Results 61 to 70 of about 24,588 (293)

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Genome-wide identification of SmJAZ gene family in eggplant and functional mechanism analysis of SmJAZ9 modulating high temperature and darkness stress-regulated anthocyanin biosynthesis

Vegetable Research
The biosynthesis of anthocyanin in plants is regulated by temperature, light, jasmonic acid (JA), among others. JASMONATE ZIM-DOMAIN (JAZ) proteins are critical repressors of the jasmonic acid (JA) pathway, the role of JAZ proteins on anthocyanin ...
Yue Wang, Hong Wang, Yu Xin, Mingyue Yuan, Tuo Ji, Duanyin Gu, Fengjuan Yang, Jing Li   +7 more
doaj   +1 more source

Sweet Potato Gene Clusters Control Anthocyanin Biosynthesis and Leaf Morphology. [PDF]

Plant Biotechnol J
ABSTRACT Sweet potato (Ipomoea batatas) exhibits diversity in pigmentation and leaf morphology, yet the genetic architecture and regulatory organisation underlying these traits remain poorly resolved, particularly with respect to organ‐specific control.
An D, Shen T, Wu S, Li Y, Fan W, Yan M, Meng Y, Wang X, Xu X, Lv Z, Yuan L, Yang J, Lu G, Wang H.   +13 more
europepmc   +2 more sources

Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

Food Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew, Muhammad Umar, Pakeezah Tabasum, Maria Qadri, Talha Farooq, Eskeatnaf Yosef Getachew, Zemichael Getu Alemayehu, Eden Haile Hagos, Hailemariam Shimelis Gebeyehu, Hanna Tsehay Abebe, Nuradin Abdi Ali, David Chinaecherem Innocent, Temesgen Mamo Sharew   +12 more
wiley   +1 more source

Analysis of Genotypic Variations in the Anthocyanin Biosynthetic Pathway in Potatoes

Plant Direct
Anthocyanins are pigments that contribute to plant defense and adaptation to environmental stresses. Given their antioxidant properties and positive impacts on human health, enhancing anthocyanin biosynthesis in plants holds significant economic ...
Chae‐Min Lee, Seung Yong Shin, Su‐Jin Park, Ji‐Sun Park, Changsoo Kim, Hyun‐Soon Kim, Hyo‐Jun Lee   +6 more
doaj   +1 more source

PpZAT5 suppresses the expression of a B-box gene PpBBX18 to inhibit anthocyanin biosynthesis in the fruit peel of red pear

Frontiers in Plant Science, 2022
BBX (B-box) proteins play a vital role in light-induced anthocyanin biosynthesis. PpBBX18 was an indispensable regulator for the induction of anthocyanin biosynthesis in the peel of red pear fruit (Pyrus pyrifolia Nakai.).
Lu Zhang, Lu Zhang, Lu Zhang, Ruiyan Tao, Ruiyan Tao, Ruiyan Tao, Simai Wang, Simai Wang, Simai Wang, Yuhao Gao, Yuhao Gao, Yuhao Gao, Lu Wang, Lu Wang, Lu Wang, Shulin Yang, Shulin Yang, Shulin Yang, Xiao Zhang, Xiao Zhang, Xiao Zhang, Wenjie Yu, Wenjie Yu, Wenjie Yu, Xinyue Wu, Xinyue Wu, Xinyue Wu, Kunfeng Li, Junbei Ni, Junbei Ni, Junbei Ni, Yuanwen Teng, Yuanwen Teng, Yuanwen Teng, Songling Bai, Songling Bai, Songling Bai   +36 more
doaj   +1 more source

Melatonin Antagonizes Jasmonate-Triggered Anthocyanin Biosynthesis in Arabidopsis thaliana

, 2018
As a plant-specific flavonoid type metabolite, anthocyanin is an important plant-sourced nutrition. Although the anthocyanin biosynthesis pathway has been revealed, how to modulate anthocyanin production by endogenous molecules is still elusive. Here, we
Yu Ai (5242526), Ziqiang Zhu (396816)
core   +1 more source

Anthocyanin Biosynthesis Induced by MYB Transcription Factors in Plants

, 2022
Anthocyanins act as polyphenolic pigment that is ubiquitously found in plants. Anthocyanins play a role not only in health-promoting as an antioxidant, but also in protection against all kinds of abiotic and biotic stresses.
Junrong Xu, Xuefang Lu, Yunzhi Liu, Xu, Junrong, Lu, Xuefang, Changxia Li, Wenjin Yu, Yu, Wenjin, Li, Changxia, Liu, Yunzhi   +9 more
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Identification of HpMYB1 inducing anthocyanin accumulation in Hippeastrum Hybridum tepals by RNA-seq

BMC Plant Biology, 2023
Background Cultivated Hippeastrum × hybridum is a popular ornamental plant with large and colorful flowers, long flowering duration, and high commercial value.
Ji Li, Kunlin Wu, Lin Li, Guohua Ma, Lin Fang, Songjun Zeng   +5 more
doaj   +1 more source