Results 251 to 260 of about 14,860 (260)
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Advances in radio frequency and ohmic heating of meats
Journal of Food Engineering, 2006James G Lyng, Nigel P Brunton
exaly
On the drying mechanism of radio-frequency heating
Memoirs of the Faculty of Engineering, Nagoya University, 1952SHINOHARA, Ukichi +2 more
openaire +1 more source

