Results 41 to 50 of about 1,684,059 (173)
Mitochondrial DNA. Part B. Resources, 2020 Carmine radish, which contained a high natural red pigment (red radish pigment), was peculiar produced in Fuling, Chongqing City. Here, the complete nucleotide sequences of the mitochondrial (mt) genome of carmine radish (Raphanus sativus L.) have been ...
Hua Peng, Jian Gao
doaj +1 more source
Protection efficiency of red radish seeds and roots against paracetamol mediated hepatotoxicity in rats [PDF]
Journal of HerbMed Pharmacology, 2019 Introduction: Protection of liver from the aggressive force of various environmental and chemical agents is very important for the overall health of an individual. So, the present study aimed to evaluate the protection efficiency of crude extracts of red
Doha A. Mohamed +3 more
doaj +1 more source
Six New Acylated Anthocyanins from Red Radish (Raphanus sativus)
Chemical and Pharmaceutical Bulletin, 2010 Six new acylated anthocyanins (1-6) were isolated along with the three known congeners (7-9) from the fresh roots of red radishes (Raphanus sativus L.) cultivated by our group. Their chemical structures were elucidated by spectroscopic properties.
Tamura, Satoru +4 more
openaire +3 more sources
Promotion of Radish Cotyledon Enlargement and Reducing Sugar Content by Zeatin and Red Light [PDF]
Plant Physiology, 1975 Effects of zeatin on amino acid and sugar contents of detached radish (Raphanus sativus L.) cotyledons were investigated to determine if accumulation of these solutes contributes to cytokinin-enhanced growth. Protein and amino acid levels were not significantly affected, but in cotyledons incubated in light the hormone caused greater accumulations of ...
A K, Huff, C W, Ross
openaire +2 more sources
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021 Greenhouse experiment is carried out to explore the outcome of γ-radiation on physiological and genetic variation in red radish (Raphanus sativus) for two generations.
A. A. Aly +3 more
semanticscholar +1 more source
Microgreens: Functional Food with Antiproliferative Cancer Properties Influenced by Light
Foods, 2021 The anti-proliferative/pro-oxidant efficacy of green pea, soybean, radish, Red Rambo radish, and rocket microgreens, cultivated under either fluorescent lighting (predominant spectral peaks in green and orange) or combination light-emitting diode (LED ...
Francesca Truzzi +5 more
doaj +1 more source
Identification of Reaction Products of Acylated Anthocyanins from Red Radish with Peroxyl Radicals [PDF]
Journal of Agricultural and Food Chemistry, 2003 Red radish anthocyanin extract, which consists of 12 known acylated anthocyanins, was reacted with 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH) to generate peroxyl radicals under acidic pH conditions at 37 degrees C. The reaction products were isolated using preparative HPLC, and their chemical structures were determined to be p-hydroxybenzoic ...
Hiroshi, Matsufuji +4 more
openaire +2 more sources
Scientific Reports, 2021 Radish (Raphanus sativus) is an important vegetable worldwide that exhibits different flesh and skin colors. The anthocyanins responsible for the red and purple coloring in radishes possess nutritional value and pharmaceutical potential.
Jifang Zhang +4 more
doaj +1 more source
Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats [PDF]
Journal of Food and Dairy SciencesThe present study aimed to investigate the nutritional value of red radish roots, red cabbage leaves, and turnip roots and their therapeutic effect in alleviating some side effects in rats with fibromyalgia.
Mona Mostafa +2 more
doaj +1 more source
Frontiers in Plant ScienceAccumulation of anthocyanins in the taproot of radish is an agronomic trait beneficial for human health. Several genetic loci are related to a red skin or flesh color of radish, however, the functional divergence of candidate genes between non-red and ...
Jiin Kim +10 more
doaj +1 more source