IgG Removal Enhances the Sensitivity of Amoxicillin-Specific IgE Detection in ImmunoCAP and Radioallergosorbent Test. [PDF]
Allergy, Volume 80, Issue 11, Page 3190-3194, November 2025.
Céspedes JA +9 more
europepmc +2 more sources
Dendrimeric Antigens for Passive Mast Cell Activation in the Evaluation of Amoxicillin Allergy. [PDF]
DeAns with defined nanoscale structure reveal that conjugate size and determinant density govern IgE‐mediated effector‐cell activation in AX allergy. All DeAn generations bind to sIgE in inhibition immunoassay, but only larger DeAns trigger FcεRI‐dependent responses in mouse MC, huRBL‐2H3, and LUVA cells.
Ayane AT +12 more
europepmc +2 more sources
Incidence and Prevalence of Childhood Atopic Diseases in Dutch Primary Care. [PDF]
Clinical &Experimental Allergy, Volume 55, Issue 7, Page 574-576, July 2025.
Chung WK +6 more
europepmc +2 more sources
The Global Airways Unit: A Multidisciplinary Strategy for Early Diagnosis and Comorbidity Detection. [PDF]
ABSTRACT Background Chronic respiratory diseases impose a large global burden of morbidity, mortality, and cost. The concept of a global airway has become increasingly supported by epidemiologic, mechanistic, and clinical evidence. However, clinical care often remains fragmented between ear, nose, and throat (ENT), allergy, and pulmonology.
Conti DM +16 more
europepmc +2 more sources
Predicting Role of Interleukin-33 in Determining the Development and Severity of Atopic Dermatitis. [PDF]
ABSTRACT Introduction Atopic dermatitis (AD), also referred to as atopic eczema, is one of the most common immunological disorders in children. Previous studies have suggested potential roles of interleukin‐33 (IL‐33) in the onset and progression of AD.
Ghasemiyeh AR +5 more
europepmc +2 more sources
Food allergen detection by mass spectrometry: From common to novel protein ingredients
Abstract Food allergens are molecules, mainly proteins, that trigger immune responses in susceptible individuals upon consumption even when they would otherwise be harmless. Symptoms of a food allergy can range from mild to acute; this last effect is a severe and potentially life‐threatening reaction.
Mariachiara Bianco +4 more
wiley +1 more source
Occupational Mite Allergy and Asthma: An EAACI Task Force Report. [PDF]
ABSTRACT Mite sensitization is notable in several occupational settings. Elevated house dust mite concentrations are primarily detected in workplaces where people congregate and are active. Allergy to storage mites and spider mites has commonly been reported in agricultural and various food processing occupations.
Suojalehto H +8 more
europepmc +2 more sources
Update on the global prevalence and severity of kiwifruit allergy: a scoping review
Kiwifruit (Actinidia spp), their derived products, and the utilisation of various waste streams continue to be widely used in the food industry. This versatile crop is being incorporated into foods and drinks, due to their nutritional and health benefits, and is therefore becoming more abundant in the human food chain.
Christopher A. James +2 more
wiley +1 more source
Food‐induced anaphylaxis during infancy is associated with later sleeping and eating disorders
Abstract Background Accumulating evidence suggests that food‐induced anaphylaxis (FIA) may induce different psychological disorders (PDs). In this study, we aimed to further evaluate the effect of FIA, specifically when occurring in early life, on subsequent PDs development.
Shay Nemet +10 more
wiley +1 more source
Abstract Introduction Allergic rhinitis (AR) is a prevalent chronic disease affecting a significant portion of the global population. The substantial economic burden associated with treating AR necessitates the exploration of alternative therapies.
Arezoo Faridzadeh +6 more
wiley +1 more source

