Results 61 to 70 of about 216 (131)
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.Citrus processing generates large quantities of peel by‐products that are often discarded, resulting in resource waste and environmental burden. This study systematically evaluated the effects of dietary supplementation with fresh Citrus reticulata “Gonggan” peel (NG), fresh C. reticulata “Chachi” peel (NC), and 3‐year‐aged C. reticulata “Chachi” peel (
Yang Yang +10 more
wiley +1 more source
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.This study aims to evaluate the effects of dietary glutamine on the growth performance and hepatic‐intestinal health of loach, Paramisgurnus dabryanus. Loaches were fed diets with graded glutamine concentrations of 0% (control), 0.25%, 0.50%, 0.75%, 1.00%, and 1.25% for 8 weeks.
Youjie Li +10 more
wiley +1 more source
Aquaculture Research, Volume 2026, Issue 1, 2026.To investigate the gene expression characteristics associated with stage V gonadal development in Hemibagrus guttatus, transcriptome sequencing was performed on stage V testes and ovaries using an Illumina high‐throughput sequencing platform. In total, 97,689 unigenes were obtained after de novo assembly; a total of 5364 differentially expressed genes (
Lan Ma +9 more
wiley +1 more source
Grasas y Aceites, 2012 The present research focuses on the nutritional value of the lipid retention associated with frozen cobia (Rachycentron canadum). The effect of a previous soaking in an aqueous ascorbic acid (AA) solution on the fatty acid profile of fish fillets during ...
S. Taheri +4 more
doaj +1 more source
Aquaculture Research, Volume 2026, Issue 1, 2026.This study evaluated the physiological and molecular mechanisms underlying cold stress tolerance in golden pompano (Trachinotus ovatus) after a 56‐day feeding trial with high‐lipid diets (18%) supplemented with varying methionine (Met) levels (1.04%, 1.14%, 1.24%, 1.34%, 1.44%, 1.54%, and 1.64%).
Bissih Fred +8 more
wiley +1 more source
FATTY ACID PROFILE OF FROZEN FILLETS OF COBIA (Rachycentron canadum) STUNNED BY ELECTRONARCOSIS
Boletim do Instituto de Pesca, 2020 The objective of this research was to evaluate the effect of desensitisation by electronarcosis on the changes to the fatty acid profile of cobia (Rachycentron canadum) fillets stored at low sub-zero temperature.
Fúlvio Viegas Santos Teixeira MELO +5 more
doaj
Food of Cobia, Rachycentron canadum, from the Northcentral Gulf of Mexico
Gulf Research Reports, 1996 The stomach contents of 403 cobia, Rachycentron canadwn, caught in the northcentral Gulf of Mexico recreational fishery from April through October of 1987-1990 were examined. Cobia ranged from 373-1,530 mm in fork length. Of the 403 stomachs, 287 (71.2%) contained at least one identifiable prey taxon. Crustaceans, consisting primarily of portunid crabs,
Meyer, Gabriele H., Franks, James S.
openaire +3 more sources
Viabilidade econômica da criação do beijupirá em mar aberto em Pernambuco
Boletim do Instituto de Pesca, 2018 A criação do beijupirá (Rachycentron canadum) em gaiolas flutuantes tem sido objeto de recentes esforços de pesquisa e iniciativas empresariais no Brasil.
Ernesto Carvalho DOMINGUES +3 more
doaj
Seasonal movements and habitat use of cobia (Rachycentron canadum) in the Gulf of Mexico
Animal BiotelemetryAbstract Background Cobia ( Rachycentron canadum ) is a coastal migratory pelagic species that supports a popular recreational fishery along the U.S. Atlantic coast and throughout the Gulf of Mexico (Gulf).
Matthew K. Streich +2 more
openaire +1 more source
Acta Scientiarum: Biological Sciences, 2007 Investigamos aspectos gerais do Conhecimento Ecológico Local (CEL) de pescadores de espinhel e pesca subaquática sobre sete espécies de peixes marinhos da família Serranidae (habitat de ocorrência, tamanho máximo e denominação popular) e as principais ...
Leopoldo Cavaleri Gerhardinger +3 more
doaj +1 more source