Results 51 to 60 of about 1,684,059 (173)

Methylation Formation to Improve Red Radish Anthocyanins Solubility in Cold Water [PDF]

International Journal of Chemical Engineering and Applications, 2013
 Abstract—This paper introduced an approach by methylation formation to enhance the solubility of red radish anthocyanins in cold water. FTIR spectrums indicated the formation of methylated red radish anthocyanins. The methylation yeild was 81.4 % under optimized conditions.
Jie Zhang, Xiaohua Zhou, Dan Wang, Xing Zhou, Shiyu Tan   +4 more
openaire   +1 more source

Treatment effect of germinated and fermented radish seeds on cadmium toxicity in experimental rats [PDF]

المجلة المصرية للدراسات المتخصصة
The study aims to evaluate the effect of germinated and fermented red radish seeds in alleviating liver and kidney toxicity induced by cadmium in experimental rats.
Mohamed Hamdy, عبور عبد الرحمن, Marwa Farid, رفيدة الخولي   +3 more
doaj   +1 more source

The Study of the Antibacterial Effect of Anthocyanin Pigment Extracted From Red Cabbage (Brassica oleracea var. capitata f. rubra) and Red Radish Peels (Raphanus sativus. var. sativus)

IOP Conference Series: Earth and Environment
The need to search for natural products that offer a safe alternative to drugs and industrial products that often cause side effects and harm human health is growing over the years.
Zaineb L. Abdullah, R. Mohammed
semanticscholar   +1 more source

Possible Protective Effect of Spanish Black Radish on Hematological Parameters aganist Benzene - Induced Leukemia in Rats

Medical Journal of Babylon, 2023
Background: The Spanish black radish, which is grown all over the world and is full of useful nutrients, helps in the therapy of many illnesses. Objective: The aim of this study was to evaluate the possible protective effect of Spanish black radish ...
Baneen Hayder Al-Rubaye, Ibtisam Abbas Al-Ali, Khalid Ali Hussein   +2 more
doaj   +1 more source

Compost Amendment Enhances Leaf Gas Exchange, Growth, and Yield in Water-challenged ‘Crimson Giant’ Red Radish (Raphanus sativus L.)

Hortscience
Red radish is a nutritious root vegetable crop that has a short production cycle. Water deficit limits plant productivity, affecting its quantity and quality. Compost amendment offers a potential solution to mitigate water deficit effects.
A. Alsadon, Y. H. Dewir, A. Ibrahim, M. Alenazi, Mohamed Osman, W. A. Al-Selwey, Mahmoud A. A. Ali, M. Shady, Ali Alsughayyir, Mansor Hakiman   +9 more
semanticscholar   +1 more source

Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015
This study investigates the influence of the variety and vegetative stage on the total phenolic content and antioxidant capacity of radish. Samples of seeds, sprouts (day-3, day-5 and day-7) and roots of three varieties (red, white and black) of radish ...
Maria Doinița Borș, Cristina Anamaria Semeniuc, Sonia Socaci, Luminiţa Vârva, Ovidiu Moldovan, Romina Vlaic, Maria Tofană   +6 more
doaj   +1 more source

OPTIMASI PERTUMBUHAN MICROGREEN RED RADISH MELALUI OTOMATISASI PENYIRAMAN, PENYINARAN, DAN PENYESUAIAN SUHU BERBASIS IOT

Elektrika
This research aims to optimize the growth of red radish microgreens through an automation system that integrates irri-gation, lighting, and temperature adjustment based on the Internet of Things (IoT).
Tiara Safitrah, Dea Ummul Khabibah, Angga Eben Ezer, Brilliant Sandynigy Fernando, Edmund Banyu Kauripan, Muchammad Alifandino Satrio, Muhammad Hafizh Maulidan, Nabil Arif A'isy, Faldiena Marcelita, Lathifunnisa Fathonah   +9 more
semanticscholar   +1 more source

Comparative Nutrient Study of Raphanus sativus L. Sprouts Microgreens, and Roots

Agronomy
Radish (Raphanus sativus L.) is an important vegetable crop worldwide. Four red radish cultivars (Carmen, Jutrzenka, Saxa 2, and Warta) were evaluated for their macronutrients (protein, fat, available carbohydrates), as well as ash, and dietary fiber at ...
Dominika Kajszczak, Dorota Sosnowska, Radosław Bonikowski, Kamil Szymczak, Barbara Frąszczak, Katarzyna Pielech-Przybylska, Anna Podsędek   +6 more
doaj   +1 more source

Research on possibilities of utilization of chosen Brassicaceae plants in protection of cucumber against damping-off caused by Rhizoctonia solani Kühn and Fusarium culmorum (W.G.Smith)Sacc.

Acta Agrobotanica, 2012
The aim of the work was to determine the usefulness of dried leaves of savoy cabbage, red cabbage, horse radish and fringed cabbage in protection of cucumber against damping-off caused by fungi Rhizoctonia solani and Fusarium culmorum.
Zbigniew J. Burgieł
doaj   +1 more source

De novo transcriptome sequencing of radish (Raphanus sativus L.) fleshy roots: analysis of major genes involved in the anthocyanin synthesis pathway

BMC Molecular and Cell Biology, 2019
Background The HongXin radish (Raphanus sativus L.), which contains the natural red pigment (red radish pigment), is grown in the Fuling district of Chongqing City.
Jian Gao, Wen-Bo Li, Hong-Fang Liu, Fa-Bo Chen   +3 more
doaj   +1 more source