Results 241 to 250 of about 14,860 (260)

Dielectric properties, heating rate, and heating uniformity of wheat flour with added bran associated with radio frequency treatments

Innovative Food Science and Emerging Technologies, 2020
Biying Lin, Shaojin Wang
exaly  

Radio-frequency heating

2007
openaire   +1 more source

Influence of dielectric properties on the heating rate in free-running oscillator radio frequency systems

Journal of Food Engineering, 2014
Yang Jiao, Juming Tang, Shaojin Wang
exaly  

Radio Frequency Heating of Foods

2010
Lu ZHANG, MARRA, Francesco
openaire   +2 more sources

A new strategy to improve heating uniformity of low moisture foods in radio frequency treatment for pathogen control

Journal of Food Engineering, 2014
Yang Jiao, Juming Tang, Shaojin Wang
exaly  

Radio Frequency Dielectric Heating

2005
openaire   +1 more source

The Domain of Radio Frequency Heating

Scientific American, 1948
openaire   +1 more source

Factors Affecting the Temperature Increasing Rate in Wood during Radio-Frequency Heating

Drying Technology, 2013
Rongfeng Huang, Yanmei Wu, Jianxiong Lu   +2 more
exaly  

Radio-frequency pre-heating

2007
openaire   +1 more source

Computer Simulation of Radio Frequency Heating

2008
Jian Wang, Yifen Wang
openaire   +2 more sources