Results 41 to 50 of about 1,673,796 (217)
Antidiabetic and Antiatherosclerotic activity of dried red radish roots (Raphanus sativus L) on hypercholesterolemic diabetic rats [PDF]
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2016 This study was performed to assess the hypoglycemic and Antiatherosclerotic effects of dried red radish roots on hypercholesterolemic diabetic rats. Red radish roots contained good quantities of bioactive compounds as phenolic compounds, flavonoids and ...
Abeer Khedr, Naglaa El Sheikh
doaj +1 more source
Degradation Kinetics of Anthocyanins in Red Meat Radish Juice
FOOD ANALYTICA GROUP, 2021 The aim of this work is to examine the effect of temperature on the anthocyanins in red meat radish and the kinetics of the degradation of the anthocyanins. For this purpose, radish juice was obtained from red meat radish and stored at 60, 70 and 80 ºC for 84 hours and the amounts of anthocyanins in the samples were determined.
Adnan Bozdogan, Kurban Yasar
openaire +1 more source
The phenotype of dark red and white radish taproots.
, 2022 A. The epidermis of a white radish taproot; B. Transection of a white radish taproot; C. The epidermis of a dark red radish taproot; D. Transection of a dark red radish taproot; E. Anthocyanin levels in dark red and white radish taproots. A, C Scale bars
Changbin Gao (12524990) +11 more
core +1 more source
Transcriptomic dynamics changes related to anthocyanin accumulation in the fleshy roots of carmine radish (Raphanus sativus L.) characterized using RNA-Seq [PDF]
PeerJ, 2021 Carmine radish is famous for containing a natural red pigment (red radish pigment). However, the expression of anthocyanin biosynthesis-related genes during the dynamic development stages of the fleshy roots in carmine radish has not been fully ...
Xia Song, Jian Gao, Hua Peng
doaj +2 more sources
HortScience, 2023 Red radish is a nutritious root vegetable crop that has a short production cycle. Water deficit limits plant productivity, affecting its quantity and quality. Compost amendment offers a potential solution to mitigate water deficit effects.
Abdullah Alsadon +9 more
doaj +1 more source
Different anthocyanin metabolites were detected in dark red and white radish taproots.
, 2022 Different anthocyanin metabolites were detected in dark red and white radish taproots.
Changbin Gao (12524990) +11 more
core +1 more source
Gesunde Pflanzen, 2023 Red radish is an important root crop worldwide owing to its broad adjustment, high yield, and abundant nutritional contents. So, this study was conducted on radish seeds taken from plants established from seeds that were irradiated by different dose ...
A. Aly +3 more
semanticscholar +1 more source
Humic acid as a growth booster: Evaluating its synergistic influence on three red radish varieties
Trends in Horticulture, 2023 The study focused on investigating the effects of varying levels of HA (HA1 = 0, HA2 = 25, HA3 = 50, HA4 = 75, and HA5 = 100) on Red Dragon, Red Prince, and Red Meat varieties of red radish.
K. Hussain +7 more
semanticscholar +1 more source
Effect of Seeds and Sprouts of Red Radish and Soybeans on Oxidative Stress Caused by Paracetamol on Rats [PDF]
مجلة دراسات و بحوث التربیة النوعیةBackground: Oxidative stress resulting from increased free radicals and decreased antioxidants can be controlled by consuming natural antioxidants from safe sources such as red radish and soybean seeds and sprouts.
Hoda M. Hanafi
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Mağallaẗ diyālá li-l-ʿulūm al-zirāʿiyyaẗ, 2023 Radish (Raphanus sativus L.) is a member of the Brassicaceae family of root vegetables and both the roots and the leaves are consumed for their natural therapeutic value and health promoting effects owing to the presence of phytochemicals.
Ghazi Othman Ahmed +5 more
semanticscholar +1 more source