Results 31 to 40 of about 682,585 (284)

R2R3-MYB Transcription Factors Regulate Anthocyanin Biosynthesis in Grapevine Vegetative Tissues

Frontiers in Plant Science, 2020
Anthocyanins with important physiological functions mainly accumulate in grape berry, but teinturier grape cultivars can accumulate anthocyanins in both reproductive and vegetative tissues.
Sha Xie, Yujuan Lei, Huawei Chen, Junnan Li, Huangzhao Chen, Huangzhao Chen, Zhenwen Zhang, Zhenwen Zhang   +7 more
doaj   +1 more source

Anthocyanins accumulation analysis of correlated genes by metabolome and transcriptome in green and purple peppers (Capsicum annuum)

BMC Plant Biology, 2022
Background In order to clarify the the molecular mechanism of anthocyanin accumulation in green and purple fruits of pepper using metabolomics and transcriptomics,to identify different anthocyanin metabolites,and to analyze the differentially expressed ...
Yaning Meng, Hongxiao Zhang, Yanqin Fan, Libin Yan   +3 more
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The long noncoding RNA LINC15957 regulates anthocyanin accumulation in radish

Frontiers in Plant Science, 2023
Radish (Raphanus sativus L.) is an important root vegetable crop belonging to the Brassicaceae family. Anthocyanin rich radish varieties are popular among consumers because of their bright color and high nutritional value.
Huping Tan, Huping Tan, Xiaobo Luo, Jinbiao Lu, Jinbiao Lu, Linjun Wu, Linjun Wu, Yadong Li, Yadong Li, Yueyue Jin, Yueyue Jin, Xiao Peng, Xiao Peng, Xiuhong Xu, Xiuhong Xu, Jingwei Li, Jingwei Li, Wanping Zhang, Wanping Zhang   +18 more
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Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid-regulated anthocyanin biosynthesis [PDF]

, 2021
The biosynthesis of anthocyanins has been shown to be influenced by light quality. However, the molecular mechanisms underlying the light-mediated regulation of fruit anthocyanin biosynthesis are not well understood.
Jaakola, Laura, Andrew P. Dare, Richard V. Espley, Sipari, Nina, Dan Jones, Katja Karppinen, Martinussen, Inger, Espley, Richard V., Laura Jaakola, Inger Martinussen, Jones, Dan, Karppinen, Katja, Dare, Andrew P., Samkumar, Amos, Amos Samkumar, Nina Sipari   +15 more
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Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening [PDF]

, 2002
Recent studies have shown that low doses of ethanol stimulate the maturation of some fruits. The present work showed that spraying Cabernet Sauvignon grapes, with 5% ethanol at veraison enhances the anthocyanin accumulation.
Chervin, Christian, Ashraf El Kereamy, Nepveu, Françoise, Moutounet, Michel, Nepveu, F., Christian Chervin, Chervin, C., Jean-Marc Souquet, Michel Moutounet, Monje, Marie-Carmen, Ford, Christopher, Roustan, Jean-Paul, Christopher M Ford, Helene Mondies, Mondies, H., Souquet, J., Mondies, Hélène, Roustan, J., Jean-Paul Roustan, Ford, C., Ford, Christopher M, van Heeswijck, Robyn, El-Kereamy, Ashraf, Van Heeswijck, R., Françoise Nepveu, Robyn van Heeswijck, Marie-Carmen Monje, Monje, M., El-Kereamy, A., Souquet, Jean-Marc, Moutounet, M.   +30 more
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Overexpression of peach NAC25 promotes anthocyanin biosynthesis in poplar shoots [PDF]

, 2022
Anthocyanins, a categories of metabolites derived from flavonoid biosynthesis pathway, are responsible for the red color of peach. Anthocyanin metabolism is modulated by a complicated regulatory network.
Yun Shao, Xia Ye, Ming Li, Jidong Li, Mingxi Geng, Mengmeng Zhang, Jun Cheng, Jiancan Feng, Xianbo Zheng, Langlang Zhang, Wei Wang, Bin Tan   +11 more
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An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae [PDF]

, 2010
Background The control of plant anthocyanin accumulation is via transcriptional regulation of the genes encoding the biosynthetic enzymes. A key activator appears to be an R2R3 MYB transcription factor.
Wang, Kui-Lin, Kortstee, A.J., Tony K McGhie, McGhie Tony K, Hellens, R.P., Espley Richard V, Hellens Roger P, Grafton, Karryn, Espley, Richard V., Karryn Grafton, Karunairetnam, Sakuntala, Andrew C Allan, Kortstee, Anne, Roger P Hellens, Allan, A.C., Allan, Andrew C., McGhie, T.K., Richard V Espley, Kortstee Anne, Allan Andrew C, Espley, R.V., Sakuntala Karunairetnam, Karunairetnam Sakuntala, Grafton Karryn, McGhie, Tony K., Lin-Wang Kui, Bolitho, Karen, Karen Bolitho, Anne Kortstee, Bolitho Karen, Hellens, Roger P., Lin-Wang, Kui, Kui Lin-Wang   +32 more
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The Arabidopsis transcription factor ANAC032 represses anthocyanin biosynthesis in response to high sucrose and oxidative and abiotic stresses

Frontiers in Plant Science, 2016
Production of anthocyanins is one of the adaptive responses employed by plants during stress conditions. During stress, anthocyanin biosynthesis is mainly regulated at the transcriptional level via a complex interplay between activators and repressors of
Kashif Mahmood, Zhenhua Xu, Ashraf El-kereamy, JOSE A CASARETTO, Steven J Rothstein   +4 more
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Identification of the Eutrema salsugineum EsMYB90 gene important for anthocyanin biosynthesis

BMC Plant Biology, 2020
Background Anthocyanins contribute to coloration and antioxidation effects in different plant tissues. MYB transcription factors have been demonstrated to be a key regulator for anthocyanin synthesis in many plants.
Yuting Qi, Caihong Gu, Xingjun Wang, Shiqing Gao, Changsheng Li, Chuanzhi Zhao, Chuanshun Li, Changle Ma, Quan Zhang   +8 more
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The catalytic role of glutathione transferases in heterologous anthocyanin biosynthesis

Nature Catalysis, 2023
Anthocyanins are used in the food and cosmetic industries. Due to the insufficient production in alternative hosts, they are still isolated from plants.
M. Eichenberger, T. Schwander, Sean Hüppi, Jan Kreuzer, P. Mittl, Francesca Peccati, Gonzalo Jiménez-Osés, Michael Naesby, Rebecca M. Buller   +8 more
semanticscholar   +1 more source