Results 91 to 100 of about 30,191 (209)
Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders
Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo +4 more
wiley +1 more source
Fendioxypyracil, a new and systemic PPO‐inhibiting herbicide for X‐spectrum weed control
This graphical abstract presents the discovery and synthesis of PPO herbicide structures with a central pyridine core, showing molecular conformations, dose–response inhibition curves for PPO1 and PPO2, and comparative weed and grass control efficacy of fendioxypyracil versus other herbicides in greenhouse and field trials.
Tobias Seiser +8 more
wiley +1 more source
Fungal disease management in cotton using plant protection products: An Australian perspective
Cotton disease management requires evidence‐driven use of plant protection products. Progress hinges on integrating chemistry, diagnostics, stewardship and sustainability to build resilient production systems. Abstract Cotton production faces persistent challenges from pathogens that compromise plant establishment, yield, and fibre quality.
Noel L Knight +3 more
wiley +1 more source
Objective: To optimize the processing technology of radish frost and evaluate its anti-inflammatory effect. Methods: For process optimization, the yield of radish frost and the content of sodium sulfate were used as comprehensive evaluation indicators ...
Huan-Huan Shi +4 more
doaj +1 more source
This study adapted and validated the dynamiCROP model for spinach, a leafy vegetable not previously included in its standard framework. The findings confirm that model‐predicted pesticide concentrations, when integrated into hazard quotient (HQ) calculations, can effectively support dietary risk assessment.
Ji‐Woo Yu +7 more
wiley +1 more source
ABSTRACT Background Community awareness of swallowing and dysphagia plays a significant role in improving early‐referral behavior. Literature reports that community awareness of swallowing and dysphagia in the Western countries to be low. Conversely, India has a diverse cultural, linguistic and healthcare‐related factors which may influence the health ...
Thejaswi Dodderi +4 more
wiley +1 more source
Seed‐Associated Trichoderma and Their Potential as Biocontrol Agents Against Plant Diseases
Trichoderma is a genus of beneficial fungi widely used in agriculture. Over 2 years of routine seed health analyses, we investigated the diversity of seed‐borne Trichoderma strains associated with seeds from 32 cultivated plant species. We assessed their mycoparasitic activity and their potential for disease suppression and plant growth promotion ...
Etienne Brémand +8 more
wiley +1 more source
Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl +3 more
wiley +1 more source
Evaluation of production of lettuce and radish in consortium
The aim of this study was to evaluate the viability of radish-lettuce consortium, as well as the best arrangement for the development of the vegetables. The experiment was carried out in randomized block design, in the University of Mato Grosso – UNEMAT,
Adriano Santos Valete Damasceno +3 more
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