Results 31 to 40 of about 21,194 (246)

Integrated transcriptome and metabolome analysis provides insights into anthocyanin biosynthesis in Cichorium intybus L.

BMC Plant Biology
Background Chicory is a unique and nutritious vegetable crop. However, the molecular mechanisms underlying anthocyanin biosynthesis in chicory remain poorly understood.
Mingzhao Zhu, Ran Zhao, Hanying Wu, Baohai Zhang, Bin Zhang, Xiangyang Han   +5 more
doaj   +1 more source

Comparative transcriptomic and metabolomic analysis reveals mechanisms of selenium-regulated anthocyanin synthesis in waxy maize (Zea mays L.)

Frontiers in Plant Science
Anthocyanins in maize (Zea mays L.) kernels determine the plant’s color and can enhance its resistance. Selenium (Se) significantly impacts plant growth, development, and secondary metabolic regulation.
Guangyu Guo, Guangyu Guo, Yufeng Wang, Baoku Zhang, Haoran Yu, Liang Li, Guanglu Cao, Baicui Chen, Chengxin Li, Fanshan Bu, Song Teng, Qingtao Yu, Mingbo Gao, Baiwen Jiang, Kejun Yang   +14 more
doaj   +1 more source

Integrated metabolomic and transcriptomic analysis of the anthocyanin regulatory networks in Salvia miltiorrhiza Bge. flowers

BMC Plant Biology, 2020
Background The objectives of this study were to reveal the anthocyanin biosynthesis metabolic pathway in white and purple flowers of Salvia miltiorrhiza using metabolomics and transcriptomics, to identify different anthocyanin metabolites, and to analyze
Tao Jiang, Meidi Zhang, Chunxiu Wen, Xiaoliang Xie, Wei Tian, Saiqun Wen, Ruike Lu, Lingdi Liu   +7 more
doaj   +1 more source

Sucrose Enhances Anthocyanin Accumulation in Torenia by Promoting Expression of Anthocyanin Biosynthesis Genes

Horticulturae, 2021
We examined the effects of different sucrose concentrations (3%, 5%, and 7%) on anthocyanin accumulation and plant growth in wild type (WT) and transgenic (T2) torenia cultivar “Kauai Rose” overexpressing the anthocyanin regulatory transcription factors ...
Aung Htay Naing, Junping Xu, Kyeung Il Park, Mi Young Chung, Chang Kil Kim   +4 more
doaj   +1 more source

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids [PDF]

The Plant Journal, 2008
SummaryPlant compounds that are perceived by humans to have color are generally referred to as ‘pigments’. Their varied structures and colors have long fascinated chemists and biologists, who have examined their chemical and physical properties, their mode of synthesis, and their physiological and ecological roles.
Yoshikazu, Tanaka, Nobuhiro, Sasaki, Akemi, Ohmiya   +2 more
openaire   +2 more sources

Free Phenolic Hydroxyl Groups Govern the Anticancer Activity of α‐Mangostin: A Structure–Activity Relationship Insight

ChemFoodChem, EarlyView.
Free phenolic hydroxyl groups in the chemical structure of the natural xanthone α‐mangostin (MGT) contribute positively to achieving the anticancer profile against murine colon cancer, murine triple negative breast cancer, and human osteosarcoma cancer. ABSTRACT The α‐mangostin (MGT) is a natural xanthone obtained from the pericarp of mangosteen fruit (
Otávio Augusto Chaves, Afonso Santine M. M. Velez, Lívia Stenico, Douglas Chaves de Alcântara Pinto, Debora Decote‐Ricardo, Eliezer Avila Gandra, Marco Edilson Freire de Lima, Carlos Serpa   +7 more
wiley   +1 more source

The Complexity of Modulating Anthocyanin Biosynthesis Pathway by Deficit Irrigation in Table Grapes

Frontiers in Plant Science, 2021
Deficit irrigation (DI) is an irrigation scheduling technique that is used in grapes to improve red color development; however, results are not always satisfactory in table grapes.
Maha Afifi, David Obenland, Ashraf El-kereamy   +2 more
doaj   +1 more source

Sugar-Hormone Cross-Talk in Anthocyanin Biosynthesis [PDF]

Molecules and Cells, 2012
Anthocyanins, a class of flavonoids, are recognized for their diverse functions in plant development and beneficial effects on human health. Many of the genes encoding anthocyanin biosynthesis enzymes and the transcription factors that activate or repress them have been identified. Regulatory proteins that control anthocyanin biosynthesis by regulating
Prasanta Kumar, Das, Dong Ho, Shin, Sang-Bong, Choi, Youn-Il, Park   +3 more
openaire   +2 more sources

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

DaMYB75 and DaMYB56 antagonistically regulate anthocyanin biosynthesis by binding to the DaANS promoter in Dioscorea alata

Crop Journal
The yam Dioscorea alata L. is widely cultivated globally. Purple-fleshed varieties of this important crop have enhanced market value due to their high anthocyanin contents, but how anthocyanin biosynthesis in D.
Xin Chen, Jingyu Sun, Nan Shan, Asjad Ali, Sha Luo, Shenglin Wang, Qianglong Zhu, Yao Xiao, Zihao Li, Yufan Fang, Jiali Lin, Xiaorong Chen, Qinghong Zhou, Yingjin Huang   +13 more
doaj   +1 more source