Results 241 to 250 of about 14,619 (258)

Radio Frequency Heating of Foods

2010
Lu ZHANG, MARRA, Francesco
openaire   +2 more sources

Radio Frequency Dielectric Heating

2005
openaire   +1 more source

The Domain of Radio Frequency Heating

Scientific American, 1948
openaire   +1 more source

A new strategy to improve heating uniformity of low moisture foods in radio frequency treatment for pathogen control

Journal of Food Engineering, 2014
Yang Jiao, Juming Tang, Shaojin Wang
exaly  

Computer Simulation of Radio Frequency Heating

2008
Jian Wang, Yifen Wang
openaire   +2 more sources

Advances in radio frequency and ohmic heating of meats

Journal of Food Engineering, 2006
James Lyng, Nigel Brunton
exaly  

Radio-frequency pre-heating

2007
openaire   +1 more source

Radio Frequency Heating of Foods: Principles, Applications and Related Properties—A Review

Critical Reviews in Food Science and Nutrition, 2003
exaly  

Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating

Journal of Food Engineering, 2018
Samet ÖztÜrk, Fanbin Kong
exaly  

Radio frequency heating of soil

1993
openaire   +1 more source