Results 51 to 60 of about 1,673,796 (217)

Nutritional and phytochemical characterization of radish (Raphanus sativus): A systematic review [PDF]

, 2021
Background: Bioactive compounds in Raphanus sativus (radish) have been used to treat several diseases; therefore, radish has attracted increasing scientific attention due to its nutritional and phytochemical composition.
Raguindin, Peter Francis, Brandon Metzger, Gamba, Magda, Weston Bussler, Magda Gamba, Asllanaj, Eralda, Marija Glisic, Kern, Hua, Muka, Taulant, Beatrice Minder, Franco, Oscar H., Oscar H. Franco, Bussler, Weston, T Muka, Peter Francis Raguindin, Minder, Beatrice, Hua Kern, Glisic, Marija, Metzger, Brandon, E. (Eralda) Asllanaj   +19 more
core   +1 more source

Quality Determination of Red Radish by Nondestructive Root Color Measurement [PDF]

Journal of the American Society for Horticultural Science, 2003
A new approach for nondestructive quality assessment based on color measurement was developed for red radishes (Raphanus sativus L.). Postharvest changes in hue angle corresponded with changes in soluble and insoluble pectic substances linked to textural characteristics in `Nevadar' radishes.
Monika Schreiner, Angelika Krumbein, Ilona Schonhof, Stefanie Widell, Susanne Huyskens-Keil   +4 more
openaire   +1 more source

Determination of Salt Tolerance Levels of Some Radish Cultivars and Evaluation of the Effectiveness of Salicylic Acid on Germination in Saline Conditions

Turkish Journal of Agriculture: Food Science and Technology, 2020
This study was conducted to determine tolerance levels of different radish varieties (white, black, red, little red radish) under salt stress conditions and to evaluate the effectiveness of exogenous salicylic acid (SA) application on germination and ...
Kamile Ulukapı, Ayşe Gül Nasırcılar, Zehra Kurt   +2 more
doaj   +1 more source

Six New Acylated Anthocyanins from Red Radish (Raphanus sativus)

Chemical and Pharmaceutical Bulletin, 2010
Six new acylated anthocyanins (1-6) were isolated along with the three known congeners (7-9) from the fresh roots of red radishes (Raphanus sativus L.) cultivated by our group. Their chemical structures were elucidated by spectroscopic properties.
Tamura, Satoru, Tsuji, Kouji, Yongzhen, Piao, Ohnishi-Kameyama, Mayumi, Murakami, Nobutoshi   +4 more
openaire   +3 more sources

Promotion of Radish Cotyledon Enlargement and Reducing Sugar Content by Zeatin and Red Light [PDF]

Plant Physiology, 1975
Effects of zeatin on amino acid and sugar contents of detached radish (Raphanus sativus L.) cotyledons were investigated to determine if accumulation of these solutes contributes to cytokinin-enhanced growth. Protein and amino acid levels were not significantly affected, but in cotyledons incubated in light the hormone caused greater accumulations of ...
A K, Huff, C W, Ross
openaire   +2 more sources

Identification of Reaction Products of Acylated Anthocyanins from Red Radish with Peroxyl Radicals [PDF]

Journal of Agricultural and Food Chemistry, 2003
Red radish anthocyanin extract, which consists of 12 known acylated anthocyanins, was reacted with 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH) to generate peroxyl radicals under acidic pH conditions at 37 degrees C. The reaction products were isolated using preparative HPLC, and their chemical structures were determined to be p-hydroxybenzoic ...
Hiroshi, Matsufuji, Takashi, Otsuki, Toshiyuki, Takeda, Makoto, Chino, Mitsuharu, Takeda   +4 more
openaire   +2 more sources

Microgreens: Functional Food with Antiproliferative Cancer Properties Influenced by Light

Foods, 2021
The anti-proliferative/pro-oxidant efficacy of green pea, soybean, radish, Red Rambo radish, and rocket microgreens, cultivated under either fluorescent lighting (predominant spectral peaks in green and orange) or combination light-emitting diode (LED ...
Francesca Truzzi, Anne Whittaker, Chiara Roncuzzi, Annalisa Saltari, Mitchell P. Levesque, Giovanni Dinelli   +5 more
doaj   +1 more source

ANTI-CHOLOSETEROL ACTIVITIES OF WHITE (RAPHANUS RAPHANISTRUM) AND RED (RAPHANUS SATIVUS) RADISH ROOTS

, 2021
Objective: The purpose of this research is to explore the in vitro activities of white (Raphanus raphanistrum) and red (Raphanus sativus) radish root ethanol extract in decreasing cholesterol levels.
YANTIH, NOVI, DESTIANA, WINDA, PRATAMI, DIAH KARTIKA   +2 more
core  

Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats [PDF]

Journal of Food and Dairy Sciences
The present study aimed to investigate the nutritional value of red radish roots, red cabbage leaves, and turnip roots and their therapeutic effect in alleviating some side effects in rats with fibromyalgia.
Mona Mostafa, E. Elbadrawy, Sara Abd El-Monaem   +2 more
doaj   +1 more source

Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts

Turkish Journal of Agriculture: Food Science and Technology, 2020
Vegetables; in terms of vitamins, nutritional fiber, phenolic component and mineral matter has an important role in human nutrition. There are many species of purple-red vegetables, some of which are well-known, such as red beet (Beta vulgaris), black ...
Gökhan Akarca, Oktay Tomar, Elif Başpınar, Gamze Yıldırım   +3 more
doaj   +1 more source