Results 21 to 30 of about 24,588 (293)

Comparative Transcriptome Analysis Revealing the Effect of Light on Anthocyanin Biosynthesis in Purple Grains of Wheat

, 2018
To study the mechanism of anthocyanin-biosynthesis regulation, we examined light-regulated gene expression involved in anthocyanin biosynthesis in purple grains of wheat.
Xian Sheng Zhang (105935), Bin Zhao (276445), Dao Lin Fu (4989242), Tian Li Tu (4989239), Fang Wang (105926), Na Sui (1735756), Yu Xiu Dong (4989245), Xiao Zhen Tang (4989248)   +7 more
core   +10 more sources

Molecular Characterization of Tissue-Specific Anthocyanin Biosynthesis in Potato Stamens. [PDF]

Plants (Basel)
While stamen-focused research has predominantly examined flowering ornamental species, the tissue-specific regulatory mechanisms governing anthocyanin biosynthesis in potato stamens remain poorly understood. To characterize the tissue-specific regulatory
Li S, Guo Z, Zhang X, Guo H.
europepmc   +2 more sources

Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid-regulated anthocyanin biosynthesis [PDF]

, 2021
The biosynthesis of anthocyanins has been shown to be influenced by light quality. However, the molecular mechanisms underlying the light-mediated regulation of fruit anthocyanin biosynthesis are not well understood.
Jaakola, Laura, Andrew P. Dare, Richard V. Espley, Sipari, Nina, Dan Jones, Katja Karppinen, Martinussen, Inger, Espley, Richard V., Laura Jaakola, Inger Martinussen, Jones, Dan, Karppinen, Katja, Dare, Andrew P., Samkumar, Amos, Amos Samkumar, Nina Sipari   +15 more
core   +1 more source

Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening [PDF]

, 2002
Recent studies have shown that low doses of ethanol stimulate the maturation of some fruits. The present work showed that spraying Cabernet Sauvignon grapes, with 5% ethanol at veraison enhances the anthocyanin accumulation.
Chervin, Christian, Ashraf El Kereamy, Nepveu, Françoise, Moutounet, Michel, Nepveu, F., Christian Chervin, Chervin, C., Jean-Marc Souquet, Michel Moutounet, Monje, Marie-Carmen, Ford, Christopher, Roustan, Jean-Paul, Christopher M Ford, Helene Mondies, Mondies, H., Souquet, J., Mondies, Hélène, Roustan, J., Jean-Paul Roustan, Ford, C., Ford, Christopher M, van Heeswijck, Robyn, El-Kereamy, Ashraf, Van Heeswijck, R., Françoise Nepveu, Robyn van Heeswijck, Marie-Carmen Monje, Monje, M., El-Kereamy, A., Souquet, Jean-Marc, Moutounet, M.   +30 more
core   +1 more source

Overexpression of peach NAC25 promotes anthocyanin biosynthesis in poplar shoots [PDF]

, 2022
Anthocyanins, a categories of metabolites derived from flavonoid biosynthesis pathway, are responsible for the red color of peach. Anthocyanin metabolism is modulated by a complicated regulatory network.
Yun Shao, Xia Ye, Ming Li, Jidong Li, Mingxi Geng, Mengmeng Zhang, Jun Cheng, Jiancan Feng, Xianbo Zheng, Langlang Zhang, Wei Wang, Bin Tan   +11 more
core   +1 more source

Comparative analysis of full-length transcriptomes based on hybrid population reveals regulatory mechanisms of anthocyanin biosynthesis in sweet potato (Ipomoea batatas (L.) Lam)

BMC Plant Biology, 2020
Background Sweet potato (Ipomoea batatas (L.) Lam.) is a highly heterozygous autohexaploid crop with high yield and high anthocyanin content. Purple sweet potato is the main source of anthocyanins, and the mechanism of anthocyanin biosynthesis in storage
Zhen Qin, Fuyun Hou, Aixian Li, Shuxu Dong, Chengxing Huang, Qingmei Wang, Liming Zhang   +6 more
doaj   +1 more source

The transcriptome of Populus in elevated CO2 reveals increased anthocyanin biosynthesis during delayed autumnal senescence [PDF]

, 2010
The delay in autumnal senescence that has occurred in recent decades has been linked to rising temperatures. Here, we suggest that increasing atmospheric CO2 may partly account for delayed autumnal senescence and for the first time, through transcriptome
Tallis, M.J., Street, N.R., Calfapietra, C., Street, N. R., DeAngelis, P., Tallis, Matthew, C. Calfapietra, Street, N., M. J. Tallis, Karnosky, D., Karnosky, D. F., De Angelis, P., Zhang, J., F. Miglietta, G. Taylor, Taylor, G., Tallis, M. J., J. Zhang, N. R. Street, P. De Angelis, Rogers, A., Y. Lin, Lin, Y., Karnosky, D.F., D. F. Karnosky, A. Rogers, Miglietta, F.   +26 more
core   +1 more source

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes [PDF]

Molecules, 2010
Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic compounds which are fundamentally responsible for the red color of grapes and wines. As the most important natural colorants in grapes and their products, anthocyanins are also widely studied for their numerous beneficial effects on human health.
Guo-Liang Yan, Chang-Qing Duan, Malcolm J. Reeves, Jun Wang, Qiu-Hong Pan, Na-Na Liang, Lin Mu, Fei He   +7 more
openaire   +3 more sources

Identification of the Eutrema salsugineum EsMYB90 gene important for anthocyanin biosynthesis

BMC Plant Biology, 2020
Background Anthocyanins contribute to coloration and antioxidation effects in different plant tissues. MYB transcription factors have been demonstrated to be a key regulator for anthocyanin synthesis in many plants.
Yuting Qi, Caihong Gu, Xingjun Wang, Shiqing Gao, Changsheng Li, Chuanzhi Zhao, Chuanshun Li, Changle Ma, Quan Zhang   +8 more
doaj   +1 more source

Anthocyanin production as a potential visual selection marker during plant transformation [PDF]

, 2011
A mutant allele of the transcription factor gene MYB10 from apple induces anthocyanin production throughout the plant. This gene, including its upstream promoter, gene coding region and terminator sequence, was introduced into apple, strawberry and ...
S. A. Khan, R. G. F. Visser, Schouten, H.J., Kortstee, A.J., C. Brendolise, E. Jacobsen, C. Helderman, A. J. Kortstee, Khan, S.A., Jacobsen, E., Helderman, C.M., Visser, R.G.F., Y. Wu, H. J. Schouten, L. M. Trindade, A. Allan, Allan, A.C., Trindade, L.M., Wu, Y., Brendolise, C.   +19 more
core   +1 more source