Results 251 to 260 of about 14,860 (260)
Some of the next articles are maybe not open access.

Advances in radio frequency and ohmic heating of meats

Journal of Food Engineering, 2006
James G Lyng, Nigel P Brunton
exaly  

On the drying mechanism of radio-frequency heating

Memoirs of the Faculty of Engineering, Nagoya University, 1952
SHINOHARA, Ukichi   +2 more
openaire   +1 more source

Effect of Radio Frequency Heating on Foods

Dipali Saxena   +3 more
openaire   +1 more source

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