Results 61 to 70 of about 21,194 (246)
PLANTS, PEOPLE, PLANET, EarlyView.Flowers can communicate reproductive status to pollinators through visual cues. In Saxifraga fortunei, pistils often changed from yellow to red after pollination, and hoverflies and honeybees preferentially visited flowers with yellow pistils. This pattern suggests that a post‐pollination color shift confined to the pistil can reduce revisits to ...
Kazuma Takizawa +2 more
wiley +1 more source
Expression and mapping of anthocyanin biosynthesis genes in carrot
Theoretical and Applied Genetics, 2013 Anthocyanin gene expression has been extensively studied in leaves, fruits and flowers of numerous plants. Little, however, is known about anthocyanin accumulation in roots of carrots or other species. We quantified expression of six anthocyanin biosynthetic genes [phenylalanine ammonia-lyase (PAL3), chalcone synthase (CHS1), flavanone 3-hydroxylase ...
Yildiz, Mehtap +5 more
openaire +4 more sources
Pest Management Science, Volume 81, Issue 4, Page 2300-2311, April 2025.Light‐emitting diode (LED)‐based treatments for enhancing crop production and pest management have primarily focused on continuous treatments. This study, using Tetranychus urticae and Phytoseiulus persimilis, demonstrates that the timing of LED supplementation is crucial for designing integrated pest management strategies that improve both plant ...
Patrice Savi +5 more
wiley +1 more source
Fruit ResearchFlavanone 3-hydroxylase (F3H) is a key enzyme involved in plant flavonoid/anthocyanin biosynthesis pathways. In this study, we identified eight candidate anthocyanin-related F3H genes from blueberry (Vaccinium corymbosum), and characterized their ...
Ruide Li +8 more
doaj +1 more source
Frontiers in Plant Science, 2017 Anthocyanins are natural pigments that have important functions in plant growth and development. Radish taproots are rich in anthocyanins which confer different taproot colors and are potentially beneficial to human health.
Everlyne M'mbone Muleke +8 more
doaj +1 more source
Regulation of Anthocyanin Biosynthesis in Grapes
Journal of the Japanese Society for Horticultural Science, 2009 Skin color, one of the most important characteristics of grapes, is determined by the accumulation of anthocyanins. It has been shown that the anthocyanin accumulation is influenced by abscisic acid and environmental factors such as temperature and light. However, the mechanism regulating anthocyanin biosynthesis has not yet been clarified. This review
openaire +2 more sources
Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events
Phytotherapy Research, EarlyView.An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia +1 more
wiley +1 more source
RiceAnthocyanins are key pigments that enhance the nutritional value and aesthetic appeal of black rice (Oryza sativa L.), a variety rich in health-promoting compounds.
Su-Hyeon Shim +14 more
doaj +1 more source
Packaging Technology and Science, EarlyView.This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
Putative Light-independent Pathways Regulating Anthocyanin Biosynthesis in Horticultural Plants
HortScienceAnthocyanins constitute an important class of plant flavonoids responsible for color formation and antioxidant processes in flowers, fruits, and other plant organs.
Tiyu Ding +3 more
doaj +1 more source