Results 1 to 10 of about 1,762 (135)
Lack of Correlation between Severity of Clinical Symptoms, Skin Test Reactivity, and Radioallergosorbent Test Results in Venom-Allergic Patients [PDF]
Allergy, Asthma & Clinical Immunology, 2006 Purpose To retrospectively examine the relation between skin test reactivity, venom-specific immunoglobulin E (IgE) antibody levels, and severity of clinical reaction in patients with insect venom allergy. Method Thirty-six patients (including 15 females)
Warrington RJ
doaj +3 more sources
Allergology International, 1996 Aspergillus restrictus, an osmophilic fungus, is abundant in house dust. We have shown previously that the incidence of immediate hypersensitivity to A.
Tatsuo Sakamoto
exaly +6 more sources
Immediate-Type Respiratory Allergy to Millet-Containing Seed Mixture of Bird Food
World Allergy Organization Journal, 2008 A 21-year-old patient experienced asthmatic attacks when cleaning the cage of his budgerigar. Skin tests and radioallergosorbent test were positive to grass pollen and negative for budgerigar feathers and feces.
Stephanie Rombold, MD +5 more
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Immunoglobulin E-Mediated Allergy Plays a Role in Atopic Eczema as Shown in the Atopy Patch Test
World Allergy Organization Journal, 2008 Although the pathophysiology of immunoglobulin E (IgE)-mediated allergic rhinoconjunctivitis and bronchial asthma is rather well established, the role of allergy in atopic eczema (AE) is still controversial.
Ulf Darsow, Johannes Ring
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Detection and inactivation of allergens in soybeans: A brief review of recent research advances
Grain & Oil Science and Technology, 2021 In the last decade, soybean allergies have been on the increases to such an extent that they have now become a public health issue thus prompting more studies and researches on the topic. The allergenicity of soybean is attributed to its protein fraction.
Lina Tokuna Mulalapele, Jun Xi
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"COMMON FOOD ALLERGENS IN CHILDREN (A REPORT FROM A REFERRAL CENTER IN TEHRAN UNIVERSITY OF MEDICAL SCIENCES)" [PDF]
Acta Medica Iranica, 2004 The prevalence of food allergy is different in various nations. The identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures.
Z. Pourpak +5 more
doaj +2 more sources
Allergology International, 1999 A new method is described for the quantitative detection of IgE antibodies, based on IgE capture with a specific antibody, reaction with liquid-biotinylated allergens and biotinylated anti-IgE and immunoenzymatic development of the reaction (reverse ...
Paolo Falagiani +7 more
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IgE-mediated allergy in elderly patients with asthma
Allergology International, 1997 The incidence of a positive family history with asthma and levels of serum IgE and IgE antibodies were examined in 136 patients with asthma in relation to age at onset of the disease.
Fumihiro Mitsunobu +6 more
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Food-dependent exercise-induced anaphylaxis to flaxseed
Allergology International, 2000 The present paper reports on a 26-year-old atopic patient suffering from seasonal rhinoconjunctivitis and flexural eczemas. On two occasions, he experienced nausea, generalized urticaria and dyspnea within 2 h after consumption of a wholemeal roll and ...
Helmut Gall
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Allergology International, 2011 We report a case of 7-year-old monozygotic twin patients with atopic dermatitis. The HLA haplotypes were HLA A2, A11, B27, B61, DR1, and DR4. Both serum IgE levels and cedar pollen radioallergosorbent test (RAST) scores were high in the twins (elder ...
Yukako Murakami +5 more
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