Results 231 to 240 of about 14,860 (260)

Radio-frequency Heating of Magnetic Nanoparticles

2012
In the present study, a power supply capable of converting a direct current into an alternating current was built. The frequency of oscillation of the output current could be varied from 174.8 kHz to 726.0 kHz by setting a set of capacitors in resonance. To this power supply is attached a 20-turns copper coil in the shape of a spiral.
openaire   +1 more source

Radio frequency heating of corn flour: Heating rate and uniformity

Innovative Food Science and Emerging Technologies, 2017
Samet ÖZTÜRK, Fanbin Kong, Rakesh K Singh   +2 more
exaly  

Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds

International Journal of Food Microbiology, 2017
Oon-Doo Baik, Dong-Hyun Kang
exaly  

Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review

Critical Reviews in Food Science and Nutrition, 2018
Francesco Marra, Jeyamkondan Subbiah, Shaojin Wang   +2 more
exaly  

Radio-Frequency Heating

2011
openaire   +1 more source

Radio frequency heating for postharvest control of pests in agricultural products: A review

Postharvest Biology and Technology, 2016
Lixia Hou, Judy A Johnson, Shaojin Wang   +2 more
exaly  

Radio frequency heating

2001
openaire   +1 more source

Radio Frequency Heat Treatments

2019
Guy J. Hallman, Jennifer L. Sharp
openaire   +1 more source

Industrial heating at radio frequencies

Students Quarterly Journal, 1945
openaire   +1 more source

Principles of Radio-Frequency and Microwave Heating

2014
Shunshan Jiao, Donglei Luan, Juming Tang
openaire   +2 more sources