Results 31 to 40 of about 1,673,796 (217)

The therapeutic potential of red radish microgreens in modulating inflammation and cancer pathways

CyTA - Journal of Food
This review highlights the therapeutic potential of red radish microgreens (RRMs) as a nutrient-rich food with notable antioxidant, anti-inflammatory, and anticancer properties.
Trina E. Tallei, N. H. Kapantow, N. Niode, I. Sailah, Maghfirah Savitri, Muhammad Yamin Lahay, Jayanthi Barasarathi   +6 more
semanticscholar   +3 more sources

GENETIC DIVERSITY OF VIR COLLECTIONS OF THE RAPHANUS SATIVUS L. (SMALL RADISH AND RADISH)

Овощи России, 2018
The study on the diversity of root plants in the species of Raphanus sativus L., which are available in the collection of VIR, enables to comprehensively evaluate the collection of small radish and radish, making descriptions of new forms and cultivar ...
A. B. Kurina, T. V. Khmelinskaya, A. M. Artemyeva   +2 more
doaj   +3 more sources

Utilisation of total solar radiation energy in the photosynthetic production of radish, red beet and bean

Acta Societatis Botanicorum Poloniae, 2014
Utilisation of total solar radiation energy in the photosynthetic production of radish, red beet and bean is expressed as per cent of solar radiation accumulated in the carbon of -the dry mass per 1 cm2 of the assimilation surface area.
Wiesław Nowakowski
doaj   +3 more sources

Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015
This study investigates the influence of the variety and vegetative stage on the total phenolic content and antioxidant capacity of radish. Samples of seeds, sprouts (day-3, day-5 and day-7) and roots of three varieties (red, white and black) of radish ...
Maria Doinița Borș, Cristina Anamaria Semeniuc, Sonia Socaci, Luminiţa Vârva, Ovidiu Moldovan, Romina Vlaic, Maria Tofană   +6 more
doaj   +2 more sources

The Performance of Growing-Media-Shaped Microgreens: The Growth, Yield, and Nutrient Profiles of Broccoli, Red Beet, and Black Radish

Horticulturae
Sprouts, microgreens, and baby leaves are plant-based functional foods that have recently gained popularity for use in human diets as novel foods due to their high nutraceutical value.
Sibel Balik, H. Daşgan, B. Ikiz, N. Gruda   +3 more
semanticscholar   +2 more sources

Antibacterial Activities of Red Colored Radish Types (Raphanus sativus L.)

, 2018
The root parts of red skin colored radish cultivars cv. Antep and cv. Cherry Belle which are belongs to Raphanus sativus L. were harvested from Erzurum region of Turkey and their methanol extracts were evaluated for antibacterial activity against 52 food
Öztürk Yılmaz, Suzan, Ismail Guvenc, Sezai Ercisli, Haluk Caglar Kaymak   +3 more
core   +6 more sources

Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components

Foods, 2021
“Chinese paocai” is typically made by fermenting red radish or cabbage with aged brine (6–8 w/w). This study aimed to reveal the effects of paocai raw materials on fermentation microorganisms by metagenomics sequencing technology, and on volatile organic
Linjun Jiang, Shuang Xian, Xingyan Liu, Guanghui Shen, Zhiqing Zhang, Xiaoyan Hou, Anjun Chen   +6 more
doaj   +1 more source

Comparative transcriptome analysis reveals transcriptional regulation of anthocyanin biosynthesis in purple radish (Raphanus sativus L.)

BMC Genomics
Radish exhibits significant variation in color, particularly in sprouts, leaves, petals, fleshy roots, and other tissues, displaying a range of hues such as green, white, red, purple, and black. Although extensive research has been conducted on the color
Yi Liu, Chenchen Wang, Haidong Chen, Guoqiang Dai, Qiushi Cuimu, Wenjie Shen, Liwei Gao, Bo Zhu, Changbin Gao, Lunlin Chen, Daozong Chen, Xueli Zhang, Chen Tan   +12 more
doaj   +2 more sources

Genome-wide identification and expression profiling of MYB transcription factor genes in radish (Raphanus sativus L.)

Journal of Integrative Agriculture, 2021
Radish (Raphanus sativus L.), an important root vegetable crop of the Brassicaceae family, has a high level of anthocyanin accumulation in its pigment root tissues.
Everlyne M’mbone MULEKE, Yan WANG, Wan-ting ZHANG, Liang XU, Jia-li YING, Bernard K. KARANJA, Xian-wen ZHU, Lian-xue FAN, Zarwali AHMADZAI, Li-wang LIU   +9 more
doaj   +1 more source

Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against Helicobacter pylori

Microorganisms, 2023
Isothiocyanates may have antibacterial activity against Helicobacter pylori, but there are different variables related to Brassicaceae-derived samples that could affect their efficacy.
Paula Garcia-Ibañez, Jose Manuel Silvan, Diego A. Moreno, Micaela Carvajal, Adolfo J. Martinez-Rodriguez   +4 more
doaj   +1 more source