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Coordinated Regulation of Anthocyanin Biosynthesis Genes Confers Varied Phenotypic and Spatial-Temporal Anthocyanin Accumulation in Radish (Raphanus sativus L.) [PDF]

Frontiers in Plant Science, 2017
Anthocyanins are natural pigments that have important functions in plant growth and development. Radish taproots are rich in anthocyanins which confer different taproot colors and are potentially beneficial to human health.
Everlyne M'mbone Muleke, Lianxue Fan, Yan Wang, Liang Xu, Xianwen Zhu, Wei Zhang, Yang Cao, Benard K. Karanja, Liwang Liu   +8 more
doaj   +2 more sources

CaHY5 Mediates UV-B Induced Anthocyanin Biosynthesis in Purple Pepper

Agronomy
Anthocyanins are important flavonoid compounds in plants that are associated with the color formation and antioxidant activity of flowers, fruits, and other organs.
Xiang Zhang, Yunrong Mo, Huidan Zhou, Mengjuan Li, Hong Cheng, Pingping Li, Ruihao Zhang, Yaoyao Huang, Yanyan Wang, Junqiang Xu, Jingjing Liao, Qiaoli Xie, Kai Zhao, Minghua Deng, Junheng Lv   +14 more
doaj   +2 more sources

Characterization of the anthocyanin-related flavanone 3-hydroxylase (F3H) genes and functional analysis of VcF3H2 in blueberry

Fruit Research
Flavanone 3-hydroxylase (F3H) is a key enzyme involved in plant flavonoid/anthocyanin biosynthesis pathways. In this study, we identified eight candidate anthocyanin-related F3H genes from blueberry (Vaccinium corymbosum), and characterized their ...
Ruide Li, Sijian Guo, Siyi Hao, Shitao Du, Junke Zhang, Rui Liu, Jing Li, Yongyan Zhang, Chunzhen Cheng   +8 more
doaj   +1 more source

Identification and Functional Characterization of Anthocyanidin 3-O-Glucosyltransferases OsA3GT1 and OsA3GT2 in Black Rice

Rice
Anthocyanins are key pigments that enhance the nutritional value and aesthetic appeal of black rice (Oryza sativa L.), a variety rich in health-promoting compounds.
Su-Hyeon Shim, Nant Phawe Ei San, Youngchul Yoo, Dong-Yoon Seo, Seo-Lim Shin, Dong Yoon Lee, Sasilada Sirirungruang, Patrick Shih, Dewi Ratih Tirto Sari, Praphapan Lasin, Rung-Yi Lai, Fatchiyah Fatchiyah, Sang-Won Lee, James R. Ketudat Cairns, Jong-Seong Jeon   +14 more
doaj   +1 more source

Transcriptional regulation of anthocyanin biosynthesis in a high-anthocyanin resynthesized Brassica napus cultivar

Journal of Biological Research - Thessaloniki, 2018
Background Anthocyanins are plant secondary metabolites with key roles in attracting insect pollinators and protecting against biotic and abiotic stresses. They have potential health-promoting effects as part of the human diet.
Gayatri Goswami, Ujjal Kumar Nath, Jong-In Park, Mohammad Rashed Hossain, Manosh Kumar Biswas, Hoy-Taek Kim, Hye Ran Kim, Ill-Sup Nou   +7 more
doaj   +1 more source

Putative Light-independent Pathways Regulating Anthocyanin Biosynthesis in Horticultural Plants

HortScience
Anthocyanins constitute an important class of plant flavonoids responsible for color formation and antioxidant processes in flowers, fruits, and other plant organs.
Tiyu Ding, Xueli Yu, Xinxin Ma, Yalin Zhao   +3 more
doaj   +1 more source

Anthocyanin Accumulation in Grape Berry Skin Promoted by Endophytic Microbacterium sp. che218 Isolated from Wine Grape Shoot Xylem

Microorganisms
Grape berry skin coloration is a key determinant of the commercial value of red wines. Global warming caused by climate change has inhibited anthocyanin biosynthesis in berry skins, leading to poor coloration.
Yuka Teshigawara, Shiori Sato, Takayuki Asada, Masutoshi Nojiri, Shunji Suzuki, Yoshinao Aoki   +5 more
doaj   +1 more source

Physiological and Transcriptomic Insights into Iron-Induced Anthocyanin Accumulation in Red-Fleshed Apples

Horticulturae
Anthocyanin is the primary determinant of visual quality in red-fleshed apples. Iron (Fe) contributes to alleviating chlorosis and improving fruit quality, including anthocyanin accumulation.
Wenjie Zhang, Lin Zhao, Mengyun Shi, Jing Gao, Ting Zhang, Jia Zhang, Meng Wei, Shunfeng Ge   +7 more
doaj   +1 more source

Integrated transcriptomic and metabolomic analyses reveal the mechanisms for red fruit coloration in peach cv. ‘Zhongyoupan 9’ under artificial darkness

Journal of Integrative Agriculture
While bagged flat peaches gain increasing consumer preference, the bagging process inhibits anthocyanin production and fruit coloration in most peach cultivars. Certain peach cultivars, including the rapidly expanding ‘Zhongyoupan 9’, demonstrate a light-
Tiyu Ding, Xinxin Ma, Xueli Yu, Lirong Wang, Ruijin Zhou, Xiaojin Hou, Yalin Zhao   +6 more
doaj   +1 more source

VvWRKY5 positively regulates wounding-induced anthocyanin accumulation in grape by interplaying with VvMYBA1 and promoting jasmonic acid biosynthesis

Horticulture Research
Wounding stress induces the biosynthesis of various secondary metabolites in plants, including anthocyanin. However, the underlying molecular mechanism remains elusive.
Zhen Zhang, Cui Chen, Changyue Jiang, Hong Lin, Yuhui Zhao, Yin-Shan Guo   +5 more
semanticscholar   +1 more source