Results 1 to 10 of about 20,868 (119)

The Arabidopsis Transcription Factor ANAC032 Represses Anthocyanin Biosynthesis in Response to High Sucrose and Oxidative and Abiotic Stresses

open access: yesFrontiers in Plant Science, 2016
Production of anthocyanins is one of the adaptive responses employed by plants during stress conditions. During stress, anthocyanin biosynthesis is mainly regulated at the transcriptional level via a complex interplay between activators and repressors of
Kashif Mahmood   +2 more
exaly   +3 more sources

Transcriptomic dynamics changes related to anthocyanin accumulation in the fleshy roots of carmine radish (Raphanus sativus L.) characterized using RNA-Seq [PDF]

open access: yesPeerJ, 2021
Carmine radish is famous for containing a natural red pigment (red radish pigment). However, the expression of anthocyanin biosynthesis-related genes during the dynamic development stages of the fleshy roots in carmine radish has not been fully ...
Xia Song, Jian Gao, Hua Peng
doaj   +2 more sources

The RGL2a-TCP46-MYB1 module regulates GA-mediated anthocyanin biosynthesis in apple

open access: yesFruit Research, 2023
Gibberellin (GA) inhibits anthocyanin biosynthesis, but the mechanism by which GA regulates anthocyanin accumulation is still not fully understood. Teosinte branched1/cycloidea/proliferating (TCP) transcription factor MdTCP46 is a positive regulator of ...
Chunxiang You, Yuepeng Han, Jianping An
doaj   +1 more source

Transcriptome and metabolome analyses reveal molecular mechanisms of anthocyanin-related leaf color variation in poplar (Populus deltoides) cultivars

open access: yesFrontiers in Plant Science, 2023
IntroductionColored-leaf plants are increasingly popular for their aesthetic, ecological, and social value, which are important materials for research on the regulation of plant pigments.
Xu Qian Peng   +10 more
doaj   +1 more source

The transcription factor AtGLK1 acts upstream of MYBL2 to genetically regulate sucrose-induced anthocyanin biosynthesis in Arabidopsis

open access: yesBMC Plant Biology, 2021
Background The regulation of anthocyanin biosynthesis by various factors including sugars, light and abiotic stresses is mediated by numerous regulatory factors acting at the transcriptional level.
Dongming Zhao   +7 more
doaj   +1 more source

Comparative transcriptome analysis of purple-fleshed sweet potato and its yellow-fleshed mutant provides insight into the transcription factors involved in anthocyanin biosynthesis in tuberous root

open access: yesFrontiers in Plant Science, 2022
In various plant species, many transcription factors (TFs), such as MYB, bHLH, and WD40, have been identified as regulators of anthocyanin biosynthesis in underground organs.
Wen Dong   +7 more
doaj   +1 more source

R2R3-MYB Transcription Factors Regulate Anthocyanin Biosynthesis in Grapevine Vegetative Tissues

open access: yesFrontiers in Plant Science, 2020
Anthocyanins with important physiological functions mainly accumulate in grape berry, but teinturier grape cultivars can accumulate anthocyanins in both reproductive and vegetative tissues.
Sha Xie   +7 more
doaj   +1 more source

Anthocyanins accumulation analysis of correlated genes by metabolome and transcriptome in green and purple peppers (Capsicum annuum)

open access: yesBMC Plant Biology, 2022
Background In order to clarify the the molecular mechanism of anthocyanin accumulation in green and purple fruits of pepper using metabolomics and transcriptomics,to identify different anthocyanin metabolites,and to analyze the differentially expressed ...
Yaning Meng   +3 more
doaj   +1 more source

The long noncoding RNA LINC15957 regulates anthocyanin accumulation in radish

open access: yesFrontiers in Plant Science, 2023
Radish (Raphanus sativus L.) is an important root vegetable crop belonging to the Brassicaceae family. Anthocyanin rich radish varieties are popular among consumers because of their bright color and high nutritional value.
Huping Tan   +18 more
doaj   +1 more source

High Ambient Temperature Represses Anthocyanin Biosynthesis through Degradation of HY5

open access: yesFrontiers in Plant Science, 2017
Anthocyanins are flavonoid compounds that protect plant tissues from many environmental stresses including high light irradiance, freezing temperatures, and pathogen infection.
Sara Kim   +7 more
doaj   +1 more source

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