Results 41 to 50 of about 682,585 (284)

The transcriptome of Populus in elevated CO2 reveals increased anthocyanin biosynthesis during delayed autumnal senescence [PDF]

, 2010
The delay in autumnal senescence that has occurred in recent decades has been linked to rising temperatures. Here, we suggest that increasing atmospheric CO2 may partly account for delayed autumnal senescence and for the first time, through transcriptome
Tallis, M.J., Street, N.R., Calfapietra, C., Street, N. R., DeAngelis, P., Tallis, Matthew, C. Calfapietra, Street, N., M. J. Tallis, Karnosky, D., Karnosky, D. F., De Angelis, P., Zhang, J., F. Miglietta, G. Taylor, Taylor, G., Tallis, M. J., J. Zhang, N. R. Street, P. De Angelis, Rogers, A., Y. Lin, Lin, Y., Karnosky, D.F., D. F. Karnosky, A. Rogers, Miglietta, F.   +26 more
core   +1 more source

Comparative analysis of full-length transcriptomes based on hybrid population reveals regulatory mechanisms of anthocyanin biosynthesis in sweet potato (Ipomoea batatas (L.) Lam)

BMC Plant Biology, 2020
Background Sweet potato (Ipomoea batatas (L.) Lam.) is a highly heterozygous autohexaploid crop with high yield and high anthocyanin content. Purple sweet potato is the main source of anthocyanins, and the mechanism of anthocyanin biosynthesis in storage
Zhen Qin, Fuyun Hou, Aixian Li, Shuxu Dong, Chengxing Huang, Qingmei Wang, Liming Zhang   +6 more
doaj   +1 more source

Molecular Characterization of Tissue-Specific Anthocyanin Biosynthesis in Potato Stamens. [PDF]

Plants (Basel)
While stamen-focused research has predominantly examined flowering ornamental species, the tissue-specific regulatory mechanisms governing anthocyanin biosynthesis in potato stamens remain poorly understood. To characterize the tissue-specific regulatory
Li S, Guo Z, Zhang X, Guo H.
europepmc   +2 more sources

Anthocyanin production as a potential visual selection marker during plant transformation [PDF]

, 2011
A mutant allele of the transcription factor gene MYB10 from apple induces anthocyanin production throughout the plant. This gene, including its upstream promoter, gene coding region and terminator sequence, was introduced into apple, strawberry and ...
S. A. Khan, R. G. F. Visser, Schouten, H.J., Kortstee, A.J., C. Brendolise, E. Jacobsen, C. Helderman, A. J. Kortstee, Khan, S.A., Jacobsen, E., Helderman, C.M., Visser, R.G.F., Y. Wu, H. J. Schouten, L. M. Trindade, A. Allan, Allan, A.C., Trindade, L.M., Wu, Y., Brendolise, C.   +19 more
core   +1 more source

MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato

BMC Plant Biology, 2020
Background Anthocyanins, which have important biological functions and have a beneficial effect on human health, notably account for pigmentation in purple-fleshed sweet potato tuberous roots.
Zeng-Zheng Wei, Kang-Di Hu, Dong-Lan Zhao, Jun Tang, Zhong-Qin Huang, Peng Jin, Yan-Hong Li, Zhuo Han, Lan-Ying Hu, Gai-Fang Yao, Hua Zhang   +10 more
doaj   +1 more source

Transcriptome analysis reveals anthocyanin regulation in Chinese cabbage (Brassica rapa L.) at low temperatures

Scientific Reports, 2022
Chinese cabbage that prefers cold conditions is also affected by low-temperature stress, such as the accumulation of leaf anthocyanins. Research on anthocyanin biosynthesis and regulation mechanisms has made great progress.
Yun Dai, Lei Zhang, Xiao Sun, Fei Li, Shifan Zhang, Hui Zhang, Guoliang Li, Zhiyuan Fang, Rifei Sun, Xilin Hou, Shujiang Zhang   +10 more
doaj   +1 more source

BnbHLH92a negatively regulates anthocyanin and proanthocyanidin biosynthesis in Brassica napus

Crop Journal, 2023
Yellow seed trait is a desirable characteristic with potential for increasing seed quality and commercial value in rapeseed, and anthocyanin and proanthocyanidins (PAs) are major seed-coat pigments. Few transcription factors involved in the regulation of
Ran Hu, Meichen Zhu, Si Chen, Chengxiang Li, Qianwei Zhang, Lei Gao, Xueqin Liu, Shulin Shen, Fuyou Fu, Xinfu Xu, Ying Liang, Liezhao Liu, Kun Lu, Hao Yu, Jiana Li, Cunmin Qu   +15 more
doaj   +1 more source

ETHYLENE RESPONSE FACTORS 4.1/4.2 with an EAR motif repress anthocyanin biosynthesis in red-skinned pears

Plant Physiology, 2023
Red-skinned pears (Pyrus L.) are preferred to consumers for their attractive color and abundant anthocyanins. Pyrus ETHYLENE RESPONSE FACTOR 3 (PyERF3) positively regulates anthocyanin biosynthesis through interacting with Pyrus myeloblastosis family 114
Hongye Sun, Kang-Di Hu, Shu-wei Wei, Gai-Fang Yao, Hua Zhang   +4 more
semanticscholar   +1 more source

The E3 ubiquitin ligases SINA1 and SINA2 integrate with the protein kinase CIPK20 to regulate the stability of RGL2a, a positive regulator of anthocyanin biosynthesis.

New Phytologist, 2023
Although DELLA protein destabilization mediated by post-translational modifications is essential for gibberellin (GA) signal transduction and GA-regulated anthocyanin biosynthesis, the related mechanisms remain largely unknown.
Jian-Ping An, Xiao-Wei Zhang, Hong-liang Li, Da-Ru Wang, Chun-Xiang You, Yue-Peng Han   +5 more
semanticscholar   +1 more source

Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (Vaccinium corymbosm)

Cells, 2023
Different light wavelengths display diverse effects on fruit quality formation and anthocyanin biosynthesis. Blueberry is a kind of fruit rich in anthocyanin with important economic and nutritional values.
Zhi-Wen Wei, Hai-Yan Yang, Jie Shi, Yongkang Duan, Wenlong Wu, L. Lyu, Wei-Lin Li   +6 more
semanticscholar   +1 more source