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Characterization of Phytochemicals and Antioxidant Activities of Red Radish Brines during Lactic Acid Fermentation [PDF]
Molecules, 2014 Red radish (Raphanus L.) pickles are popular appetizers or spices in Asian-style cuisine. However, tons of radish brines are generated as wastes from industrial radish pickle production.
Pu Jing +5 more
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In vitro and in vivo bioaccessibility, antioxidant activity, and color of red radish anthocyanins as influenced by different drying methods [PDF]
Food Chemistry: X, 2023 This study aims to examine the effects of various drying methods, namely vacuum freeze drying (VFD), vacuum drying (VD), hot air drying (HAD), sun drying (SD), and air-impingement jet drying (AIJD), on in vitro and in vivo bioaccessibility of red radish ...
Wenfeng Li +6 more
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Effects of saline water on soil properties and red radish growth in saline soil as a function of co-applying wood chips biochar with chemical fertilizers [PDF]
BMC Plant Biology, 2023 Background Currently, using unconventional water sources in agriculture has become necessary to face overpopulation worldwide. Therefore, a pot experiment was carried out to evaluate the effects of irrigation with saline water in the presence of co ...
Abu El-Eyuoon Abu Zied Amin
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Metabolic and transcriptome analysis of dark red taproot in radish (Raphanus sativus L.).
PLoS ONE, 2022 The red color in radish taproots is an important quality index and is mainly affected by anthocyanins. However, the metabolite components and gene expression underlying dark red taproot color formation in radish remain elusive.
Shuangping Heng +11 more
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Effect of Fresh Red radish Roots Juice on some Bio-marker for hypertrophy of adipose tissue in Obese Rats [PDF]
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2020 Recently, red radish sparked much interest in health and nutrition. So this study aimed to clarify the effect of red radish roots juice on obese rats. The chemical analysis of the phenolic content and antioxidant activity of the red radish roots juice ...
Rehab Tag Al Deen, Shimaa Ghozy
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Plants, 2021 Red radish (Raphanus sativus L.) cultivars are a rich source of health-promoting anthocyanins and are considered a potential source of natural colorants used in the cosmetic industry.
Soyun Kim +8 more
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Foods, 2021 “Chinese paocai” is typically made by fermenting red radish or cabbage with aged brine (6–8 w/w). This study aimed to reveal the effects of paocai raw materials on fermentation microorganisms by metagenomics sequencing technology, and on volatile organic
Linjun Jiang +6 more
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Journal of Integrative Agriculture, 2021 Radish (Raphanus sativus L.), an important root vegetable crop of the Brassicaceae family, has a high level of anthocyanin accumulation in its pigment root tissues.
Everlyne M’mbone MULEKE +9 more
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Microorganisms, 2023 Isothiocyanates may have antibacterial activity against Helicobacter pylori, but there are different variables related to Brassicaceae-derived samples that could affect their efficacy.
Paula Garcia-Ibañez +4 more
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Antioxidant Capacity and Shelf Life of Radish Microgreens Affected by Growth Light and Cultivars
Horticulturae, 2023 Microgreens are young, immature vegetables that contain higher concentrations of active compounds compared to mature vegetables and seeds. Radish microgreens are a good source of antioxidants, phenolic compounds, ascorbic acid, carotenoids, and ...
Selma Mlinarić +5 more
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