Results 31 to 40 of about 1,684,059 (173)
Transcriptomic dynamics changes related to anthocyanin accumulation in the fleshy roots of carmine radish (Raphanus sativus L.) characterized using RNA-Seq [PDF]
PeerJ, 2021 Carmine radish is famous for containing a natural red pigment (red radish pigment). However, the expression of anthocyanin biosynthesis-related genes during the dynamic development stages of the fleshy roots in carmine radish has not been fully ...
Xia Song, Jian Gao, Hua Peng
doaj +2 more sources
HortScience, 2023 Red radish is a nutritious root vegetable crop that has a short production cycle. Water deficit limits plant productivity, affecting its quantity and quality. Compost amendment offers a potential solution to mitigate water deficit effects.
Abdullah Alsadon +9 more
doaj +1 more source
Gesunde Pflanzen, 2023 Red radish is an important root crop worldwide owing to its broad adjustment, high yield, and abundant nutritional contents. So, this study was conducted on radish seeds taken from plants established from seeds that were irradiated by different dose ...
A. Aly +3 more
semanticscholar +1 more source
Horticultural Plant Journal, 2020 The research addresses the identification of a screening methodology for salt stress tolerance in radish cultivars. In the first experiment, two different radish cultivars (long white and round red) were compared in their morphological and physiological ...
Rabab Sanoubar +3 more
doaj +1 more source
MYB1 transcription factor is a candidate responsible for red root skin in radish (Raphanus sativus L.). [PDF]
PLoS ONE, 2018 Root skin color is one of the economically important traits in radish (Raphanus sativus), and the pigmentation in red skin varieties is largely attributable to anthocyanin accumulation. Pelargonidin was found as a major anthocyanin pigment accumulated in
Gibum Yi +6 more
doaj +1 more source
Humic acid as a growth booster: Evaluating its synergistic influence on three red radish varieties
Trends in Horticulture, 2023 The study focused on investigating the effects of varying levels of HA (HA1 = 0, HA2 = 25, HA3 = 50, HA4 = 75, and HA5 = 100) on Red Dragon, Red Prince, and Red Meat varieties of red radish.
K. Hussain +7 more
semanticscholar +1 more source
Effect of Seeds and Sprouts of Red Radish and Soybeans on Oxidative Stress Caused by Paracetamol on Rats [PDF]
مجلة دراسات و بحوث التربیة النوعیةBackground: Oxidative stress resulting from increased free radicals and decreased antioxidants can be controlled by consuming natural antioxidants from safe sources such as red radish and soybean seeds and sprouts.
Hoda M. Hanafi
doaj +1 more source
Mağallaẗ diyālá li-l-ʿulūm al-zirāʿiyyaẗ, 2023 Radish (Raphanus sativus L.) is a member of the Brassicaceae family of root vegetables and both the roots and the leaves are consumed for their natural therapeutic value and health promoting effects owing to the presence of phytochemicals.
Ghazi Othman Ahmed +5 more
semanticscholar +1 more source
Genome-wide analysis of transcription factors related to anthocyanin biosynthesis in carmine radish (Raphanus sativus L.) fleshy roots [PDF]
PeerJ, 2019 Carmine radish produced in Chongqing is famous for containing a natural red pigment (red radish pigment). However, the anthocyanin biosynthesis transcriptome and the expression of anthocyanin biosynthesis-related genes in carmine radish have not been ...
Jian Gao +4 more
doaj +2 more sources
Quality Determination of Red Radish by Nondestructive Root Color Measurement [PDF]
Journal of the American Society for Horticultural Science, 2003 A new approach for nondestructive quality assessment based on color measurement was developed for red radishes (Raphanus sativus L.). Postharvest changes in hue angle corresponded with changes in soluble and insoluble pectic substances linked to textural characteristics in `Nevadar' radishes.
Monika Schreiner +4 more
openaire +1 more source