Results 141 to 150 of about 26,434 (210)

Conclusiones: desafíos entre oportunidades y amenazas para el futuro de la quinua en torno a los cambios globales [PDF]

, 2014
Bazile, Didier, Salcedo, Salomon, Santivañez, Tania   +2 more
core  

Creation and Validation of the Brief Healthy Eating Habits Scale (BHEHS-6B, Version 1.0), Based on Harvard's Healthy Eating Plate, in a Sample of Young, Middle-Aged, and Older Peruvian Adults. [PDF]

Nutrients
Javier-Aliaga D, Quispe G, Anicama J, Mendigure Fernandez J, Miranda-Limachi K, Calizaya-Milla YE, Gálvez-Díaz NDC, Barreto-Espinoza LA, Saintila J.   +8 more
europepmc   +1 more source

Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review. [PDF]

Antioxidants (Basel), 2020
Mateos-Maces L, Chávez-Servia JL, Vera-Guzmán AM, Aquino-Bolaños EN, Alba-Jiménez JE, Villagómez-González BB.   +5 more
europepmc   +1 more source

Inoculation with Azospirillum brasilense as a Strategy to Reduce Nitrogen Fertilization in Cultivating Purple Maize (Zea mays L.) in the Inter-Andean Valleys of Peru. [PDF]

Microorganisms
Condori T, Alarcón S, Huasasquiche L, García-Blásquez C, Padilla-Castro C, Velásquez J, Solórzano R.   +6 more
europepmc   +1 more source

Exploring the Correlation Between Salt Tolerance and Seed Nutritional Value of Different Quinoa Genotypes Grown Under Saharan Climatic Conditions. [PDF]

Plants (Basel)
Goussi R, Jouira HB, Zidane OD, Essemine J, Khaled H, Mohamed SN, Smida M, Azib S, Telli A, Manaa A.   +9 more
europepmc   +1 more source

Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the "Golden Grain" and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization. [PDF]

Foods, 2020
Angeli V, Miguel Silva P, Crispim Massuela D, Khan MW, Hamar A, Khajehei F, Graeff-Hönninger S, Piatti C.   +7 more
europepmc   +1 more source

Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild). [PDF]

Food Chem X
Manzanilla-Valdez ML, Boesch C, Orfila C, Montaño S, Hernández-Álvarez AJ.   +4 more
europepmc   +1 more source

North American pitseed goosefoot (Chenopodium berlandieri) is a genetic resource to improve Andean quinoa (C. quinoa). [PDF]

Sci Rep
Maughan PJ, Jarvis DE, de la Cruz-Torres E, Jaggi KE, Warner HC, Marcheschi AK, Bertero HD, Gomez-Pando L, Fuentes F, Mayta-Anco ME, Curti R, Rey E, Tester M, Jellen EN.   +13 more
europepmc   +1 more source

Checklist of the flower flies of Ecuador (Diptera, Syrphidae). [PDF]

Zookeys, 2017
Marín-Armijos D, Quezada-Ríos N, Soto-Armijos C, Mengual X.   +3 more
europepmc   +1 more source

Biochar in the Agroecosystem-Climate-Change-Sustainability Nexus. [PDF]

Front Plant Sci, 2017
Nair VD, Nair PKR, Dari B, Freitas AM, Chatterjee N, Pinheiro FM.   +5 more
europepmc   +1 more source