In vitro and in vivo bioaccessibility, antioxidant activity, and color of red radish anthocyanins as influenced by different drying methods [PDF]
Food Chemistry: X, 2023 This study aims to examine the effects of various drying methods, namely vacuum freeze drying (VFD), vacuum drying (VD), hot air drying (HAD), sun drying (SD), and air-impingement jet drying (AIJD), on in vitro and in vivo bioaccessibility of red radish ...
Wenfeng Li, Hongyan Yang, Si Tan
exaly +5 more sources
Effects of saline water on soil properties and red radish growth in saline soil as a function of co-applying wood chips biochar with chemical fertilizers [PDF]
BMC Plant Biology, 2023 Background Currently, using unconventional water sources in agriculture has become necessary to face overpopulation worldwide. Therefore, a pot experiment was carried out to evaluate the effects of irrigation with saline water in the presence of co ...
Abu El-Eyuoon Abu Zied Amin
doaj +3 more sources
Biochar ageing improves soil properties, growth and yield of red radish (Raphanus sativus) in a Haplic Cambisol. [PDF]
PLoS One, 2023 The use of biochar as a soil ameliorant has recently gained momentum. However, its application has been reported to have some adverse effects soon after the pyrolysis process.
Nyambo P +3 more
europepmc +2 more sources
Effects of Glucosinolate-Enriched Red Radish (Raphanus sativus) on In Vitro Models of Intestinal Microbiota and Metabolic Syndrome-Related Functionalities. [PDF]
ACS Omega, 2023 The gut microbiota profile is determined by diet composition, and therefore this interaction is crucial for promoting specific bacterial growth and enhancing the health status.
Rosés C +8 more
europepmc +2 more sources
Fructo-oligosaccharide enhanced bioavailability of polyglycosylated anthocyanins from red radish via regulating gut microbiota in mice. [PDF]
Food Chem X, 2023 Highlights • FOS increases anthocyanins of red radish bioavailability.• Co-ingestion of FOS and ARR show higher antioxidant activity than ingestion alone.• FOS promotes anthocyanins hydrolyzing as anthocyanidins.• Bacteroides plays an important role in ...
Li W +9 more
europepmc +2 more sources
Construction of a high-density genetic map based on specific-locus amplified fragment sequencing and identification of loci controlling anthocyanin pigmentation in Yunnan red radish. [PDF]
Hortic Res, 2022 Radish (Raphanus sativus L.) belongs to the family Brassicaceae. The Yunnan red radish variety contains relatively large amounts of anthocyanins, making them important raw materials for producing edible red pigment.
Tao J +9 more
europepmc +2 more sources
The Impact of Food Waste Compost, Vermicompost, and Chemical Fertilizers on the Growth Measurement of Red Radish (Raphanus sativus): A Sustainability Perspective in the United Arab Emirates. [PDF]
FoodsThe pressing need for sustainable agricultural practices, especially with the increasing population, has directed attention towards alternative fertilizers that enhance crop yield while preserving soil integrity and reducing food loss.
Almaramah SB +5 more
europepmc +2 more sources
Integrative in silico and in vivo Drosophila model studies reveal the anti-inflammatory, antioxidant, and anticancer properties of red radish microgreen extract. [PDF]
Sci RepRed radish microgreens (RRM) have gained considerable attention for their promising therapeutic potential. However, the molecular mechanisms underlying their bioactivity remain inadequately characterized.
Tallei TE +11 more
europepmc +2 more sources
The Effect of Recycled Spent Coffee Grounds Fertilizer, Vermicompost, and Chemical Fertilizers on the Growth and Soil Quality of Red Radish (Raphanus sativus) in the United Arab Emirates: A Sustainability Perspective. [PDF]
FoodsThe overuse of chemical fertilizers degrades the soil ecosystem and restricts the natural development of plants. Various byproducts are produced throughout the production and consumption of coffee within the coffee industry, and they are significant in ...
Mesmar AK +6 more
europepmc +2 more sources
Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (Raphanus sativus), Green Pea (Pisum sativum), and Alfalfa (Medicago sativa) Microgreens. [PDF]
J Agric Food ChemThe impact of selenium (Se) enrichment on bioactive compounds and sugars and Se speciation was assessed on different microgreens (green pea, red radish, and alfalfa).
García-Tenesaca MM +4 more
europepmc +2 more sources