal of Food Science, 1964SUMMARY A detailed study was made of the chemical composition of the seeds of three varieties of Chenopodium quinoa Willd. (red, yellow, and white) and one variety of Chenopodium pallidicaule Aellen (cañihua).
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On the property of breadmaking inaddition of quinua
Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2006Oosako, Sanae, Nagasima, Nobuhiro
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La quinua en el Perú: Pseudocereal andino, alimento de generaciones presentes y futuras
Journal of the Selva Andina Biosphere, 2023Jesus De La Cruz-Arango
exaly
Insect pests and natural enemies in two varieties of quinua (Chenopodium quinoa) at Cusco, Peru
Journal of Applied Entomology, 2002Ernesto Gianoli
exaly
La quinua (Chenopodium quinoa Willd) en los sistemas de producción agraria
Produccion Y Limpia, 2018Nubia Zoraida Plazas Leguizamon
exaly