Results 21 to 30 of about 40,220 (277)
Identification of the Eutrema salsugineum EsMYB90 gene important for anthocyanin biosynthesis
Background Anthocyanins contribute to coloration and antioxidation effects in different plant tissues. MYB transcription factors have been demonstrated to be a key regulator for anthocyanin synthesis in many plants.
Yuting Qi +8 more
doaj +1 more source
Elucidating the genetic basis of antioxidant status in lettuce (Lactuca sativa). [PDF]
A diet rich in phytonutrients from fruit and vegetables has been acknowledged to afford protection against a range of human diseases, but many of the most popular vegetables are low in phytonutrients. Wild relatives of crops may contain allelic variation
Biggi, Gaia F +10 more
core +1 more source
Background Sweet potato (Ipomoea batatas (L.) Lam.) is a highly heterozygous autohexaploid crop with high yield and high anthocyanin content. Purple sweet potato is the main source of anthocyanins, and the mechanism of anthocyanin biosynthesis in storage
Zhen Qin +6 more
doaj +1 more source
Overexpression of beta-carotene hydroxylase enhances stress tolerance in Arabidopsis [PDF]
Plant stress caused by extreme environmental conditions is already a principal reason for yield reduction in crops. The threat of global environment change makes it increasingly important to generate crop plants that will withstand such conditions ...
Davison, P.A., Horton, P., Hunter, C.N.
core +1 more source
MYB pathways that regulate UV-B-induced anthocyanin biosynthesis in blueberry (Vaccinium corymbosum)
Ultraviolet-B (UV-B) promotes anthocyanin accumulation and improves fruit quality in plants. To explore the underlying network of MYB transcription factors that regulates UV-B-induced anthocyanin biosynthesis in blueberry (Vaccinium corymbosum), we ...
Yan Song +7 more
doaj +1 more source
Sugar-Hormone Cross-Talk in Anthocyanin Biosynthesis [PDF]
Anthocyanins, a class of flavonoids, are recognized for their diverse functions in plant development and beneficial effects on human health. Many of the genes encoding anthocyanin biosynthesis enzymes and the transcription factors that activate or repress them have been identified. Regulatory proteins that control anthocyanin biosynthesis by regulating
Prasanta Kumar, Das +3 more
openaire +2 more sources
Background Anthocyanins, which have important biological functions and have a beneficial effect on human health, notably account for pigmentation in purple-fleshed sweet potato tuberous roots.
Zeng-Zheng Wei +10 more
doaj +1 more source
Chinese cabbage that prefers cold conditions is also affected by low-temperature stress, such as the accumulation of leaf anthocyanins. Research on anthocyanin biosynthesis and regulation mechanisms has made great progress.
Yun Dai +10 more
doaj +1 more source
BnbHLH92a negatively regulates anthocyanin and proanthocyanidin biosynthesis in Brassica napus
Yellow seed trait is a desirable characteristic with potential for increasing seed quality and commercial value in rapeseed, and anthocyanin and proanthocyanidins (PAs) are major seed-coat pigments. Few transcription factors involved in the regulation of
Ran Hu +15 more
doaj +1 more source
Ethylene-independent promotion of photomorphogenesis in the dark by cytokinin requires COP1 and the CDD complex [PDF]
The transition of skotomorphogenesis to photomorphogenesis is induced by the perception of light, and is characterized by the inhibition of hypocotyl elongation and opening of cotyledons.
Cortleven, Anne +3 more
core +1 more source

